Features // Food & drink

Eat the original: five places for authentic food
Eat the original: five places for authentic food

After a long time on the road, menus – especially on the budget end – start to blur together into a mix of familiar fast-food staples, whether you’re in France or the Philippines. It’s easy to forget that some of the foods people the world over eat with gusto are actually based on a single…

Yorkshire’s overlooked oddities
Yorkshire’s overlooked oddities

Yorkshire boasts a wealth of big-hitting tourist attractions, but hidden away there are a few entertaining oddities which would be a shame to miss. Here, in no particular order, are ten of the best. The Teapottery Housed on an industrial estate just outside Leyburn, the Teapottery calls itself, with justification, the “home of eccentric teapots”.…

Mix it up with the locals in the Caribbean
Mix it up with the locals in the Caribbean

Away from its sun-drenched beaches, palm-adorned resorts and colourful reefs, the real pulse of the Caribbean is found in the homes of the locals, and on the sometimes sleepy, sometimes vibrant streets. The following five experiences will give you a little taster of Caribbean life. Root veg and culture, Jamaica There are carnivals and festivals…

Gorging on chocolates in Brussels, Belgium
Gorging on chocolates in Brussels, Belgium

The Mayans may have invented chocolate long ago, but Belgium is today its world headquarters, and nowhere more so than Brussels, whose temples to the art of the brown stuff are second to none. It’s not just a tourist thing, although within the vicinity of the Grande-Place you could be forgiven for thinking so. Chocolate…

The world’s best breakfasts
The world’s best breakfasts

Morning habits are hard to break. You may love everything about a new country, but breakfast is often where culture shock first sets in. Staring down at your bowl, half-awake, all you can think is: how can they eat this in the morning? But breakfast in a foreign land can be one of the most…

All aboard the Eastern & Oriental Express
All aboard the Eastern & Oriental Express

First, tea is served. In a fancy teapot, with biscuits, by a butler dressed in pristine white uniform. You gaze lazily out of the window as porters labour in the crushing afternoon humidity, blissfully cool in your air-conditioned cabin. Then the train eases out of the station: the skyscrapers of Singapore soon fall away, and you’re across the Straits…

Getting the inside track on Hanoi
Getting the inside track on Hanoi

The best way to explore Vietnam’s beguiling capital is to get a local to give you the inside track, says Alex Whittleton. I arrived at my hotel in Hanoi’s brash and beautiful old town in a state of bleary-eyed excitement. My flight had been long and sleepless, but I’d just had one of the most entertaining taxi rides of…

Eat your way around California
Eat your way around California

The arty town of Berkeley, and particularly Alice Waters’ legendary Chez Panisse restaurant, can lay claim to being the birthplace of Californian cuisine, whose emphasis on fresh ingredients and fusion of elements from the state’s many gastronomic cultures has influenced restaurant menus the world over. And there are plenty more gastronomic delights to be discovered…

Responsible travel – a green stay in Tokyo
Responsible travel – a green stay in Tokyo

Respect the environment in Tokyo with our green guide to the city, taken from travel bible Great Escapes. Sleep at Yoshimizu With no telephones, TVs or refrigerators in the rooms, Yoshimizu Inn is the antithesis of the ultraconnected city on its doorstep – but then it is run by a former hippy who used to…

Sampling macaroons for her majesty, France
Sampling macaroons for her majesty, France

It’s 5.30pm on a Friday, and a queue stretches out through the door of Ladurée, on rue Royale near the Place de la Madeleine. If you’re wondering what the fuss is about, just take one look at the display of fabulous cakes and pastries – so renowned are Ladurée’s confections that foodies will cross Paris…

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