Features // Food & drink

Ten top drinking spots around Britain
Ten top drinking spots around Britain

The Great British Beer Festival For five days of the year each summer, the somewhat soulless exhibition centre in Earls Court is transformed into a giant pub (pictured above). Or at least that’s what it feels like. Gone are the trade stalls and suited delegates, replaced by an army of (mostly bearded) volunteers manning hundreds…

Cooking classes in Marrakesh
Cooking classes in Marrakesh

“I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook.”  Anthony Bourdain To get under the skin of a country, try getting busy in the kitchen when you’re there. Local food can teach you much…

Hanging out in the Jemaa el Fna square, Morocco
Hanging out in the Jemaa el Fna square, Morocco

There’s nowhere on Earth like the Jemaa el Fna, the square at the heart of old Marrakesh. The focus of the evening promenade for locals, the Jemaa is a heady blend of alfresco food bazaar and street theatre: for as long as you’re in town, you’ll want to come back here again and again. Goings-on…

Feast at Salone del Gusto, Italy
Feast at Salone del Gusto, Italy

Turn a corner and you’re at one end of a long aisle, its sides lined with stalls selling nothing but chocolate. Turn a different corner and you enter another food-laden aisle, only this time dedicated to cheese, including matured Pecorino wrapped in walnuts, Norwegian Sognefjord geitost and Tcherni Vit green cheese from Bulgaria. There’s no…

Browsing La Boqueria, Spain
Browsing La Boqueria, Spain

It happens to most newcomers: noses flare, eyes widen and pulses quicken upon entering La Boqueria, Barcelona’s cathedral to comida fresca (fresh food). Pass through the handsome Modernista cast-iron gateway and you’re rapidly sucked in by the raw, noisy energy of the cavernous hall, the air dense with the salty tang of the sea and…

All aboard the Eastern & Oriental Express
All aboard the Eastern & Oriental Express

First, tea is served. In a fancy teapot, with biscuits, by a butler dressed in pristine white uniform. You gaze lazily out of the window as porters labour in the crushing afternoon humidity, blissfully cool in your air-conditioned cabin. Then the train eases out of the station: the skyscrapers of Singapore soon fall away, and you’re across the Straits…

Responsible travel – a green stay in Tokyo
Responsible travel – a green stay in Tokyo

Respect the environment in Tokyo with our green guide to the city, taken from travel bible Great Escapes. Sleep at Yoshimizu With no telephones, TVs or refrigerators in the rooms, Yoshimizu Inn is the antithesis of the ultraconnected city on its doorstep – but then it is run by a former hippy who used to…

Joining the party at an Iban longhouse, Malaysia
Joining the party at an Iban longhouse, Malaysia

It’s always polite to bring gifts to your hosts’ house, but when visiting a Sarawak longhouse make sure it’s something that’s easily shared, as longhouses are communal, and nearly everything gets divvied up into equal parts. This isn’t always an easy task: typically, longhouses are home to around 150 people and contain at least thirty family apartments, each one’s…

Gorging on chocolates in Brussels, Belgium
Gorging on chocolates in Brussels, Belgium

The Mayans may have invented chocolate long ago, but Belgium is today its world headquarters, and nowhere more so than Brussels, whose temples to the art of the brown stuff are second to none. It’s not just a tourist thing, although within the vicinity of the Grande-Place you could be forgiven for thinking so. Chocolate…

Eat your way around California
Eat your way around California

The arty town of Berkeley, and particularly Alice Waters’ legendary Chez Panisse restaurant, can lay claim to being the birthplace of Californian cuisine, whose emphasis on fresh ingredients and fusion of elements from the state’s many gastronomic cultures has influenced restaurant menus the world over. And there are plenty more gastronomic delights to be discovered…

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