This week we’re asking you to share your own travel traumas, those memories from a life travelling you’d perhaps rather forget. Or at least when you learnt a valuable lesson or two. Here Gemma Smyth recounts her hungry odyssey on a Greek train. Share your experiences below… It’s nearing midnight and I’ve been waiting most…
You might be impressed by the stately location of the Hotel Gellert, just over the “Liberty Bridge” on the western bank of the Danube, anchoring the old section of Buda. You might enjoy this picturesque scene especially after dark (and you’ll certainly feel compelled to take pictures) on your way back across the bridge from…
It’s famed for its goulash, but there is far more to Hungarian cuisine than this dish alone. The speciality of southern Hungary is halaszlé, a blisteringly hot crimson-coloured soup with huge chunks of carp, catfish and zander floating around in it. With the Danube, Drava and Tisza rivers yielding the fish, and the paprika produced…
One result of Eastern Europe’s economic transformation is that shopping is no longer a voyage into the unknown. Familiar international brands fill the malls, and local crafts lie hidden behind shelves of mass-produced souvenirs. Luckily, a parallel culture of flea markets and craft fairs is still going strong, and if you happen to be in Budapest over the weekend…
If you’re bored of your local pub, why not try one of these drinking holes around the world? From kava in Fiji to caipirinhas in Rio, via the most remote beer in the world, we’ve rounded up some unique drinking experiences in our quest for the best bars in the world. Well someone had to do…
This article was originally posted in February 2012 Tourism is a lifeline for so many countries, but economic crisis, civil unrest or natural disasters can suddenly pull the plug on visitor numbers. And this can be a great time to experience these countries: often many areas are still safe, locals will usually be delighted to…
