Features // North America

The world’s best breakfasts
The world’s best breakfasts

Morning habits are hard to break. You may love everything about a new country, but breakfast is often where culture shock first sets in. Staring down at your bowl, half-awake, all you can think is: how can they eat this in the morning? But breakfast in a foreign land can be one of the most…

Taking a dip in the Yucatan’s cenotes, Mexico
Taking a dip in the Yucatan’s cenotes, Mexico

The Yucatán Peninsula can be unpleasantly muggy in the summer. At the same time, the low-lying region’s unique geography holds the perfect antidote to hot afternoons: the limestone shelf that forms the peninsula is riddled with underground rivers, accessible at sinkholes called cenotes – a geological phenomenon found only here. Nature’s perfect swimming spots, cenotes…

Eat the original: five places for authentic food
Eat the original: five places for authentic food

After a long time on the road, menus – especially on the budget end – start to blur together into a mix of familiar fast-food staples, whether you’re in France or the Philippines. It’s easy to forget that some of the foods people the world over eat with gusto are actually based on a single…

A foodie’s guide to Montreal and Quebec
A foodie’s guide to Montreal and Quebec

With so much on offer it can be hard to know where to start your hunt for the best food in Montréal and Québec City. There’s the French influence, of course, as well as an Irish heritage, but also Greek, Portuguese and Italian roots. Québec’s best-known dish is the fiercely loved poutine, which is food at…

The world’s strangest sports
The world’s strangest sports

For all the media’s focus on big-money events, it’s often weird local games or odd new hybrid events that really capture the joy of sport across the world. So we asked the authors of The Rough Guide to Cult Sport to select their ten favourite strange sports from the book (with apologies to the likes…

Eat your way around California
Eat your way around California

The arty town of Berkeley, and particularly Alice Waters’ legendary Chez Panisse restaurant, can lay claim to being the birthplace of Californian cuisine, whose emphasis on fresh ingredients and fusion of elements from the state’s many gastronomic cultures has influenced restaurant menus the world over. And there are plenty more gastronomic delights to be discovered…

What’s the best festival you’ve been to?
What’s the best festival you’ve been to?

While February might not spring to mind as a time of celebration, some of the world’s greatest festivals are going on this month – not least the Kumbh Mela, rumoured to be the largest gathering on earth, and the infamous Rio Carnaval. Elsewhere, with ten days until Chinese New Year, cities across China and the…

On the trail of Mark Twain in the USA
On the trail of Mark Twain in the USA

Stephen Keeling follows in the footsteps of Mark Twain, the American literary giant who penned such classics as The Adventures of Tom Sawyer and The Adventures of Huckleberry Finn. Hannibal, Missouri “Hannibal has had a hard time of it ever since I can recollect, and I was “raised” there. First, it had me for a…

Our top 30 holiday destinations
Our top 30 holiday destinations

 To celebrate Rough Guides reaching the grand old age of 30 this year, we’ve asked some of our writers, editors and staff members to nominate their favourite holiday destinations across the world. Be prepared for some acute pangs of wanderlust… Nicaragua’s Caribbean Coast James Smart, Senior Travel Editor, Rough Guides The sandy, snorkel-friendly Corn Islands…

10 unusual types of transport
10 unusual types of transport

Getting around abroad doesn’t have to be all about cars, trains, buses and bikes. From cruising Peru’s Lake Titicaca on a boat made of reeds to flying down the streets of Madeira in a wicker toboggan or taking an odd horse-drawn carriage in Pakistan, there are so many unusual types of travel to be tried.…

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