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11 things every gaijin learns in Japan
11 things every gaijin learns in Japan

Japan is one of those countries you can’t really prepare for – the famously impenetrable etiquette, complex traditions and bitingly modern pop culture combine to make a place which could wrongfoot the most experienced traveller. Here are just a few of the things which any gaijin (foreigner) can expect to find out on their first…

Ten things to do in London for free
Ten things to do in London for free

Visiting London, it’s hard to imagine the UK is staggering its way out of a recession. Lamborghinis continue to roar down Bond Street, new restaurants pop up each week and the East End appears to be entirely populated by espresso-sipping hipsters, with not a jellied eel in sight. However long you spend in the capital,…

Ten things to do in Kenya after your safari
Ten things to do in Kenya after your safari

Whatever your budget, Kenya has no shortage of post-safari pursuits, writes Richard Trillo, author of the Rough Guide to Kenya and Kenya Programme Manager at Expert Africa. Whether you’re after a relaxing beach break or another adventure, there’s plenty to see and do in Kenya once you’ve left the wildlife behind. Share a beach house…

How to find an alternative Morocco
How to find an alternative Morocco

Think of Morocco and you’ll invariably picture the souks of Marrakesh, the whitewashed walls of oceanside Essaouira, the High Atlas trails of the dramatic Toubkal Massif. Trouble is, so does everybody else. This well-trodden triangle is Morocco’s most popular tourist route – for good reason – but in a country that welcomes nearly ten million visitors…

Fish stew with a difference, Hungary
Fish stew with a difference, Hungary

It’s famed for its goulash, but there is far more to Hungarian cuisine than this dish alone. The speciality of southern Hungary is halaszlé, a blisteringly hot crimson-coloured soup with huge chunks of carp, catfish and zander floating around in it. With the Danube, Drava and Tisza rivers yielding the fish, and the paprika produced…

The best luxury hammams in Marrakesh
The best luxury hammams in Marrakesh

Marrakesh is bewitching, but boy can it wear you out: the sun is unforgiving, it’s noisy and dusty, you’ll get lost in the medina more times than you can count, and everyone seems to have something to sell you. Stepping out from the tranquillity of your riad into the heat of the street can feel…

Ten things to do in Tokyo for free
Ten things to do in Tokyo for free

With sublime sushi, soaring skyscrapers and vending machines that churn out everything from eggs to ice cream, Tokyo is the planet’s most mind-boggling metropolis. Wandering its neon-lit streets can easily eat up your time, and put serious pressure on your wallet. But as this round up of the free things to do in Tokyo shows,…

Follow Jesus to Nazareth, Israel
Follow Jesus to Nazareth, Israel

Secreted away in the souk quarter behind the Basilica of the Annunciation, in a maze of streets too narrow for cars, lies the Fauzi Azar Inn – a 200-year-old mansion that has been converted into the most welcoming place to stay in Nazareth. Centred on an arched courtyard, its ten adjoining rooms are decked out…

Great dates and temple ceremonies, Indonesia
Great dates and temple ceremonies, Indonesia

It’s mid-afternoon and you’re sitting in an outdoor café when suddenly the street is closed to traffic and a procession of villagers comes streaming by. Women with delicate frangipani blossoms woven into their hair balance lavish offerings of food, fruit and flowers on their heads and walk with grace and poise, while men march by…

The great African meat feast, Kenya
The great African meat feast, Kenya

Ask any expat East African what food they miss most and they’ll tell you nyama choma. In The Gambia, it’s known as afra; and in South Africa it’s what you have at a braai. All over the continent, roast or grilled meat is the heart of any big meal and, whenever possible, it is the…

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