Features // South America

The Bolivian food revival: will it work?
The Bolivian food revival: will it work?

Bolivian food has long been in the shadows of its more acclaimed South American neighbours, but the co-founder of Noma – the renowned Nordic restaurant named best in the world earlier this year – aims to change that. Shafik Meghji popped into his new venture in La Paz for alpaca jerky, freeze-dried potatoes, custard apple…

Things to do in Ecuador beyond the Galápagos
Things to do in Ecuador beyond the Galápagos

There’s so much more to Ecuador than just the Galápagos. Chitra Ramaswamy went on her own voyage of discovery to find the best things to do in Ecuador, beyond Darwin’s famous islands. The alarm on my mobile phone goes off at 4am. Deep in the heart of Ecuador’s Mindo cloud forest, a fragile wilderness that…

In the footsteps of Gabriel García Márquez: a tour of Colombia
In the footsteps of Gabriel García Márquez: a tour of Colombia

Following in the footsteps of legendary author Gabriel García Márquez, James Rice takes us on a literary tour of Colombia. Gabriel García Márquez, the acclaimed Colombian novelist who died in April 2014, never considered his stories as magical as others supposed. Amused that he was always praised for his inventiveness, he once said: “The truth…

Surprises in the salt flats of Bolivia
Surprises in the salt flats of Bolivia

The blindingly white expanse of Bolivia’s Salar de Uyuni is one of South America’s most spectacular sights, but few travellers venture beyond the classic tour circuit. Shafik Meghji hadn’t planned to either until violent snowstorms and gale force winds forced him off course. He was rewarded with ancient tombs, hidden lagoons, surreal rock formations –…

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