The ethnographic exhibits are illuminating, too. The Maasai aren’t the only people who take blood from their cattle for food: Kalenjin peoples like the Nandi and the Kipsigis once did the same, and even the Luo lived mostly on cow’s blood mixed with milk before they arrived at Lake Victoria and began to cultivate and fish. In separate halls from the main gallery are a small, but worthwhile aquarium, illustrating the problem of fish depletion in the lake (see what your tilapia looked like before it became a curry), and a snake house with a fairly comprehensive collection of Kenyan species. Outside, the tortoise pen and croc pond seem rather pointless extras. The crocodiles, getting extremely large, are fed on Monday afternoons at around 4pm.