Features // Europe

Things not to miss in Croatia
Things not to miss in Croatia

Despite being one of Europe’s most fashionable destinations for summer holidays, Croatia still doesn’t feel like it’s been tarnished by the tourism industry. It still has charm, beauty and a huge variety of things to see and do. You can find peaceful coves and buzzing nightlife, historical sights and excellent cuisine. With more than 2000km…

Kaffee and kuchen in a Viennese kaffeehaus, Austria
Kaffee and kuchen in a Viennese kaffeehaus, Austria

As refined as afternoon tea and as sacred as the Japanese tea ceremony, Kaffee und Kuchen – coffee and cake – is the most civilized of Viennese rituals. It is not an experience to be rushed, and should you try, the archetypal grumpy Viennese waiter will surely sabotage your efforts. Kaffee und Kuchen is as much a cultural as…

Hoarding books in Hay-on-Wye, Wales
Hoarding books in Hay-on-Wye, Wales

Though a drive through the electrically green countryside that surrounds Hay-on-Wye makes for a perfectly lovely afternoon, a more potent draw is the sleepy Welsh town’s mouthwatering amount of printed matter: with over a million books crammed into its aging stores, quaint, cobblestoned Hay-on-Wye (Y Gelli, in Welsh) is a bibliophilic Mecca to be reckoned…

A night out in Independence Street, Turkey
A night out in Independence Street, Turkey

You’ve had a satisfying day or two’s heavy sightseeing in Istanbul’s historic Sultanahmet district. You’re culturally replete – but have a nagging feeling that you’ve missed something. The locals. Just what the hell do they do in this metropolis of fifteen million souls? To find out, head across the Golden Horn to Independence Street (İstiklal Caddesi), the nation’s liveliest…

The world’s best breakfasts
The world’s best breakfasts

Morning habits are hard to break. You may love everything about a new country, but breakfast is often where culture shock first sets in. Staring down at your bowl, half-awake, all you can think is: how can they eat this in the morning? But breakfast in a foreign land can be one of the most…

Into the valley: hearing a Welsh choir
Into the valley: hearing a Welsh choir

The road into Senghenydd from the imposing Welsh castle town of Caerphilly snakes along the side of a steep slope that drops into a rocky valley below. Lined with red-toned terraced houses constructed from local stone, the village almost clings to the hillside, and though coal mining died out here long ago, the landscape still…

Hiking the Besseggen Ridge
Hiking the Besseggen Ridge

As trekking goes, the beginning of the Besseggen Ridge is a breeze. Sitting on the bow of a little tug as it chugs along picturesque Lake Gjende in central Norway’s Jotunheimen Nasjonalpark, you’d be forgiven for wondering what all the fuss is about – this is, after all, Norway’s best-known day hike, in the country’s…

Sampling macaroons for her majesty, France
Sampling macaroons for her majesty, France

It’s 5.30pm on a Friday, and a queue stretches out through the door of Ladurée, on rue Royale near the Place de la Madeleine. If you’re wondering what the fuss is about, just take one look at the display of fabulous cakes and pastries – so renowned are Ladurée’s confections that foodies will cross Paris…

Toasting bad weather in the Scottish Highlands
Toasting bad weather in the Scottish Highlands

First, be glad that it rains so much in Scotland. Without the rain the rivers here wouldn’t run – the Livet, the Fiddich, the Spey. Without the rain the glens wouldn’t be green and the barley wouldn’t grow tall and plump. Be glad it’s damp here in Scotland. Peat needs a few centuries sitting in…

Eat your way round Britain – 5 protected British foods
Eat your way round Britain – 5 protected British foods

They may not be as internationally renowned as Parma ham, Greek feta, or champagne, but Britain boasts an increasing range of tasty regional produce  whose “unique heritage, character and reputation” is protected by the EU. Here are five of the best. Herefordshire cider Cider’s come a long way since the days of The Wurzels, and…

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