Features // Tradition

Clearing your calendar for bacalhau, Portugal
Clearing your calendar for bacalhau, Portugal

On Lisbon’s Rua do Arsenal, whole window displays are lined with what looks like crinkly grey cardboard. The smell is far from alluring, but from these humble slabs of cod the Portuguese are able to conjure up an alleged 365 different recipes for bacalhau, one for each day of the year. Reassuringly, none of this mummified fish dates back…

Communing with an Amazon shaman, Peru
Communing with an Amazon shaman, Peru

Psychedelic tourism isn’t everyone’s cup of tea, but there is nowhere on Earth where so many shaman serve such magical brews as they do in Peru. Since the start of this millennium, an increasing number of travellers have sought the magical ayahuasca experience, whether from simple curiosity or in search of ancient wisdom. These night-long…

Celebrate Qoyllur Riti, Peru
Celebrate Qoyllur Riti, Peru

Most visitors to the ancient Inca capital of Cusco in southern Peru are drawn by the extraordinary ruined temples and palaces and the dramatic scenery of the high Andes. But the only true way to get to the heart of the indigenous Andean culture is to join a traditional fiesta. Nearly every town and village in the region…

The road to ruins: Machu Picchu, Peru
The road to ruins: Machu Picchu, Peru

There’s a point on the Inca Trail when you suddenly forget the accumulated aches and pains of four days’ hard slog across the Andes. You’re standing at Inti Punku, the Sun Gate, the first golden rays of dawn slowly bringing the jungle to life. Down below, revealing itself in tantalizing glimpses as the early-morning mist…

Floating through Xochimilco, Mexico
Floating through Xochimilco, Mexico

Spend a few days in the intoxicating, maddening centro histórico of Mexico City, and you’ll understand why thousands of Mexicans make the journey each Sunday to the “floating gardens” of Xochimilco, the country’s very own Venice. Built by the Aztecs to grow food, this network of meandering waterways and man-made islands, or chinampas, is an important gardening centre…

Indian visas, Bitcoin, cheaper roaming – this week’s travel news
Indian visas, Bitcoin, cheaper roaming – this week’s travel news

Rough Guides writer Steve Vickers casts an eye over the big travel news topics and unpicks the top stories of the week. Indian visas could get easier India could be about to its expand its visa on arrival scheme to visitors from around 40 additional countries, including the UK. As it stands, tourists from less…

Spellbound in Laos
Spellbound in Laos

The pace of life is deliciously slow in Luang Prabang, but if you opt for a lie-in you’ll miss the perfect start to the day. As dawn breaks over this most languorous of Buddhist towns, saffron-robed monks emerge from their temple-monasteries to collect alms from their neighbours, the riverbanks begin to come alive and the…

Learn how silk is made in Laos
Learn how silk is made in Laos

Holding the tiny cocoon in your fingers, it’s hard to imagine it contains a fibre of silk that will be 800m long when finally unravelled. And when you consider 100,000 silk worms are being cultivated here at Vang Viang Organic Farm, you’re effectively surrounded by 80,000km of silk – enough to circle the earth twice.…

The great African meat feast, Kenya
The great African meat feast, Kenya

Ask any expat East African what food they miss most and they’ll tell you nyama choma. In The Gambia, it’s known as afra; and in South Africa it’s what you have at a braai. All over the continent, roast or grilled meat is the heart of any big meal and, whenever possible, it is the…

Walking the Siq to Petra
Walking the Siq to Petra

Tucked away between parallel rocky ranges in southern Jordan, Petra is awe-inspiring. Popular but rarely crowded, this fabled site could keep you occupied for half a day or half a year: you can roam its dusty tracks and byways for miles in every direction. Petra was the capital of the Nabateans, a tribe originally from Arabia who traded with,…

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