Features // Food & drink

Pick a papaya in Sri Lanka
Pick a papaya in Sri Lanka

If, along with rest and relaxation, your idea of the perfect holiday hideaway involves cooking up your own meals with fresh ingredients, then a self-catering stay at Samakanda Guesthouse might be just what you’re looking for. Tucked away in the hills above the town of Galle, Samakanda comprises two comfortable, solar-powered cottages: one a restored…

Painting the town red at La Tomatina in Spain
Painting the town red at La Tomatina in Spain

On the last Wednesday of every August, 130,000 kilos of over-ripe tomatoes are hurled around the alleyways of Buñol until the tiny town’s streets are ankle deep in squelching fruit. What started in the 1940s as an impromptu food fight between friends has turned into one of the most bizarre and downright infantile fiestas on…

Browsing La Boqueria, Spain
Browsing La Boqueria, Spain

It happens to most newcomers: noses flare, eyes widen and pulses quicken upon entering La Boqueria, Barcelona’s cathedral to comida fresca (fresh food). Pass through the handsome Modernista cast-iron gateway and you’re rapidly sucked in by the raw, noisy energy of the cavernous hall, the air dense with the salty tang of the sea and…

All aboard the Eastern & Oriental Express
All aboard the Eastern & Oriental Express

First, tea is served. In a fancy teapot, with biscuits, by a butler dressed in pristine white uniform. You gaze lazily out of the window as porters labour in the crushing afternoon humidity, blissfully cool in your air-conditioned cabin. Then the train eases out of the station: the skyscrapers of Singapore soon fall away, and you’re across the Straits…

A culinary ritual: exploring Georgian food
A culinary ritual: exploring Georgian food

With its stunning natural scenery, ancient towns and compelling history, Georgia really does have it all – and the food is no exception. Georgians are passionate about wine and love their sweets; eating here is more of a ritual than a meal. Rough Guides writer Kiki Deere talks us through an indulgent Georgian feast. As…

Standing at the heart of Mother Russia
Standing at the heart of Mother Russia

Stand in the middle of Moscow’s Red Square and in a 360-degree turn, the turbulent past and present of Russia is encapsulated in one fell swoop: flagships of Orthodox Christianity, Tsarist autocracy, communist dictatorship and rampant consumerism confront each other before your eyes. Red Square, is, well, red-ish, but its name actually derives from an old Russian word for…

St Petersburg’s White Nights
St Petersburg’s White Nights

Imagine spending all day sightseeing, taking a shower and a nap, and then looking out of the window to see the sky as bright as midday. Your body kicks into overdrive, and the whole day seems to lie ahead of you. The streets throng with people toting guitars and bottles of champagne or vodka; naval…

The world’s best speakeasies
The world’s best speakeasies

Why party with the masses when you can steal away with others in-the-know at an underground speakeasy, or find yourself a key to the best secret bar in the city? We know them all, but luckily for you, we’re not very good at keeping secrets; here is a BarChick rundown of the best places for…

Taking a ride through Lisbon’s historic quarters
Taking a ride through Lisbon’s historic quarters

Just as you should arrive in Venice on a boat, it is best to arrive in Lisbon on a tram, from the point where many people leave it for good: at Prazeres, by the city’s picturesque main cemetery. Get a taxi to the suburban terminus of tram 28 for one of the most atmospheric public-transport…

Clearing your calendar for bacalhau, Portugal
Clearing your calendar for bacalhau, Portugal

On Lisbon’s Rua do Arsenal, whole window displays are lined with what looks like crinkly grey cardboard. The smell is far from alluring, but from these humble slabs of cod the Portuguese are able to conjure up an alleged 365 different recipes for bacalhau, one for each day of the year. Reassuringly, none of this mummified fish dates back…

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