Features // Food & drink

Top cooking breaks
Top cooking breaks

Some say that the best way to discover a country is through its food. For the epicurious, cooking vacations give you the chance to delve deeper into a country’s cuisine beyond its restaurants and markets. You’ll get a crash course in local produce at a food market then dive straight into the kitchen with a…

Responsible travel – a green stay in Tokyo
Responsible travel – a green stay in Tokyo

Respect the environment in Tokyo with our green guide to the city, taken from travel bible Great Escapes. Sleep at Yoshimizu With no telephones, TVs or refrigerators in the rooms, Yoshimizu Inn is the antithesis of the ultraconnected city on its doorstep – but then it is run by a former hippy who used to…

Floating through Xochimilco, Mexico
Floating through Xochimilco, Mexico

Spend a few days in the intoxicating, maddening centro histórico of Mexico City, and you’ll understand why thousands of Mexicans make the journey each Sunday to the “floating gardens” of Xochimilco, the country’s very own Venice. Built by the Aztecs to grow food, this network of meandering waterways and man-made islands, or chinampas, is an important gardening centre…

Navigating a Swedish smorgasbord, Sweden
Navigating a Swedish smorgasbord, Sweden

Offhand, how many different ways can you think of to prepare herring or salmon? The two fish are staples of the smörgåsbord and, at last count, there were well over 120 varieties being used in restaurants and kitchens across Sweden. The Swedish smörgåsbord (literally “buttered table”) is a massive all-you-can-eat buffet where you can sample…

Indulging in a Welsh tea feast in Patagonia
Indulging in a Welsh tea feast in Patagonia

By Shafik Meghji In 1865, 153 Welsh men, women and children boarded a tea-clipper, the Mimosa, in Liverpool and set out on an 8,000-mile journey to what they hoped would be their Promised Land. Fleeing cultural and religious persecution in the UK, the pioneers wanted to create a “little Wales beyond Wales” – a place…

Cooking classes in Marrakesh
Cooking classes in Marrakesh

“I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook.”  Anthony Bourdain To get under the skin of a country, try getting busy in the kitchen when you’re there. Local food can teach you much…

Getting the inside track on Hanoi
Getting the inside track on Hanoi

The best way to explore Vietnam’s beguiling capital is to get a local to give you the inside track, says Alex Whittleton. I arrived at my hotel in Hanoi’s brash and beautiful old town in a state of bleary-eyed excitement. My flight had been long and sleepless, but I’d just had one of the most entertaining taxi rides of…

The best places to go in September
The best places to go in September

As the summer holiday season winds down, September is the perfect time to get an off-peak deal or some late sun. Here are our choices for the best places to go on holiday in September. Add your own trip ideas below. Surfing in North Devon, UK For surfers steering board-laden camper vans down North Devon’s…

The best places to visit in November
The best places to visit in November

As the Northern Hemisphere is getting colder in November, below the equator things are hotting up as spring gets ready to give way to summer. The cooling temperatures aren’t all bad however, as the temperature in Egypt and India becomes far more bearable, and autumn in South Korea is a sight to behold. Check out…

Getting in line at Mardi Gras, Louisiana
Getting in line at Mardi Gras, Louisiana

America’s most over-the-top and hedonistic spectacle, Mardi Gras (the night before Ash Wednesday) in New Orleans reflects as much a medieval, European carnival as it does a drunken Spring Break ritual. Behind the scenes, the official celebration revolves around exclusive, invitation-only balls; for such an astonishingly big event, it can seem put on more for…

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