Features // Food & drink

Responsible travel – a green stay in Tokyo
Responsible travel – a green stay in Tokyo

Respect the environment in Tokyo with our green guide to the city, taken from travel bible Great Escapes. Sleep at Yoshimizu With no telephones, TVs or refrigerators in the rooms, Yoshimizu Inn is the antithesis of the ultraconnected city on its doorstep – but then it is run by a former hippy who used to…

Eat your way around California
Eat your way around California

The arty town of Berkeley, and particularly Alice Waters’ legendary Chez Panisse restaurant, can lay claim to being the birthplace of Californian cuisine, whose emphasis on fresh ingredients and fusion of elements from the state’s many gastronomic cultures has influenced restaurant menus the world over. And there are plenty more gastronomic delights to be discovered…

Our top 30 holiday destinations
Our top 30 holiday destinations

 To celebrate Rough Guides reaching the grand old age of 30 this year, we’ve asked some of our writers, editors and staff members to nominate their favourite holiday destinations across the world. Be prepared for some acute pangs of wanderlust… Nicaragua’s Caribbean Coast James Smart, Senior Travel Editor, Rough Guides The sandy, snorkel-friendly Corn Islands…

Yorkshire’s overlooked oddities
Yorkshire’s overlooked oddities

Yorkshire boasts a wealth of big-hitting tourist attractions, but hidden away there are a few entertaining oddities which would be a shame to miss. Here, in no particular order, are ten of the best. The Teapottery Housed on an industrial estate just outside Leyburn, the Teapottery calls itself, with justification, the “home of eccentric teapots”.…

Floating through Xochimilco, Mexico
Floating through Xochimilco, Mexico

Spend a few days in the intoxicating, maddening centro histórico of Mexico City, and you’ll understand why thousands of Mexicans make the journey each Sunday to the “floating gardens” of Xochimilco, the country’s very own Venice. Built by the Aztecs to grow food, this network of meandering waterways and man-made islands, or chinampas, is an important gardening centre…

Navigating a Swedish smorgasbord, Sweden
Navigating a Swedish smorgasbord, Sweden

Offhand, how many different ways can you think of to prepare herring or salmon? The two fish are staples of the smörgåsbord and, at last count, there were well over 120 varieties being used in restaurants and kitchens across Sweden. The Swedish smörgåsbord (literally “buttered table”) is a massive all-you-can-eat buffet where you can sample…

Hanging out in the Jemaa el Fna square, Morocco
Hanging out in the Jemaa el Fna square, Morocco

There’s nowhere on Earth like the Jemaa el Fna, the square at the heart of old Marrakesh. The focus of the evening promenade for locals, the Jemaa is a heady blend of alfresco food bazaar and street theatre: for as long as you’re in town, you’ll want to come back here again and again. Goings-on…

The best places to visit in Europe in 2012
The best places to visit in Europe in 2012

London might get all the press as the world floods in for the Olympics, but elsewhere in Europe plenty of intriguing destinations are on the rise, either due to special events planned for this year or new attractions that are just beginning to draw visitors. So what are Europe’s best holiday ideas in 2012? We’ve…

Party in the sun at Boom, Portugal
Party in the sun at Boom, Portugal

Twenty thousand revellers each year come to Boom, Europe’s greatest outdoor dance-music festival, which takes place for a week over the August full moon on a lakeside ranch about 60km from Lisbon. In true summer-of-love fashion it combines non-stop dance music with eco-idealism: here you’ll find sustainability workshops, recycling and composting bins, a permaculture garden…

A gourmet guide to Croatia
A gourmet guide to Croatia

Croatia’s growing popularity as a tourist destination hasn’t led to a levelling down of gastronomic standards; on the contrary it has had the effect of tweaking them upwards. The rediscovery of regional recipes, a boutique approach to wine production, and a flair for combining creativity with tradition are the main themes of Croatia’s burgeoning foodie…

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