Features // South America

In pictures: meet the people of Peru
In pictures: meet the people of Peru

Rough Guides writer and photographer Kiki Deere shares with us some pictures of Peru from her latest research trip across the country. “My research for the new edition of the Rough Guide to Peru took me to remote corners of the country, from the little explored Cotahuasi Canyon, one of the deepest canyons in the…

Life is sweet in sucre: studying in Bolivia’s most relaxed town
Life is sweet in sucre: studying in Bolivia’s most relaxed town

Ros Walford recounts her time studying Spanish in Sucre, one of Bolivia’s most relaxed towns.  Sitting in Sucre’s shady central Plaza Mayor with my friend Katrien, it seemed that all was right with the world. The birds were singing, kids were playing, people laughing and strolling through the park and we were deep in conversation. Then,…

Brazil’s sexiest beaches
Brazil’s sexiest beaches

Brazil has some of the sexiest, swoon-inducing stretches of sand in the world. We’ve all heard of Copacabana and Ipanema, but the country has thousands of miles of unspoilt coral coves, balmy bays and coconut palm-shaded coast beyond Rio. Glorious beaches fringe much of the country’s 7500 km-long coastline, from the steamy tropical coast in the…

Off the map in the Atacama: Chile’s eerie ghost towns
Off the map in the Atacama: Chile’s eerie ghost towns

Thousands of foreign travellers visit the geysers, salt flats, oases and volcanoes of north Chile’s Atacama Desert, but few make it to two of the region’s man-made attractions: the starkly beautiful ghost towns of Humberstone and Santa Laura. Shafik Meghji takes us into these abandoned settlements.  Yellow tsunami “hazard zone” signs, planted like sunflowers on…

The Bolivian food revival: will it work?
The Bolivian food revival: will it work?

Bolivian food has long been in the shadows of its more acclaimed South American neighbours, but the co-founder of Noma – the renowned Nordic restaurant named best in the world earlier this year – aims to change that. Shafik Meghji popped into his new venture in La Paz for alpaca jerky, freeze-dried potatoes, custard apple…

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