Hey all, travelling to Marrakesh, Essaouira and around towards end of May with my partner who has got a bad nut allergy. We’ve just realised (somewhat foolishly!) that Argan oil is made from nuts and can have cross-reactivity with other nuts she is allergic to. I was just wondering, is it used as a cooking oil in a lot of dishes and do you think it would be a problem?
Thanks very much for any help anyone can provide!