Features // Food & drink

Eat the original: five places for authentic food
Eat the original: five places for authentic food

After a long time on the road, menus – especially on the budget end – start to blur together into a mix of familiar fast-food staples, whether you’re in France or the Philippines. It’s easy to forget that some of the foods people the world over eat with gusto are actually based on a single…

Catching the Loy Krathong Festival of Light, Thailand
Catching the Loy Krathong Festival of Light, Thailand

In the days leading up to Thailand’s annual Loy Krathong Festival of Light, pretty little baskets fashioned from banana leaves and filled with orchids and marigolds begin to appear at market stalls across the country. On festival night everyone gathers at the nearest body of water – beside the riverbank or neighbourhood canal, on the…

Ten things to do in Berlin for free
Ten things to do in Berlin for free

Few other European capitals can compete with Berlin, a city that’s simultaneously funky, cultured, gritty and glamorous. And whether you want to see museums, or be seen at trendy galleries, there are enough free things to do in Berlin to keep you busy for a week or more. Visit the Reichstag’s roof terrace For far-reaching…

The best historic pizza restaurants in New York
The best historic pizza restaurants in New York

Spend more than five minutes in New York and you’ll start to understand how much the locals love pizza. There are more pizza joints on a typical block than garbage cans, mailboxes and parking spaces. So as you’d expect, this is one town where pizza genealogy is taken very seriously, and title of best pizza…

Chicago’s Magnificent Mile on a budget
Chicago’s Magnificent Mile on a budget

Exploring Chicago’s Magnificent Mile – the most glamorous stretch of Michigan Avenue – is a must for anyone visiting the city, but the experience can prove expensive. Max Grinnell, however, has some insider tips on how to make the most of the Mile without breaking the bank.   The hotel that housed Oprah’s guests The…

Party in the sun at Boom, Portugal
Party in the sun at Boom, Portugal

Twenty thousand revellers each year come to Boom, Europe’s greatest outdoor dance-music festival, which takes place for a week over the August full moon on a lakeside ranch about 60km from Lisbon. In true summer-of-love fashion it combines non-stop dance music with eco-idealism: here you’ll find sustainability workshops, recycling and composting bins, a permaculture garden…

Navigating a Swedish smorgasbord, Sweden
Navigating a Swedish smorgasbord, Sweden

Offhand, how many different ways can you think of to prepare herring or salmon? The two fish are staples of the smörgåsbord and, at last count, there were well over 120 varieties being used in restaurants and kitchens across Sweden. The Swedish smörgåsbord (literally “buttered table”) is a massive all-you-can-eat buffet where you can sample…

Food fight – debating how to eat the world’s iconic dishes
Food fight – debating how to eat the world’s iconic dishes

If there’s one topic guaranteed to get an argument started, it’s food. No matter where you go, you’ll find people convinced that they have the right recipe or way of eating their favourite dish, from roast dinners to burritos. One of the great joys of travelling is extensively taste testing while you pick a side,…

Top cooking breaks
Top cooking breaks

Some say that the best way to discover a country is through its food. For the epicurious, cooking vacations give you the chance to delve deeper into a country’s cuisine beyond its restaurants and markets. You’ll get a crash course in local produce at a food market then dive straight into the kitchen with a…

Sand and spice on Ko Samui, Thailand
Sand and spice on Ko Samui, Thailand

Ko Samui is perhaps an unlikely spot to learn the art of Thai cooking. Given the choice between lapping up rays on a patch of sand, palms and waterfalls in the Gulf of Thailand or arming yourself with a sharp cleaver to take on a mound of raw pork and fiery chilies, most people will…

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