Features // Bolivia

Passport to write: the winner!
Passport to write: the winner!

After weeks of deliberation, we’re thrilled to announce that Stephanie Dyson is the winner of the Rough Guides and Journeys are made @gapyear.com writing competition and the recipient of a £2000 travel voucher. Congratulations, Stephanie!  The judges were particularly impressed by her fresh take on a well-known experience. The colourful language in her carefully paced piece bought the sunrise to life and made us…

Life is sweet in sucre: studying in Bolivia’s most relaxed town
Life is sweet in sucre: studying in Bolivia’s most relaxed town

Ros Walford recounts her time studying Spanish in Sucre, one of Bolivia’s most relaxed towns.  Sitting in Sucre’s shady central Plaza Mayor with my friend Katrien, it seemed that all was right with the world. The birds were singing, kids were playing, people laughing and strolling through the park and we were deep in conversation. Then,…

The Bolivian food revival: will it work?
The Bolivian food revival: will it work?

Bolivian food has long been in the shadows of its more acclaimed South American neighbours, but the co-founder of Noma – the renowned Nordic restaurant named best in the world earlier this year – aims to change that. Shafik Meghji popped into his new venture in La Paz for alpaca jerky, freeze-dried potatoes, custard apple…

Surprises in the salt flats of Bolivia
Surprises in the salt flats of Bolivia

The blindingly white expanse of Bolivia’s Salar de Uyuni is one of South America’s most spectacular sights, but few travellers venture beyond the classic tour circuit. Shafik Meghji hadn’t planned to either until violent snowstorms and gale force winds forced him off course. He was rewarded with ancient tombs, hidden lagoons, surreal rock formations –…

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