Features // People

Party in the sun at Boom, Portugal
Party in the sun at Boom, Portugal

Twenty thousand revellers each year come to Boom, Europe’s greatest outdoor dance-music festival, which takes place for a week over the August full moon on a lakeside ranch about 60km from Lisbon. In true summer-of-love fashion it combines non-stop dance music with eco-idealism: here you’ll find sustainability workshops, recycling and composting bins, a permaculture garden…

Ten things to do in Berlin for free
Ten things to do in Berlin for free

Few other European capitals can compete with Berlin, a city that’s simultaneously funky, cultured, gritty and glamorous. And whether you want to see museums, or be seen at trendy galleries, there are enough free things to do in Berlin to keep you busy for a week or more. Visit the Reichstag’s roof terrace For far-reaching…

Navigating a Swedish smorgasbord, Sweden
Navigating a Swedish smorgasbord, Sweden

Offhand, how many different ways can you think of to prepare herring or salmon? The two fish are staples of the smörgåsbord and, at last count, there were well over 120 varieties being used in restaurants and kitchens across Sweden. The Swedish smörgåsbord (literally “buttered table”) is a massive all-you-can-eat buffet where you can sample…

Sand and spice on Ko Samui, Thailand
Sand and spice on Ko Samui, Thailand

Ko Samui is perhaps an unlikely spot to learn the art of Thai cooking. Given the choice between lapping up rays on a patch of sand, palms and waterfalls in the Gulf of Thailand or arming yourself with a sharp cleaver to take on a mound of raw pork and fiery chilies, most people will…

Travel heroes: 11 people you remember after you unpack
Travel heroes: 11 people you remember after you unpack

For most travellers it’s the people they meet that linger longest in the memory, whether it’s the safari guide you’ve spent days spotting rhinos with or the street-food vendor that serves up the highlight of your trip. Andy Turner selects eleven travel heroes that go beyond the call of duty – add yours in the comments below. 1.…

People, places and putrified shark meat – getting to know Ben Fogle
People, places and putrified shark meat – getting to know Ben Fogle

An intrepid spirit and enduring passion for the natural world have led Ben Fogle, adventurer, writer and TV presenter, to some of the most extreme and spectacular places on earth. Whether he’s walking to the South Pole or rowing across the Atlantic, this fearless explorer is at his happiest when facing a gruelling physical challenge…

Living with the locals in rural Myanmar
Living with the locals in rural Myanmar

As tourists start flooding into Myanmar (Burma), Melanie Kramers dives into the deep countryside to live like a local and discovers a beguiling mix of past and present. Hand-rolled cheroot clamped between her teeth, the elderly woman stares hard at us and issues a guttural grunt. While it sounds like the kind of grumpy growl…

Land of the midnight son, Cuba
Land of the midnight son, Cuba

It’s a sweltering Saturday night in Santiago de Cuba, and the entire barrio seems to be packed into La Casa de las Tradiciones. A mist of rum, beer and sweat fills the air of the much-loved club, while dozens of pairs of feet pound the flexing plywood floors. The wail of a trumpet rides above…

Tucking into a hangi feast
Tucking into a hangi feast

A suitably reverential silence descends, broken only by munching and appreciative murmurs from the assembled masses – the hangi has finally been served. Pronounced “hungi”, this traditional Maori meal, similar to the luau prepared by the Maori people’s Polynesian kin in Hawaii, is essentially a feast cooked in an earth oven for several hours. It can’t be found on…

Emilia-Romagna: Tuscany without the crowds
Emilia-Romagna: Tuscany without the crowds

Blame Frances Mayes. Ever since she penned Under the Tuscan Sun twenty years ago the region has seen an unstoppable influx of English and American tourists descend on the area, which has left neighbouring regions, with just as much to offer, decidedly in the shade. Emilia-Romagna, home to an officially designated ‘Food Valley’, the majority…

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