Features // Food & drink

Supping wine in Marlborough, New Zealand
Supping wine in Marlborough, New Zealand

When Marlborough’s Cloudy Bay Sauvignon Blanc hit the international wine shelves in the late 1980s its zingy fruitiness got jaded tongues wagging. All of a sudden New Zealand was on the world wine map, with the pin stuck firmly in the north of the South Island. Half a dozen regions now boast significant wine trails,…

Interactive Map: The world’s best street food
Interactive Map: The world’s best street food

One of our most popular galleries recently was our round-up of street food across the globe. From bunny chow to poutine, it had a variety of suggestions for hungry travellers. Here we’ve pinned those photos to one of our world maps so you can see where to go for your next foodie fix. Where would…

Party in the sun at Boom, Portugal
Party in the sun at Boom, Portugal

Twenty thousand revellers each year come to Boom, Europe’s greatest outdoor dance-music festival, which takes place for a week over the August full moon on a lakeside ranch about 60km from Lisbon. In true summer-of-love fashion it combines non-stop dance music with eco-idealism: here you’ll find sustainability workshops, recycling and composting bins, a permaculture garden…

Cocktails & wine: Montréal nightlife
Cocktails & wine: Montréal nightlife

Montréal was called “Sin City” in the 1920s, when Americans streamed in to drink during the Prohibition. The name still applies, albeit in a tamer form. Nightlife in Montréal is booming: in one evening, you can dance to the setting sun at an outdoor rave, sip potent cocktails from mason jars, or practice your bilingual…

Hanging out in Shinjuku
Hanging out in Shinjuku

Shinjuku isn’t for the faint-hearted. But if you’re new to Tokyo and want a crash course in crazy, it’s the first place you should come to. Sure, Asakusa has more history and Roppongi has better nightlife, but neither can compete when it comes to dealing out high-voltage culture shocks. On the west side of Shinjuku…

Cooking classes in Marrakesh
Cooking classes in Marrakesh

“I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook.”  Anthony Bourdain To get under the skin of a country, try getting busy in the kitchen when you’re there. Local food can teach you much…

Cities which aren’t the capital – but should be
Cities which aren’t the capital – but should be

Predictably, our first visit to a country will often focus on its capital city. Not only does this mean everybody sees the same old stuff, but this blind focus on the capital can also mean other great cities go unappreciated. So here we present five cities we think are worthy of – and sadly lacking…

Feeling fruity in the Mekong Delta, Vietnam
Feeling fruity in the Mekong Delta, Vietnam

If you’re looking for a classic Southeast Asian scene, Vietnam’s Mekong Delta, south of Ho Chi Minh City, will do the trick. This is an area of vivid green rice paddies, conical-hatted farmers and lumbering water buffaloes, of floating markets and villages built on stilts. Lush orchards overflow with mangoes, papayas and dragonfruit; plantations brim…

Floating through Xochimilco, Mexico
Floating through Xochimilco, Mexico

Spend a few days in the intoxicating, maddening centro histórico of Mexico City, and you’ll understand why thousands of Mexicans make the journey each Sunday to the “floating gardens” of Xochimilco, the country’s very own Venice. Built by the Aztecs to grow food, this network of meandering waterways and man-made islands, or chinampas, is an important gardening centre…

Top cooking breaks
Top cooking breaks

Some say that the best way to discover a country is through its food. For the epicurious, cooking vacations give you the chance to delve deeper into a country’s cuisine beyond its restaurants and markets. You’ll get a crash course in local produce at a food market then dive straight into the kitchen with a…

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