India // Orissa //

Accommodation and eating

Standards are generally fairly low at Gopalpur’s hotels, which, conversely, are also comparatively expensive: it’s worth haggling – only during holiday and festival times are they likely to be full. As for eating, there’s a surprising dearth of seafood, though some restaurateurs can be cajoled into cooking the odd pomfret or prawn curry, given sufficient warning. The modest Naaz, diagonally opposite Rosalin, serves up inexpensive meals.

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