Features // Europe

Eco travel – great green holidays
Eco travel – great green holidays

If you sometimes find yourself feeling a little environmentally guilty on your travels, and would like to do something a little more than reusing your plush towels two days in a row, consider one of these green holidays around the globe. Spend a week at Ecocabin, Shropshire Nowhere is 100 percent green, but Ecocabin –…

Eight of our favourite places in Berlin
Eight of our favourite places in Berlin

When Gemma Smyth visited Berlin she decided to take a new approach to trip planning by asking Rough Guides’ Facebook fans and Twitter followers for their recommendations. With three full days at her disposal she endeavoured to visit a mixture of well known tourist sites and hidden gems, some recommended, some found along the way…

The best wine bars in London
The best wine bars in London

It’s an exciting time for wine lovers in London. Drinking culture in the capital has shifted: wine has become cool. Gone are the days of directory-sized wine lists, haughty sommeliers and fusty cellars, the new breed of London wine bar is laidback, stripped down and unpretentious. Young Londoners are popping corks with abandon. This summer there…

Ten things we love about England’s Teesside
Ten things we love about England’s Teesside

What image does the word “Teesside” conjure up? A stark landscape where heavy industry meets the wind-whipped North Sea coast, perhaps? While this stereotype certainly forms part of Teesside’s character, there’s so much more to the intriguing northeast region than meets the eye. Behind every gnarled relic of the bygone steel and coal industries, lurks…

30 pictures of England to give you wanderlust
30 pictures of England to give you wanderlust

As it says in the Rough Guide, “no one enjoys knocking England more than the English”, but they do have an awful lot to shout about too. There are beautiful mountain ranges, historic ruins, incredible palaces and precious little coves along its coastline. If the English charm isn’t enough to bring you here, then check out these…

20 stunning close encounters with animals
20 stunning close encounters with animals

If you like getting up close and personal with the animal kingdom on your travels, these trip ideas should appeal. From alligators to zebras – via reindeer, cheetahs, baboons and gorillas – we’ve herded together a veritable wildlife park to inspire you. See wildlife in Gabon The jungles in Gabon have the highest diversity of…

The best cycling holidays in the world
The best cycling holidays in the world

As any cyclist will tell you, there’s few better ways to see the world than on two wheels. From Armenia to Vermont, here’s some of our favourite bike trips across the globe. Let us know your own favourite cycling holidays below. Mountain biking at Coed Llandegla Forest, Wales Coed Llandegla is a purpose-built mountain-biking centre,…

Ten great journeys in the UK
Ten great journeys in the UK

As the old cliché testifies, it’s often the journey not the destination that’s most rewarding. With that in mind, here’s ten spectacular journeys around Britain. Travelling on The Snowdon Mountain Railway, Gwynedd A haunting whistle cries out across the wild Snowdonia valleys as Wyddfa, one of the original 1895 steam locos, leaves the Halfway station bound…

Travelling for the first time
Travelling for the first time

We’ve just published new editions of The Rough Guide to First-Time Europe and The Rough Guide to First-Time Around the World, and they’ve got us thinking about the advice we wish we’d been given before our first big trips abroad. Travelling for the first time can be daunting. Do you go alone? What do you…

Fish stew with a difference, Hungary
Fish stew with a difference, Hungary

It’s famed for its goulash, but there is far more to Hungarian cuisine than this dish alone. The speciality of southern Hungary is halaszlé, a blisteringly hot crimson-coloured soup with huge chunks of carp, catfish and zander floating around in it. With the Danube, Drava and Tisza rivers yielding the fish, and the paprika produced…

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