There’s a sense of community and depth of history in MOMBASA that Nairobi lacks. Sleazy, hot and physically tropical in a way that could hardly be more different from the capital, Mombasa is the slightly indolent hub of the coast. Faded, flaking and occasionally charming, the city centre – neatly isolated by the sea from its suburbs – feels like a small town that was once great.
While it’s a chaotic city, the atmosphere, even in the commercial centre of what is one of Africa’s busiest ports, is invariably relaxed and congenial. Rush hours, urgency and paranoia seem to be Nairobi’s problems (as everyone here will tell you), not Mombasa’s. And the gaping, marginal slums of many African cities hardly exist in Mombasa. It’s true that Miritini and Chomvu and especially Likoni and Changamwe are burgeoning mainland suburbs that the municipality has more or less abandoned, but the brutalizing conditions of Nairobi’s Kibera are absent.
Despite the palm trees, the sunshine and the happy languor, all is not bliss and perfection. Street crime, though it hardly approaches Nairobi’s level, is still a problem, and you should be wary of displaying your valuables or accepting invitations to walk down dark alleys. But, as a general rule, Mombasa is a far less neurotic city than Nairobi. Even after dark, Mombasans can be seen taking a stroll, old men converse on the benches in Digo Road, and many shops stay open late.
Ethnically, Mombasa is perhaps even more diverse than Nairobi. The Asian and Arab influence is particularly pervasive, with fifty mosques and dozens of Hindu and Sikh temples lending a strongly oriental flavour. Still, the largest contingent speaks Swahili as a first language and it is the Swahili civilization that accounts for Mombasa’s distinctive character. You’ll see women wearing head-to-foot buibuis or brilliant kanga outfits, and men decked out in kanzu gowns and hip-slung kikoi wraps.
Arriving in Mombasa by plane or train in the morning, there’s ample time, if you don’t find the heat too much, to head straight out to the beaches – the nearest is Nyali Beach on the north coast mainland. But you might want to spend a day or two in Mombasa itself, acclimatizing to the coast, catching the cadences of the coast’s “pure Swahili”, or Kiswahili safi, and looking around Kenya’s most historic city.
Mombasa doesn’t have a huge number of sights, but most visitors will want to check out its main one, Fort Jesus, in the shadow of which lies Mombasa’s Old Town, still an atmospheric hive of narrow lanes, mosques and carved Swahili doorways. In the modern town centre, the tusks that feature on so many postcards are not wildly exciting, though fans of 1930s architecture might appreciate one or two of the buildings from that era on Digo Road. Further afield, there’s a baobab forest and a seventeenth-century pillar tomb which are worth a visit.
Mombasa is one of East Africa’s oldest settlements and, so long as you aren’t anticipating spectacular historical sites, it’s a fascinating place to wander. The island has had a town on it, located somewhere between the present Old Town and Nyali Bridge, for at least 700 years, and there are enough documentary snippets from earlier times to guess that some kind of settlement has existed here for at least 2000 years. Mombasa’s own optimistic claim to be 2500 years old comes from Roman and Egyptian adventure stories.
Precisely what was going on before the Portuguese arrived is still hard to discern. Ibn Battuta, the roving fourteenth-century Moroccan, spent a relatively quiet night here in 1332 and declared the people of the town “devout, chaste and virtuous, their mosques strongly constructed of wood, the greater part of their diet bananas and fish”. But another Arab traveller of a hundred years later found a less ordered society. “Monkeys have become the rulers of Mombasa since about 800 AH [1397 AD],” he wrote. “They even come and take the food from the dishes, attack men in their own homes and take away what they can find. When the monkeys enter a house and find a woman they hold congress with her. The people have much to put up with.”
Early Portuguese visitors
Mombasa had considerably worse depredations to put up with after Vasco da Gama’s expedition, full of mercenary zeal, dropped anchor on Easter Saturday 1498. After courtesy gifts had been exchanged, relations suddenly soured and the fleet was prevented from entering the port. A few days later, richer by only one sheep and “large quantities of oranges, lemons and sugar cane”, da Gama went off to try his crude diplomacy at Malindi, and found his first and lasting ally on the coast.
Mombasa was visited again in 1505 by a fourteen-strong Portuguese fleet. This time, the king of Mombasa had enlisted 1500 archers from the mainland and people stored arsenals of stone missiles on the rooftops in preparation for the expected invasion through the town’s narrow alleys. The attack, pitching firearms against spears and poisoned arrows, was brutal and overwhelming. The town was squeezed on all sides and the king’s palace (of which no trace remains) was seized. The king and most of the survivors slipped out of town into the palm groves which then covered most of Mombasa island, but 1513 Mombasans had been killed – as against five Portuguese.
The king attempted to save Mombasa by offering to become a vassal of Portugal, but the request was turned down, the Portuguese being unwilling to lose the chance to loot the town. The victors picked over the bodies in the courtyards and broke down the strongroom doors until the ships at anchor were almost overladen. Then, as a parting shot, they fired the town. The narrow streets and cattle stalls between the thatched houses produced a conflagration that razed Mombasa to the ground.
In 1528, the Portuguese returned once again to wreck and plunder the new city that had been built on the ashes of the old. In the 1580s, it happened twice more. On the last occasion, in 1589, there was a frenzied massacre at the hands of the Portuguese on one side and – coincidentally – a marauding tribe of cannibal nomads from the interior called the Zimba on the other. The Zimba’s unholy alliance with the Europeans came to a treacherous end at Malindi shortly afterwards, when the Portuguese, together with the townsfolk and three thousand Segeju archers, wiped them out.
Remarkably, only two years after this last catastrophe, Mombasa launched a major land expedition of its own against its old enemy, Malindi. The party was ambushed on the way by Malindi’s Segeju allies, who themselves stormed and took Mombasa, later handing over the town to the Portuguese at Malindi. The Malindi corps transferred to Mombasa, the Malindi sheikh was grandly installed as sultan of the whole region, and the Portuguese set to work on Fort Jesus, dedicated in 1593.
Once completed, the fort became the focus of everything that mattered in Mombasa, changing hands a total of nine times between the early seventeenth century and 1875. The first takeover happened in 1631, in a popular revolt that resulted in the killing of every last Portuguese. But the Sultan, lacking support from any of the other towns under Portuguese domination, eventually had to desert the fort, and the Portuguese, waiting in Zanzibar, reoccupied it. They held it for the rest of the seventeenth century while consolidating their control of the Indian Ocean trade.
Meanwhile, the Omani Arabs were becoming increasingly powerful. As Dutch, English and French ships started to appear on the horizon, time was running out for the Portuguese trading monopoly. Efforts to bring settlers to their East African possessions failed, and they retreated more and more behind the massive walls of Fort Jesus. In 1696–98 Fort Jesus itself was besieged into submission by the Omanis who, with support from Pate and Lamu, had already taken the rest of the town. After 33 months almost all the defenders – the Portuguese corps and some 1500 Swahili loyalists – had died of starvation or plague.
Rapid disenchantment with the new Arab rulers spilled over in 1728 into a mutiny among the fort’s African soldiers. The Portuguese were invited back – for a year. Then the fort was again besieged, and this time the Portuguese gave up quickly. They were allowed their freedom, and a number were said to have married and stayed in the town. But Portuguese power on the coast was shattered for ever.
The new Omani rulers were the Mazrui family, who soon declared themselves independent of Oman, outlawing slave-trading in Mombasa, and directly challenging the Busaidi family who had just seized power in the Arabian homeland.
Intrigue in the Lamu Archipelago led to the Battle of Shela and Lamu’s unwittingly disastrous invitation to the Sultan of Oman, Seyyid Said, to occupy its own fort. From here, and by now with British backing, the Busaidis went on to attack Mazrui Mombasa repeatedly in the 1820s.
There was a hiccup in 1824 when a British officer, Captain Owen, fired with enthusiasm for defeating the slave trade, extended British protection to Mombasa on his own account, despite official British support for the slave-trading Busaidis. Owen’s “Protectorate” was a diplomatic embarrassment and – not surprisingly – did not last long. The Busaidi government was only installed when the Swahili “twelve tribes” of Mombasa fell into a dispute over the Mazrui succession and called in Seyyid Said, the Busaidi leader. In 1840, he moved his capital from Oman to Zanzibar and, with Mombasa firmly garrisoned, most of the coast was soon in his domain. Surviving members of the Mazrui family went to Takaungu near Kilifi and Gazi, south of Mombasa.
British influence was sharpened after their guns quelled the mutiny in 1875 of al-Akida, “an ambitious, unbalanced and not over-clever” commandant of Fort Jesus. Once British hegemony was established, they leased the coastal strip from the Sultan of Zanzibar and Fort Jesus became Mombasa’s prison, which it remained until 1958. It was opened as a museum in 1962.
Independence on the coast
Mombasa has played a key role in Kenya’s first fifty years of independence – as Kenya’s second city and East and central Africa’s most important port. Before independence, the coast had been leased by the British from the Sultan of Zanzibar, but the possibility of a federal union with the former Kenya Colony was soon buried by Jomo Kenyatta and the upcountry political elite of the 1960s. Since 1999, the Mombasa Republican Council, a group that claims “Pwani si Kenya” (“The Coast is not Kenya”), has campaigned for independence for the coast and against the marginalization of coastal interests by Nairobi. Their cause, however, has been tainted by its linkage with Islamic extremism which draws some of its support from the same well of deprivation. In August 2012, after a Muslim cleric was assassinated, there were riots in Mombasa as local youths fought street battles in poor quarters of the city centre with police brought down from Nairobi.Read More
Fort JesusFor all its turbulent past, Fort Jesus, a classic European fortress of its age, is today a quiet museum-monument. Surprisingly spacious and tree-shaded inside its giant walls, it retains a lot of its original character, despite having been much repaired over the centuries. The curious angular construction was the design of an Italian architect and ensured that assailants trying to scale the walls would always be under crossfire from one of the bastions.
The best time to visit is probably first thing in the morning. Look out for the restored Omani House, in the far right corner as you enter the fort. Avoiding head contact with the lintel, climb up to the flat roof for a wonderful view over Mombasa. Interesting in their own way, too, are the uncomfortable-looking, wall-mounted latrines, overhanging the ditch just south of the Omani House, which would presumably have been closed in with mats. It is immediately obvious that Fort Jesus was not so much a building as a small, fortified town in its own right. The ruins of a church, storerooms, and possibly even shops are up at this end and, to judge by some accounts, the main courtyard was at times a warren of little dwellings. Captain Owen described it in 1824 as “a mass of indiscriminate ruins, huts and hovels, many of them built wherever space could be found but generally formed from parts of the ruins, matted over for roofs.”
Most of the archeological interest is at the seaward end of the fort, where you’ll find the Hall of the Mazrui with its beautiful stone benches and eighteenth-century inscription. A nearby room has been dedicated entirely to the display of a huge plaster panel of wall paintings, made with carbon and ochre by bored Portuguese sentries. Their subjects are fascinating: ships, figures in armour (including the captain of the fort wielding his baton), fish, and what seems to be a chameleon. Illiteracy precluded much writing but, oddly enough, there’s nothing obscene either. The small café above the room with the wall paintings serves first-class lime juice, and the museum restaurant, behind the ticket office, has a lunch dish each day and various snacks.
Fort Jesus Museum
The museum, on the eastern side of the fort where the main soldiers’ barracks block used to be, is small, but still manages to convey a good idea of the age and breadth of Swahili civilization, and also has a decent display of Mijikenda ethnography (see The Mijikenda peoples). Most of the displays are of pottery, indigenous or imported, some from as far afield as China and some of it over a thousand years old. A number of private collections have contributed pieces and there’s probably still a wealth of material in private hands. Look out for the big carved door taken from the Mazrui house in Gazi and also the extraordinary whale vertebra used as a stool. The museum has a good exhibit on the long-term project to recover as much as possible from the wreck of the Santo Antonio de Tanna, which sank in 1697 while trying to break the prolonged Omani siege of the fort. Some seven thousand objects have already been brought to the surface, but the bulk of the ship itself remains nine fathoms deep in the harbour.
Dhows are found in a variety of forms along the East African coast. The word is a generic Arabic term referring to the lateen-rigged vessels used in the Indian Ocean – a term which itself comes from the triangular, fore-and-aft “Latin” rigged sails of Roman vessels, in which the sail was suspended from a long yard mounted on the mast. Far from being based on ancient tradition, however, the highly manoeuvrable, dhow style of sailing rig in the Indian Ocean may have derived, secondhand, from Vasco da Gama’s caravels that appeared in Mombasa at the end of the fifteenth century and had virtually the same setup. You can see similar vessels – feluccas – on the Nile.
Today, the large Kenyan trading dhows, known in Swahili as jahazi, are used less and less for transport and are more often bought up by tourist businesses. The mashua is a plank boat like a small jahazi, while the smaller ngalawa – double-outrigger dugout canoes with a small sail rigged high on the short mast – are the little boats which ferry passengers and whose captains normally potter about in the lagoon along the beaches, offering trips out to the reef.
Security in Mombasa
Security in Mombasa
Although Mombasa isn’t particularly intimidating, the Likoni ferry and the chaotic area around the junction of Jomo Kenyatta Avenue and Mwembe Tayari Road are two hotspots for occasional pickpocketing and bag snatching. It’s also not unknown for pickpockets to stalk tourists along Moi Avenue and around Fort Jesus. Stay alert and you’ll have no problems.
Highly characteristic of Mombasa are the Indian pan shops, often doubling as tobacconists and corner shops. Worth trying at least once, pan is a natural digestive and stimulant that encourages salivation. Its main ingredient is chopped areca palm nut, flavoured with your choice of sweet spices and other ingredients, syrup, and white lime, from a display of dishes, all wrapped in a peppery-tasting, dark-green leaf from the betel vine, known as pan in Urdu and Hindi. Including ground tobacco is another option, but best avoided by novices. Pop the triangular parcel in your mouth and munch – it tastes as exotic and unlikely as it sounds – spitting out the copious juice as you go (note that pan, with or without tobacco, has various adverse effects on health). Two of the best pan counters in town are at the Dil-Bahar Pan House and the New Chetna restaurant.
None of Mombasa’s main resort hotels is located on the island, and barely any of the city’s hotels are of international standard. Note that water supplies in Mombasa are unreliable, and many cheap places feature the telltale buckets and plastic basins which indicate that water sometimes has to be carried up. Even when the pipes are working, hot water is rare in budget hotels, but in this climate you’re unlikely to miss it. Some places aiming for higher standards have the instant, electric showers that are widespread in the highlands. If you’re travelling on a budget and don’t mind staying on the north mainland, you might find the two backpackers’ hostels in Nyali the best options. And if you want top-class comforts and service, then look at the Tamarind, also in Nyali, but a short journey from the city.Book a hostel in Mombasa
Eating and drinking
Eating and drinking
Mombasa is well supplied with good, cheap restaurants. Especially if you’re newly arrived from upcountry, they are one of the city’s chief delights, as a discernible cuisine involving coconut, fish, chicken, rice and beans, and incorporating Asian flavours, begins to make an impression on your palate. Most places are open daily, but when there’s a closure day it’s usually a Monday. As well as proper restaurants, there are snacks and drinks to go in various parts of the city. During the day, for example, you can get green coconuts (drink the coconut water, then scoop out and eat the jelly-like flesh), sugar-cane juice freshly pressed from the cane, and cuplets of kahawa thungu (thick bitter coffee, usually flavoured with ginger or cardamom). After dark, by the bus stalls up Abdel Nasser Rd and along Jomo Kenyatta Ave and Mwembe Tayari Rd, as well as on other busy corners, you’ll find what are effectively full meals for around Ksh100–200, including nyama choma, chapattis, spicy little chicken kebabs and freshly fried potato and cassava chips and crisps.
Mombasa doesn’t have bars on every street corner, but there are one or two watering holes scattered around the city: the Lotus Hotel on Cathedral Rd is one of the nicest places in town for a civilized beer. There are several nightclubs on the island, too, though the busiest nightlife is in the resort area north of Mombasa, especially in Mtwapa and around Kenyatta Beach. Most of the city clubs are free, but on popular nights (Wed, Fri & Sat), entry charges of Ksh100–300 are the norm. Long before the clubs get busy, a stroll around the generally safe Old Town will uncover one or two coffee-sellers serving black kahawa from traditional high-spouted jugs.
Arts and culture
Arts and culture
Cultural and artistic life in Mombasa is a bit limited. The British Council (First floor, Jubilee Insurance Building, Moi Ave t041 2223076, wbritishcouncil.org) and Alliance Française (Freed Building, corner of Moi Ave and Kwa Shibu Rd t041 2225048, wafkenya.or.ke) occasionally sponsor events, but you can’t guarantee anything. There’s no equivalent of Nairobi’s relatively flourishing arts and gallery scene.
Mombasa is a good city for shopping, with a generally wide choice, and fewer hassles as you window-shop than in Nairobi. Once you know where to go for crafts, the business of buying souvenirs improves markedly. The usual rules apply when bargaining – don’t start the ball rolling if you’re not in the mood, and never offer a price you’re not prepared to pay. If you want quite a few items, it’s worth looking out for a well-stocked stall and then, as you reach one near-agreement after another with the stallholder, add a new item to your collection. This way you should be able to buy well-finished vyondo (sisal baskets) in the range of Ksh600–1000, small soapstone items for Ksh150–500, and simple bracelets and necklaces for around Ksh100 or less. It’s much harder to estimate what you should pay for carvings as the price depends as much on the workmanship as on the size of the piece.