Features // Food & drink

The great African meat feast, Kenya
The great African meat feast, Kenya

Ask any expat East African what food they miss most and they’ll tell you nyama choma. In The Gambia, it’s known as afra; and in South Africa it’s what you have at a braai. All over the continent, roast or grilled meat is the heart of any big meal and, whenever possible, it is the…

Ten things to do in Copenhagen for free
Ten things to do in Copenhagen for free

Surrounded by sea, peppered with sleek and striking architecture, and populated by an attractive, laid-back bunch of Danes, Copenhagen tops the table for being Europe’s most relaxed city. But this enviable lifestyle comes at a cost – it’s also one of the most expensive cities you’ll ever come across.  With food and drink at eye-wateringly high…

A foodie’s guide to Montreal and Quebec
A foodie’s guide to Montreal and Quebec

With so much on offer it can be hard to know where to start your hunt for the best food in Montréal and Québec City. There’s the French influence, of course, as well as an Irish heritage, but also Greek, Portuguese and Italian roots. Québec’s best-known dish is the fiercely loved poutine, which is food at…

Feast at Salone del Gusto, Italy
Feast at Salone del Gusto, Italy

Turn a corner and you’re at one end of a long aisle, its sides lined with stalls selling nothing but chocolate. Turn a different corner and you enter another food-laden aisle, only this time dedicated to cheese, including matured Pecorino wrapped in walnuts, Norwegian Sognefjord geitost and Tcherni Vit green cheese from Bulgaria. There’s no…

Turkey in twelve meals
Turkey in twelve meals

Updating a guidebook is fascinating, exhausting, repetitive and exhilarating work. Nothing spurs you under the skin of a place more than 40 pages of listings that need checking in detail and the thought of thousands of travellers following your footsteps and relying on your diligence. Pounding the streets in search of that new café, lifting…

Mix it up with the locals in the Caribbean
Mix it up with the locals in the Caribbean

Away from its sun-drenched beaches, palm-adorned resorts and colourful reefs, the real pulse of the Caribbean is found in the homes of the locals, and on the sometimes sleepy, sometimes vibrant streets. The following five experiences will give you a little taster of Caribbean life. Root veg and culture, Jamaica There are carnivals and festivals…

Fighting off the cats in Israel & The Palestinian Territories
Fighting off the cats in Israel & The Palestinian Territories

The Middle East isn’t all desert, desert, desert. Take a break from sand and head for the water: stand on the walls of Acre and watch the sun sink into the Mediterranean. Acre is one of the most evocative Palestinian towns inside Israel. There are ancient walls, mosques, gardens and museums here, but this old…

Meet the people of Cuba
Meet the people of Cuba

With his sticking-out ears and Groucho Marx moustache, Lucio Parada Camenate makes an unlikely revolutionary hero, but as the face of Fruit Passion, his mugshot appears on juice cartons across the world, wherever Fair Trade products are marketed – much to the evident amusement of his colleagues, who tease him mercilessly for being famoso. Lucio…

Following the Oyster Trail in Galway, Ireland
Following the Oyster Trail in Galway, Ireland

A canny bit of marketing may lie behind the origins of the Galway International Oyster Festival, but Ireland’s longest-running and greatest gourmet extravaganza continues to celebrate the arrival of the new oyster season in the finest way possible: with a three-day furore of drinking, dancing and crustacean guzzling. Just after midday in Eyre Square, Galway’s…

Browsing La Boqueria, Spain
Browsing La Boqueria, Spain

It happens to most newcomers: noses flare, eyes widen and pulses quicken upon entering La Boqueria, Barcelona’s cathedral to comida fresca (fresh food). Pass through the handsome Modernista cast-iron gateway and you’re rapidly sucked in by the raw, noisy energy of the cavernous hall, the air dense with the salty tang of the sea and…

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