Features // South America

How to be an Antarctic explorer
How to be an Antarctic explorer

This year marks the centenary of Ernest Shackleton’s expedition on board his ship Endurance to Antarctica. In an age when most people found a trip to Blackpool thrilling enough, he was setting off for Antarctica in a wooden schooner – not once, but four times. What bravery, madness and skills are required to explore Earth’s greatest southern…

Off the map in the Atacama: Chile’s eerie ghost towns
Off the map in the Atacama: Chile’s eerie ghost towns

Thousands of foreign travellers visit the geysers, salt flats, oases and volcanoes of north Chile’s Atacama Desert, but few make it to two of the region’s man-made attractions: the starkly beautiful ghost towns of Humberstone and Santa Laura. Shafik Meghji takes us into these abandoned settlements.  Yellow tsunami “hazard zone” signs, planted like sunflowers on…

The other Inca trail, Peru
The other Inca trail, Peru

Escaping the hundreds of climbers on their way to Machu Picchu, Alex Robinson discovers the “other Inca Trail” in Peru – an equally impressive but near-empty climb.  I woke with a start in the night. The dogs were barking in the camp. I heard the clatter of tin cans, the crash of plates and then…

The travel bucket list
The travel bucket list

The Travel Bucket List 30 unforgettable travel experiences chosen by Rough Guides writers and editors and other travel experts Read the list >> Get lost in Fez el Bali Keith Drew, Co-author of the Rough Guide to Morocco There are few places left in the world where you can get well and truly lost. But…

The Bolivian food revival: will it work?
The Bolivian food revival: will it work?

Bolivian food has long been in the shadows of its more acclaimed South American neighbours, but the co-founder of Noma – the renowned Nordic restaurant named best in the world earlier this year – aims to change that. Shafik Meghji popped into his new venture in La Paz for alpaca jerky, freeze-dried potatoes, custard apple…

Travelling for the first time
Travelling for the first time

We’ve just published new editions of The Rough Guide to First-Time Europe and The Rough Guide to First-Time Around the World, and they’ve got us thinking about the advice we wish we’d been given before our first big trips abroad. Travelling for the first time can be daunting. Do you go alone? What do you…

Five awe-inspiring religious ceremonies
Five awe-inspiring religious ceremonies

Catching a religious event or gathering in another country can be an exhilerating experience. Here, from the pages of Make The Most Of Your Time On Earth, we present five spectacular declarations of faith from all over the globe. Easter in Seville, Spain “Semana Santa” (or Holy Week) is the most spectacular of all the…

Dinosaur hunting in Sucre, Bolivia
Dinosaur hunting in Sucre, Bolivia

It may be famed for its salt flats and Lake Titicaca, but the unsung hero of Bolivia is an experience like no other. Just over 5km from the city of Sucre, on the Altiplano’s eastern edge, you can walk among dinosaurs without the aid of CGI or a celebrity voiceover. Here, on a near-vertical wall…

The best food in the world – and where to eat it
The best food in the world – and where to eat it

Prepare for some serious stomach growls as we reveal 20 of our favourite foodie experiences around the world. These picks, taken from the pages of Make The Most Of Your Time On Earth, are some of the finest ways to truly eat authentic dishes in the countries that do them best. If you’re looking for…

St Patrick’s Day, a different way
St Patrick’s Day, a different way

If you’re planning on celebrating your Irishness this next March (or getting yourself adopted for the day), the most obvious place to head is Dublin. But not everyone can get there – plus prices are high, half a million people descend on the capital for the parade, and it’s hard to find a place to…

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