Features // Morocco

The best places to visit in April
The best places to visit in April

April is a fantastic month to travel. Spring in the northern hemisphere brings warmer weather, making it an excellent time to soak up the early sun in Marrakesh or take in the rhododendron displays in Sikkim. Over in Australia you can visit Uluru without the crowds, while California’s Coachella festival and Austria’s Snowbombing  provide partying aplenty.…

Listening to Gnawa music in Essaouira, Morocco
Listening to Gnawa music in Essaouira, Morocco

It’s midnight in Essaouira, and a castanet-like rhythm is drifting over the ramparts on the steely Atlantic breeze. Tucked into a courtyard is a group of robed musicians playing bass drums, reed pipes and qaraqebs, metal chimes which are clacked together in the fingers. Their leader, the maalem, plucks a three-stringed gimbri lute. Singers in…

The best places to visit in June
The best places to visit in June

Whether you’re after beaches, culture or countryside, June’s glorious weather and long days make it the perfect month to travel in Europe. Elsewhere, wildlife enthusiasts can spot whales in Iceland or bears in Yellowstone, while the World Cup will be in full swing in Brazil. In a bumper round-up, Helen Abramson and Eleanor Aldridge run…

The Kasbah du Toubkal, Morocco
The Kasbah du Toubkal, Morocco

On the drive up through the Imlil Valley into the foothills of the Atlas Mountains, you have a sense that you’re going somewhere special. The road passes rose-coloured adobe villages and fields terraced with ancient irrigation channels that nourish apple, cherry and walnut orchards. Mules trot along the road carrying children, women return from the…

Hanging out in the Jemaa el Fna square, Morocco
Hanging out in the Jemaa el Fna square, Morocco

There’s nowhere on Earth like the Jemaa el Fna, the square at the heart of old Marrakesh. The focus of the evening promenade for locals, the Jemaa is a heady blend of alfresco food bazaar and street theatre: for as long as you’re in town, you’ll want to come back here again and again. Goings-on…

Mopping up a Moroccan tajine
Mopping up a Moroccan tajine

Robert Carrier, one of the twentieth century’s most influential food writers, rated Moroccan cuisine as second only to that of France. Which is perhaps a little hyperbolic, for, outside the grandest kitchens, Moroccan cooking is decidedly simple, with only a half dozen or so dishes popping up on most local menus. But no matter where you are in the…

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