Features // Food & drink

Gorging on eels in the Neretva Delta, Croatia
Gorging on eels in the Neretva Delta, Croatia

Nowhere along the Adriatic coast are landscape and food so closely linked as in the Neretva Delta, an hour’s drive north of Dubrovnik. Standing in lush green contrast to the arid mix of limestone and scrub that characterizes much of the Croatian coast, the delta is a dense patchwork of melon plantations, tangerine orchards and reedy marsh. With…

Getting in line at Mardi Gras, Louisiana
Getting in line at Mardi Gras, Louisiana

America’s most over-the-top and hedonistic spectacle, Mardi Gras (the night before Ash Wednesday) in New Orleans reflects as much a medieval, European carnival as it does a drunken Spring Break ritual. Behind the scenes, the official celebration revolves around exclusive, invitation-only balls; for such an astonishingly big event, it can seem put on more for…

Feeling fruity in the Mekong Delta, Vietnam
Feeling fruity in the Mekong Delta, Vietnam

If you’re looking for a classic Southeast Asian scene, Vietnam’s Mekong Delta, south of Ho Chi Minh City, will do the trick. This is an area of vivid green rice paddies, conical-hatted farmers and lumbering water buffaloes, of floating markets and villages built on stilts. Lush orchards overflow with mangoes, papayas and dragonfruit; plantations brim…

Eat your way round Britain – 5 protected British foods
Eat your way round Britain – 5 protected British foods

They may not be as internationally renowned as Parma ham, Greek feta, or champagne, but Britain boasts an increasing range of tasty regional produce  whose “unique heritage, character and reputation” is protected by the EU. Here are five of the best. Herefordshire cider Cider’s come a long way since the days of The Wurzels, and…

Party in the sun at Boom, Portugal
Party in the sun at Boom, Portugal

Twenty thousand revellers each year come to Boom, Europe’s greatest outdoor dance-music festival, which takes place for a week over the August full moon on a lakeside ranch about 60km from Lisbon. In true summer-of-love fashion it combines non-stop dance music with eco-idealism: here you’ll find sustainability workshops, recycling and composting bins, a permaculture garden…

Which weird foods have you tried?
Which weird foods have you tried?

From rotten eggs in China to Canadian jellied moose nose, we’ve found some of the weirdest foods of the world, and showcased them in a rather stomach-churning gallery for your viewing pleasure. But now we want to know what weird foods you love, hate or have been brave enough to sample on your travels. It seems our…

Travel Bucket List – Your Picks
Travel Bucket List – Your Picks

To celebrate the re-launch of the Rough Guides website, we asked some of our writers and editors – plus a few travel personalities from Ben Fogle to Simon Reeve – to nominate their pick for our multimedia travel bucket list. They came back with some inspiring tips, from swimming with manatees to volcano-boarding and sleeping…

Sand and spice on Ko Samui, Thailand
Sand and spice on Ko Samui, Thailand

Ko Samui is perhaps an unlikely spot to learn the art of Thai cooking. Given the choice between lapping up rays on a patch of sand, palms and waterfalls in the Gulf of Thailand or arming yourself with a sharp cleaver to take on a mound of raw pork and fiery chilies, most people will…

Cocktails & wine: Montréal nightlife
Cocktails & wine: Montréal nightlife

Montréal was called “Sin City” in the 1920s, when Americans streamed in to drink during the Prohibition. The name still applies, albeit in a tamer form. Nightlife in Montréal is booming: in one evening, you can dance to the setting sun at an outdoor rave, sip potent cocktails from mason jars, or practice your bilingual…

Discovering the delights of a ryokan in Japan
Discovering the delights of a ryokan in Japan

Sofia Levin discovers tradition and tranquility in rural Japan Lush rice paddies morphed into a thick forest of bamboo and cedar trees as our train climbed steeper. Plants clung desperately to the side of the mountain and small waterfalls trickled down every crevice. At the end of the line, a funicular heaved us up the…

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