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On the Trail of Bruce Chatwin In Patagonia
On the Trail of Bruce Chatwin In Patagonia

The Polish woman grins as the car ferry to Tierra del Fuego crashes over the Magellan Strait. The bus groans and moves very slightly forward, grazing the truck in front of us. I grip my chair. She waves a book at me. “Have you read our excellent Podróże Marzeń guide to Chile?” She smiles again…

Ten things to do in Madrid for free
Ten things to do in Madrid for free

Sophisticated, globally minded and perfect for late-night parties – Madrid can be an expensive place to enjoy. So if you want to see the sights on a budget, timing is crucial. Many of the city’s best museums, galleries and historic buildings are free to visit but only for a few hours at a time, so…

Hot coals for Constantine, Greece
Hot coals for Constantine, Greece

In a handful of sleepy farming villages in northern Greece, the fire-walking ritual is an annual celebration of a thirteenth-century miracle, when locals rescued icons from a burning church – without being burned themselves. By nightfall, the towering bonfire in the main square has dwindled to glowing embers. Every light is put out and all…

Floating through Xochimilco, Mexico
Floating through Xochimilco, Mexico

Spend a few days in the intoxicating, maddening centro histórico of Mexico City, and you’ll understand why thousands of Mexicans make the journey each Sunday to the “floating gardens” of Xochimilco, the country’s very own Venice. Built by the Aztecs to grow food, this network of meandering waterways and man-made islands, or chinampas, is an important gardening centre…

Cooking classes in Marrakesh
Cooking classes in Marrakesh

“I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook.”  Anthony Bourdain To get under the skin of a country, try getting busy in the kitchen when you’re there. Local food can teach you much…

Painting the town red at La Tomatina in Spain
Painting the town red at La Tomatina in Spain

On the last Wednesday of every August, 130,000 kilos of over-ripe tomatoes are hurled around the alleyways of Buñol until the tiny town’s streets are ankle deep in squelching fruit. What started in the 1940s as an impromptu food fight between friends has turned into one of the most bizarre and downright infantile fiestas on…

Indulging in a Welsh tea feast in Patagonia
Indulging in a Welsh tea feast in Patagonia

By Shafik Meghji In 1865, 153 Welsh men, women and children boarded a tea-clipper, the Mimosa, in Liverpool and set out on an 8,000-mile journey to what they hoped would be their Promised Land. Fleeing cultural and religious persecution in the UK, the pioneers wanted to create a “little Wales beyond Wales” – a place…

The road to ruins: Machu Picchu, Peru
The road to ruins: Machu Picchu, Peru

There’s a point on the Inca Trail when you suddenly forget the accumulated aches and pains of four days’ hard slog across the Andes. You’re standing at Inti Punku, the Sun Gate, the first golden rays of dawn slowly bringing the jungle to life. Down below, revealing itself in tantalizing glimpses as the early-morning mist…

Gorging on eels in the Neretva Delta, Croatia
Gorging on eels in the Neretva Delta, Croatia

Nowhere along the Adriatic coast are landscape and food so closely linked as in the Neretva Delta, an hour’s drive north of Dubrovnik. Standing in lush green contrast to the arid mix of limestone and scrub that characterizes much of the Croatian coast, the delta is a dense patchwork of melon plantations, tangerine orchards and reedy marsh. With…

Visiting the last panama hat wearers, Ecuador
Visiting the last panama hat wearers, Ecuador

Panama hats, as any Ecuadorian worth their salt will tell you, don’t come from Panama. Authentic Panamas – or sombreros de paja toquilla, as they call them locally – are only woven in the Andean country, from the straw of the toquilla plant, which grows in the swamps near Ecuador’s central coast. The origin of the misnomer comes from…

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