Features // Tradition

Iceland: top 10 hot pools to take a dip
Iceland: top 10 hot pools to take a dip

The Icelandic tradition of bathing outdoors in volcanically heated pools dates right back to Viking times. A few of these old pools survive today – often sited in spectacular locations – whilst almost all settlements, however tiny, have installed geothermally-heated swimming pools with accompanying hot tubs. It’s probably not how you planned spending time in…

Visiting the last panama hat wearers, Ecuador
Visiting the last panama hat wearers, Ecuador

Panama hats, as any Ecuadorian worth their salt will tell you, don’t come from Panama. Authentic Panamas – or sombreros de paja toquilla, as they call them locally – are only woven in the Andean country, from the straw of the toquilla plant, which grows in the swamps near Ecuador’s central coast. The origin of the misnomer comes from…

Classical drama at Epidavros theatre, Greece
Classical drama at Epidavros theatre, Greece

There’s no better place to experience classical drama than the ancient theatre at Epidavros, just outside the pretty harbour town of Nafplio in the Greek Peloponnese. Dating back to the fourth century BC, it seats 14,000 people and is known above all for its extraordinary acoustics – as guides regularly demonstrate, you can hear a…

Calling in the heavies at the Highland Games
Calling in the heavies at the Highland Games

Throughout Scotland, not just in the Highlands, summer signals the onset of the Highland Games, from the smallest village get-togethers to the Giant Cowal Highland Gathering in Dunoon, which draws a crowd of 10,000. Urbanites might blanch at the idea of al fresco Scottish country dancing, but with dog trials, tractors, fudge stalls and more cute animals than you…

On the road again – travel thoughts from Simon Reeve
On the road again – travel thoughts from Simon Reeve

Bestselling author, TV presenter and insatiable traveller, Simon Reeve has visited more than 110 countries in his time. Drawn to far-flung, mysterious and often troubled places, he is an expert at chronicling the lives of the people he encounters along the way. He is best known for the BBC series Tropic of Capricorn, Tropic of…

Standing at the heart of Mother Russia
Standing at the heart of Mother Russia

Stand in the middle of Moscow’s Red Square and in a 360-degree turn, the turbulent past and present of Russia is encapsulated in one fell swoop: flagships of Orthodox Christianity, Tsarist autocracy, communist dictatorship and rampant consumerism confront each other before your eyes. Red Square, is, well, red-ish, but its name actually derives from an old Russian word for…

Champagne tasting in Epernay, France
Champagne tasting in Epernay, France

Champagne is an exclusive drink, in all senses of the word, what with its upmarket associations and the fact that it can be made only from the grapes grown in the Champagne region of northern France. The centre of champagne production is Épernay, a town that’s made much of its association with the fizzy stuff, and where all…

Bollywood glamour at the Mumbai Metro, India
Bollywood glamour at the Mumbai Metro, India

If you’ve never seen a Bollywood movie before, think John Travolta and Olivia Newton-John in Grease, then pump up the colour saturation, quadruple the number of dancing extras, switch the soundtrack to an A.R. Rahman masala mix and imagine Indo-Western hybrid outfits that grow more extravagant with every change of camera angle. Like their classic…

A first time guide to Edinburgh’s festivals
A first time guide to Edinburgh’s festivals

At any time of the year, Edinburgh is a city of culture, books, and tradition – but in August, thanks to a variety of festivals, all three are amplified to full volume. From the hundreds of theatre, comedy and cabaret shows of the Edinburgh Fringe festival, through the pomp of the Edinburgh Military Tattoo, to…

Clearing your calendar for bacalhau, Portugal
Clearing your calendar for bacalhau, Portugal

On Lisbon’s Rua do Arsenal, whole window displays are lined with what looks like crinkly grey cardboard. The smell is far from alluring, but from these humble slabs of cod the Portuguese are able to conjure up an alleged 365 different recipes for bacalhau, one for each day of the year. Reassuringly, none of this mummified fish dates back…

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