Features // Food & drink

Sampling macaroons for her majesty, France
Sampling macaroons for her majesty, France

It’s 5.30pm on a Friday, and a queue stretches out through the door of Ladurée, on rue Royale near the Place de la Madeleine. If you’re wondering what the fuss is about, just take one look at the display of fabulous cakes and pastries – so renowned are Ladurée’s confections that foodies will cross Paris…

Meet the people of Cuba
Meet the people of Cuba

With his sticking-out ears and Groucho Marx moustache, Lucio Parada Camenate makes an unlikely revolutionary hero, but as the face of Fruit Passion, his mugshot appears on juice cartons across the world, wherever Fair Trade products are marketed – much to the evident amusement of his colleagues, who tease him mercilessly for being famoso. Lucio…

Eat the original: five places for authentic food
Eat the original: five places for authentic food

After a long time on the road, menus – especially on the budget end – start to blur together into a mix of familiar fast-food staples, whether you’re in France or the Philippines. It’s easy to forget that some of the foods people the world over eat with gusto are actually based on a single…

Ten things to do in Madrid for free
Ten things to do in Madrid for free

Sophisticated, globally minded and perfect for late-night parties – Madrid can be an expensive place to enjoy. So if you want to see the sights on a budget, timing is crucial. Many of the city’s best museums, galleries and historic buildings are free to visit but only for a few hours at a time, so…

Navigating a Swedish smorgasbord, Sweden
Navigating a Swedish smorgasbord, Sweden

Offhand, how many different ways can you think of to prepare herring or salmon? The two fish are staples of the smörgåsbord and, at last count, there were well over 120 varieties being used in restaurants and kitchens across Sweden. The Swedish smörgåsbord (literally “buttered table”) is a massive all-you-can-eat buffet where you can sample…

Indulge your tastebuds at Queen Victoria Market
Indulge your tastebuds at Queen Victoria Market

A visit to Queen Victoria Market, or “Vic Market”, located on the northern fringe of the city centre, is a superb introduction to Melbourne’s vibrant food culture and will have you rubbing shoulders with everyone from government ministers to the city’s best chefs. Running for 128 years, it’s one of the oldest markets in Australia…

Responsible travel – a green stay in Tokyo
Responsible travel – a green stay in Tokyo

Respect the environment in Tokyo with our green guide to the city, taken from travel bible Great Escapes. Sleep at Yoshimizu With no telephones, TVs or refrigerators in the rooms, Yoshimizu Inn is the antithesis of the ultraconnected city on its doorstep – but then it is run by a former hippy who used to…

Kaffee and kuchen in a Viennese kaffeehaus, Austria
Kaffee and kuchen in a Viennese kaffeehaus, Austria

As refined as afternoon tea and as sacred as the Japanese tea ceremony, Kaffee und Kuchen – coffee and cake – is the most civilized of Viennese rituals. It is not an experience to be rushed, and should you try, the archetypal grumpy Viennese waiter will surely sabotage your efforts. Kaffee und Kuchen is as much a cultural as…

Top cooking breaks
Top cooking breaks

Some say that the best way to discover a country is through its food. For the epicurious, cooking vacations give you the chance to delve deeper into a country’s cuisine beyond its restaurants and markets. You’ll get a crash course in local produce at a food market then dive straight into the kitchen with a…

Floating through Xochimilco, Mexico
Floating through Xochimilco, Mexico

Spend a few days in the intoxicating, maddening centro histórico of Mexico City, and you’ll understand why thousands of Mexicans make the journey each Sunday to the “floating gardens” of Xochimilco, the country’s very own Venice. Built by the Aztecs to grow food, this network of meandering waterways and man-made islands, or chinampas, is an important gardening centre…

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