Features // Site Editor

Britain’s top ten beaches
Britain’s top ten beaches

There’s a lot of coastline wrapped around this isle – over ten thousand miles of it, in fact. Factor in Britain’s astonishing variety of landscapes and you have a country whose beaches range from epic strands to tiny notches chipped from cliffs, wilderness islands to prim Edwardian resorts. Here’s ten of the best beaches in…

Mopping up a Moroccan tajine
Mopping up a Moroccan tajine

Robert Carrier, one of the twentieth century’s most influential food writers, rated Moroccan cuisine as second only to that of France. Which is perhaps a little hyperbolic, for, outside the grandest kitchens, Moroccan cooking is decidedly simple, with only a half dozen or so dishes popping up on most local menus. But no matter where you are in the…

12 top destinations for art holidays in Britain
12 top destinations for art holidays in Britain

If you fancy indulging your inner artist on your next British break, try one of these excellent galleries and art spaces across Britain. The Baltic, Newcastle Towering over the Tyne is Baltic, Gateshead’s striking contemporary art centre. Still emblazoned with the words Baltic Flour Mills, this uncompromisingly modernist building has just as much presence as…

The ten best dive sites in the world
The ten best dive sites in the world

Shipwrecks, nudibranchs, and terrifying journeys under huge ice sheets all feature in our round-up of the top ten dive sites around the world. If you love scuba diving and want to branch out from the usual spots, try one of these for size. See all ten spots as a full screen gallery. The great Sardine…

Exploring Quichua culture in Ecuador’s highlands
Exploring Quichua culture in Ecuador’s highlands

You’re at an altitude of 3900m, shivering in the cold as the sun rises behind you. Below, a saw-edge precipice encircles a still, emerald-green lake 3km in diameter. Lower still, fertile plateaus creased with deep, shadowed valleys are picked out by the golden dawn light and, beyond, snow-capped peaks fringe the horizon. This is the…

The thrill of travel in Nepal
The thrill of travel in Nepal

The thrill of travelling in Nepal isn’t about all the things it might very easily be about for me. It isn’t about those impossible boiling masses of white mountains and the moment when, searching through the clouds for a glimpse of them, I realize I’m not looking high enough. The moment when I tip my…

Rio de Janeiro: eight essential sights and experiences
Rio de Janeiro: eight essential sights and experiences

Rio’s residents call their home the Cidade Marvilhosa – and there can’t be much argument about that. The city is home to some of the greatest landmarks in the world, from the Corcovado mountain, supporting the great statue of Christ the Redeemer, to the famous sweeps of Copacabana and Ipanema beaches. With the World Cup well and truly underway in Brazil,…

Moonlit manoeuvres through Hoi An, Vietnam
Moonlit manoeuvres through Hoi An, Vietnam

Once a month, on the eve of the full moon, downtown Hoi An turns off all its street lights and basks in the mellow glow of silk lanterns. Shopkeepers don traditional outfits; parades, folk opera and martial arts demonstrations flood the cobbled streets; and the riverside fills with stalls selling crabmeat parcels, beanpaste cakes and noodle soup. It’s all…

Visiting the last panama hat wearers, Ecuador
Visiting the last panama hat wearers, Ecuador

Panama hats, as any Ecuadorian worth their salt will tell you, don’t come from Panama. Authentic Panamas – or sombreros de paja toquilla, as they call them locally – are only woven in the Andean country, from the straw of the toquilla plant, which grows in the swamps near Ecuador’s central coast. The origin of the misnomer comes from…

Tucking into a hangi feast
Tucking into a hangi feast

A suitably reverential silence descends, broken only by munching and appreciative murmurs from the assembled masses – the hangi has finally been served. Pronounced “hungi”, this traditional Maori meal, similar to the luau prepared by the Maori people’s Polynesian kin in Hawaii, is essentially a feast cooked in an earth oven for several hours. It can’t be found on…

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