Features // Tradition

Follow Jesus to Nazareth, Israel
Follow Jesus to Nazareth, Israel

Secreted away in the souk quarter behind the Basilica of the Annunciation, in a maze of streets too narrow for cars, lies the Fauzi Azar Inn – a 200-year-old mansion that has been converted into the most welcoming place to stay in Nazareth. Centred on an arched courtyard, its ten adjoining rooms are decked out…

Winning the prehistoric lottery, Ireland
Winning the prehistoric lottery, Ireland

Every year in Ireland, thousands of people do the Newgrange lottery. Entry is by application form, with the draw made in October by local schoolchildren. And the prize? The lucky winners are invited to a bleak, wintry field in the middle of County Meath on the longest night of the year, to huddle into a…

Great dates and temple ceremonies, Indonesia
Great dates and temple ceremonies, Indonesia

It’s mid-afternoon and you’re sitting in an outdoor café when suddenly the street is closed to traffic and a procession of villagers comes streaming by. Women with delicate frangipani blossoms woven into their hair balance lavish offerings of food, fruit and flowers on their heads and walk with grace and poise, while men march by…

Ten things to do in Tokyo for free
Ten things to do in Tokyo for free

With sublime sushi, soaring skyscrapers and vending machines that churn out everything from eggs to ice cream, Tokyo is the planet’s most mind-boggling metropolis. Wandering its neon-lit streets can easily eat up your time, and put serious pressure on your wallet. But as this round up of the free things to do in Tokyo shows,…

Dancing flamenco to the gypsy beats, Spain
Dancing flamenco to the gypsy beats, Spain

With Diego El Cigala cleaning up at the Grammys, Catalan gypsy-punks Ojos de Brujo scooping a BBC Radio 3 World Music Award and Enrique Morente jamming with Sonic Youth in Valencia, the socio-musico-cultural phenomenon that is Spanish flamenco has never been hotter. Like any improvisational art form (particularly jazz, with which it often shares a platform), it’s most effective…

Meditating in the Himalayas, Nepal
Meditating in the Himalayas, Nepal

People have looked to the mountains for spiritual consolation for millennia. “I will lift up mine eyes unto the hills,” say the Psalms, “from whence cometh my help.” For Nepalis, the link is especially powerful. The Himalayas are where the Hindu gods go to meditate and replenish their tapas, or spiritual “heat”, and the Buddhist…

Bollywood glamour at the Mumbai Metro, India
Bollywood glamour at the Mumbai Metro, India

If you’ve never seen a Bollywood movie before, think John Travolta and Olivia Newton-John in Grease, then pump up the colour saturation, quadruple the number of dancing extras, switch the soundtrack to an A.R. Rahman masala mix and imagine Indo-Western hybrid outfits that grow more extravagant with every change of camera angle. Like their classic…

Fish stew with a difference, Hungary
Fish stew with a difference, Hungary

It’s famed for its goulash, but there is far more to Hungarian cuisine than this dish alone. The speciality of southern Hungary is halaszlé, a blisteringly hot crimson-coloured soup with huge chunks of carp, catfish and zander floating around in it. With the Danube, Drava and Tisza rivers yielding the fish, and the paprika produced…

Conquering Mount Olympus, Greece
Conquering Mount Olympus, Greece

Work off that moussaka with a hike up the most monumental of the Greek mountains – Mount Olympus. Soaring to 2920m, the mountain is swathed in mysticism and majesty, mainly due to its reputation as the home of the Ancient Greek gods. Reaching the peak isn’t something you can achieve in an afternoon – you’ll…

A foodie’s guide to Montreal and Quebec
A foodie’s guide to Montreal and Quebec

With so much on offer it can be hard to know where to start your hunt for the best food in Montréal and Québec City. There’s the French influence, of course, as well as an Irish heritage, but also Greek, Portuguese and Italian roots. Québec’s best-known dish is the fiercely loved poutine, which is food at…

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