Features // Tradition

Cooking classes in Marrakesh
Cooking classes in Marrakesh

“I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook.”  Anthony Bourdain To get under the skin of a country, try getting busy in the kitchen when you’re there. Local food can teach you much…

Ten things to do in Madrid for free
Ten things to do in Madrid for free

Sophisticated, globally minded and perfect for late-night parties – Madrid can be an expensive place to enjoy. So if you want to see the sights on a budget, timing is crucial. Many of the city’s best museums, galleries and historic buildings are free to visit but only for a few hours at a time, so…

Painting the town red at La Tomatina in Spain
Painting the town red at La Tomatina in Spain

On the last Wednesday of every August, 130,000 kilos of over-ripe tomatoes are hurled around the alleyways of Buñol until the tiny town’s streets are ankle deep in squelching fruit. What started in the 1940s as an impromptu food fight between friends has turned into one of the most bizarre and downright infantile fiestas on…

Celebrate Qoyllur Riti, Peru
Celebrate Qoyllur Riti, Peru

Most visitors to the ancient Inca capital of Cusco in southern Peru are drawn by the extraordinary ruined temples and palaces and the dramatic scenery of the high Andes. But the only true way to get to the heart of the indigenous Andean culture is to join a traditional fiesta. Nearly every town and village in the region…

Gorging on eels in the Neretva Delta, Croatia
Gorging on eels in the Neretva Delta, Croatia

Nowhere along the Adriatic coast are landscape and food so closely linked as in the Neretva Delta, an hour’s drive north of Dubrovnik. Standing in lush green contrast to the arid mix of limestone and scrub that characterizes much of the Croatian coast, the delta is a dense patchwork of melon plantations, tangerine orchards and reedy marsh. With…

The road to ruins: Machu Picchu, Peru
The road to ruins: Machu Picchu, Peru

There’s a point on the Inca Trail when you suddenly forget the accumulated aches and pains of four days’ hard slog across the Andes. You’re standing at Inti Punku, the Sun Gate, the first golden rays of dawn slowly bringing the jungle to life. Down below, revealing itself in tantalizing glimpses as the early-morning mist…

Classical drama at Epidavros theatre, Greece
Classical drama at Epidavros theatre, Greece

There’s no better place to experience classical drama than the ancient theatre at Epidavros, just outside the pretty harbour town of Nafplio in the Greek Peloponnese. Dating back to the fourth century BC, it seats 14,000 people and is known above all for its extraordinary acoustics – as guides regularly demonstrate, you can hear a…

Champagne tasting in Epernay, France
Champagne tasting in Epernay, France

Champagne is an exclusive drink, in all senses of the word, what with its upmarket associations and the fact that it can be made only from the grapes grown in the Champagne region of northern France. The centre of champagne production is Épernay, a town that’s made much of its association with the fizzy stuff, and where all…

Schloss Neuschwanstein – the fairy-tale castle
Schloss Neuschwanstein – the fairy-tale castle

If you could only visit one castle in the world, then Schloss Neuschwanstein must be it. Boldly perched on a rocky outcrop high above the Bavarian village of Hohenschwangau, the schloss lords it over some of the most spectacular countryside in the country. It looks every bit the storybook castle, a forest of capped grey…

Indulging in a Welsh tea feast in Patagonia
Indulging in a Welsh tea feast in Patagonia

By Shafik Meghji In 1865, 153 Welsh men, women and children boarded a tea-clipper, the Mimosa, in Liverpool and set out on an 8,000-mile journey to what they hoped would be their Promised Land. Fleeing cultural and religious persecution in the UK, the pioneers wanted to create a “little Wales beyond Wales” – a place…

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