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Walking the Siq to Petra
Walking the Siq to Petra

Tucked away between parallel rocky ranges in southern Jordan, Petra is awe-inspiring. Popular but rarely crowded, this fabled site could keep you occupied for half a day or half a year: you can roam its dusty tracks and byways for miles in every direction. Petra was the capital of the Nabateans, a tribe originally from Arabia who traded with,…

Following the Oyster Trail in Galway, Ireland
Following the Oyster Trail in Galway, Ireland

A canny bit of marketing may lie behind the origins of the Galway International Oyster Festival, but Ireland’s longest-running and greatest gourmet extravaganza continues to celebrate the arrival of the new oyster season in the finest way possible: with a three-day furore of drinking, dancing and crustacean guzzling. Just after midday in Eyre Square, Galway’s…

A foodie’s guide to Montreal and Quebec
A foodie’s guide to Montreal and Quebec

With so much on offer it can be hard to know where to start your hunt for the best food in Montréal and Québec City. There’s the French influence, of course, as well as an Irish heritage, but also Greek, Portuguese and Italian roots. Québec’s best-known dish is the fiercely loved poutine, which is food at…

Great Rivers Of The World – The Nile
Great Rivers Of The World – The Nile

The Nile is often associated with bad puns and Egypt, but the world’s longest river actually stretches over ten countries and assumes a variety of identities along its 4,130 mile course. Taking in (deep breath) Sudan, South Sudan, Burundi, Rwanda, Democratic Republic of Congo, Tanzania, Kenya, Ethiopia, Uganda and of course Egypt, it’s a magnificent stretch…

Hot coals for Constantine, Greece
Hot coals for Constantine, Greece

In a handful of sleepy farming villages in northern Greece, the fire-walking ritual is an annual celebration of a thirteenth-century miracle, when locals rescued icons from a burning church – without being burned themselves. By nightfall, the towering bonfire in the main square has dwindled to glowing embers. Every light is put out and all…

Communing with an Amazon shaman, Peru
Communing with an Amazon shaman, Peru

Psychedelic tourism isn’t everyone’s cup of tea, but there is nowhere on Earth where so many shaman serve such magical brews as they do in Peru. Since the start of this millennium, an increasing number of travellers have sought the magical ayahuasca experience, whether from simple curiosity or in search of ancient wisdom. These night-long…

Cooking classes in Marrakesh
Cooking classes in Marrakesh

“I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook.”  Anthony Bourdain To get under the skin of a country, try getting busy in the kitchen when you’re there. Local food can teach you much…

Learn how silk is made in Laos
Learn how silk is made in Laos

Holding the tiny cocoon in your fingers, it’s hard to imagine it contains a fibre of silk that will be 800m long when finally unravelled. And when you consider 100,000 silk worms are being cultivated here at Vang Viang Organic Farm, you’re effectively surrounded by 80,000km of silk – enough to circle the earth twice.…

Floating through Xochimilco, Mexico
Floating through Xochimilco, Mexico

Spend a few days in the intoxicating, maddening centro histórico of Mexico City, and you’ll understand why thousands of Mexicans make the journey each Sunday to the “floating gardens” of Xochimilco, the country’s very own Venice. Built by the Aztecs to grow food, this network of meandering waterways and man-made islands, or chinampas, is an important gardening centre…

The road to ruins: Machu Picchu, Peru
The road to ruins: Machu Picchu, Peru

There’s a point on the Inca Trail when you suddenly forget the accumulated aches and pains of four days’ hard slog across the Andes. You’re standing at Inti Punku, the Sun Gate, the first golden rays of dawn slowly bringing the jungle to life. Down below, revealing itself in tantalizing glimpses as the early-morning mist…

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