Features // Food & drink

12 things you didn’t know you could do in Europe
12 things you didn’t know you could do in Europe

Some sights are touristy for a good reason. They’re the ones you go to Europe to check off: a wobbly gondola on the canals of Venice, or a mandatory Eiffel Tower selfie. Europe has countless sights all worth a visit in their own right, but there’s so much more to the continent than cathedrals and beaches –…

Tasmania: the unlikely home of the best whisky on Earth
Tasmania: the unlikely home of the best whisky on Earth

The judges’ comments read like an appreciation of Scotland’s finest: they identify hints of caramel and honey, a whiff of campfire smoke, a smooth, buttery feel in the mouth and a peppery finish. Yet Sullivan’s Cove single malt French Oak Cask comes not from Scotland but from Tasmania. And in the World Whiskies Awards last…

The best Japanese foods (that aren’t sushi)
The best Japanese foods (that aren’t sushi)

Everyone speaks a little Japanese now – nigiri, maki, sashimi, nori, toro… The only problem is that sushi, delicious as it may be, is only one tiny facet of Japan’s varied cuisine. Here are a few other things worth looking out for when you’re there. Shojin-ryori Eating meat was banned in Japan for a long…

The Junction: a night in Toronto’s hippest neighbourhood
The Junction: a night in Toronto’s hippest neighbourhood

After 150 years of boom and bust, Toronto’s Junction neighbourhood is being redefined. Mary Novakovich takes to its bars and restaurants to discover what’s hot about the city’s hippest neighbourhood. Things weren’t looking too promising when the taxi dropped us off on a dusty road with a railway on one side and grim-looking industrial units…

It’s time to make a beeline for Berkeley
It’s time to make a beeline for Berkeley

Ever since the 1960s Berkeley has been synonymous with left wing politics and student protests. And while the city has stayed true to its progressive credo, it offers numerous other reasons for visitors to the Bay Area to make sure they don’t only get trapped in the albeit sublime honeypot of San Francisco. Former US…

Budapest: the perfect summer break
Budapest: the perfect summer break

Essentially two cities in one – Buda and Pest – Hungary’s magnificent capital is now firmly established as one of Europe’s most enticing destinations. Its dramatic setting astride the Danube is reason enough to visit, but the city packs in a multitude of things to see and do. First and foremost, no visitor to Budapest…

9 of the best tapas bars in Barcelona
9 of the best tapas bars in Barcelona

It’s tempting to say that there’s nowhere quite like Barcelona. As cool and hip as they come, this is Catalunya’s elegant and self-confident modern capital. It’s no wonder, then, that the city is also one of the most exciting places to eat in Spain. From the Pocket Rough Guide to Barcelona, this is our pick of the best…

Fez: Morocco’s new culinary capital
Fez: Morocco’s new culinary capital

Morocco‘s third-largest city tends to go overlooked, and it certainly isn’t shouted about as a culinary hotspot. Even getting here – with limited flight connections and rail services – requires some effort. And once you’re inside the largest medina in Africa, a colossal walled labyrinth of around ten thousand lanes, things get even trickier. It’s a…

The world’s longest pizza has been baked in Milan
The world’s longest pizza has been baked in Milan

Proving that revenge doesn’t taste sweet so much as tomatoey, Italy has officially reclaimed the title of “World’s Longest Pizza” from previous record-holders Spain. They took the title at the Expo Milano 2015 by baking a 1596.45m-long pizza – that’s nearly a mile of doughy, cheesy goodness. The massive margherita comes with some impressive stats: 1.5…

Get your claws out: 14 places to go for the best lobster in Maine
Get your claws out: 14 places to go for the best lobster in Maine

While the American lobster is found all along the east coast of North America, from Newfoundland to North Carolina, it is most commonly associated with Maine, where the crustacean is abundant and devoured in a number of dishes and numerous restaurants. Maine’s lobster industry contributes more than $1 billion to the state’s economy – 2014…

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