Features // Leisure

Music, dance and drama in ancient Aspendos, Turkey
Music, dance and drama in ancient Aspendos, Turkey

It’s a hot summer’s evening; overhead is a soft, purple-black and star-strewn sky. The incessant chirrup of cicadas mingles with the murmur of thousands of voices – Turkish, German, English, Russian – and the popping of corks, as the 15,000-strong audience settles down, passes round wine and olives and eagerly awaits the entertainment ahead. All…

Browsing La Boqueria, Spain
Browsing La Boqueria, Spain

It happens to most newcomers: noses flare, eyes widen and pulses quicken upon entering La Boqueria, Barcelona’s cathedral to comida fresca (fresh food). Pass through the handsome Modernista cast-iron gateway and you’re rapidly sucked in by the raw, noisy energy of the cavernous hall, the air dense with the salty tang of the sea and…

A foodie’s guide to Montreal and Quebec
A foodie’s guide to Montreal and Quebec

With so much on offer it can be hard to know where to start your hunt for the best food in Montréal and Québec City. There’s the French influence, of course, as well as an Irish heritage, but also Greek, Portuguese and Italian roots. Québec’s best-known dish is the fiercely loved poutine, which is food at…

Supping wine in Marlborough, New Zealand
Supping wine in Marlborough, New Zealand

When Marlborough’s Cloudy Bay Sauvignon Blanc hit the international wine shelves in the late 1980s its zingy fruitiness got jaded tongues wagging. All of a sudden New Zealand was on the world wine map, with the pin stuck firmly in the north of the South Island. Half a dozen regions now boast significant wine trails,…

Hoarding books in Hay-on-Wye, Wales
Hoarding books in Hay-on-Wye, Wales

Though a drive through the electrically green countryside that surrounds Hay-on-Wye makes for a perfectly lovely afternoon, a more potent draw is the sleepy Welsh town’s mouthwatering amount of printed matter: with over a million books crammed into its aging stores, quaint, cobblestoned Hay-on-Wye (Y Gelli, in Welsh) is a bibliophilic Mecca to be reckoned…

Canoeing down the Dordogne, France
Canoeing down the Dordogne, France

Have you ever fancied paddling in speckled sunlight past ancient châteaux and honey-hued villages, stopping off for a spot of gentle sightseeing and ending the day with a well-earned gastronomic extravaganza? If so, then canoeing down the Dordogne river in southwest France is just the ticket. For a 170km stretch from Argentat down to Mauzac…

A night out in Independence Street, Turkey
A night out in Independence Street, Turkey

You’ve had a satisfying day or two’s heavy sightseeing in Istanbul’s historic Sultanahmet district. You’re culturally replete – but have a nagging feeling that you’ve missed something. The locals. Just what the hell do they do in this metropolis of fifteen million souls? To find out, head across the Golden Horn to Independence Street (İstiklal Caddesi), the nation’s liveliest…

Hanging out in the Jemaa el Fna square, Morocco
Hanging out in the Jemaa el Fna square, Morocco

There’s nowhere on Earth like the Jemaa el Fna, the square at the heart of old Marrakesh. The focus of the evening promenade for locals, the Jemaa is a heady blend of alfresco food bazaar and street theatre: for as long as you’re in town, you’ll want to come back here again and again. Goings-on…

Folking out under the Sugar Loaf, Wales
Folking out under the Sugar Loaf, Wales

Convertibles sell better in Britain than in much of the Mediterranean. That might make it sound like the inhabitants of this damp island are stupid. A kinder explanation is that they just enjoy the sunshine when it comes – an impression that will have struck anyone who’s attended a pop festival in the UK with…

Sampling macaroons for her majesty, France
Sampling macaroons for her majesty, France

It’s 5.30pm on a Friday, and a queue stretches out through the door of Ladurée, on rue Royale near the Place de la Madeleine. If you’re wondering what the fuss is about, just take one look at the display of fabulous cakes and pastries – so renowned are Ladurée’s confections that foodies will cross Paris…

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