Features // Food & drink

The other Bali: an alternative guide to the Island of Gods
The other Bali: an alternative guide to the Island of Gods

Beyond the mystical sounds of gamelan and the intricate craft of batik, Bali boasts a world of subcultures often overlooked by visitors. The art makes bold statements, nightlife sometimes involves a new tattoo, and music is anything but serene. On an island where locals are often denied entry from bars and clubs, an experience off…

Your Europe itinerary: 10 routes to explore the continent
Your Europe itinerary: 10 routes to explore the continent

You can’t expect to fit everything Europe has to offer into one trip and we don’t suggest you try. For those taking a big, extended trip around the continent you could join a few countries together. Each of these itineraries could be done in two or three weeks if followed to the letter but don’t push…

Sri Lanka: 10 tips for first-time visitors
Sri Lanka: 10 tips for first-time visitors

A country in the throes of massive change, Sri Lanka’s heady mix of British colonial heritage, beautiful landscapes and incredibly friendly locals make it a beguiling destination. But the tropical isle has only cropped up on travellers’ radars in recent years, following the end of the country’s 26-year-long civil war in 2009. With more tourists…

10 street foods you need to try in Taiwan
10 street foods you need to try in Taiwan

Taiwanese xiǎochī, or “small eats”, are justly famed, and no trip would be complete without several street food feasts. Night markets are among the best – and cheapest – places to try a selection, and you’ll want to leave plenty of time to go from stall to stall to seek out the best. To whet…

Austria’s KäseStrasse: the hike that’s a cheese-lover’s dream
Austria’s KäseStrasse: the hike that’s a cheese-lover’s dream

Despite the name, Bregenzerwald’s KäseStrasse (Cheese Street) in Austria’s Vorarlberg region is not a marked route along a specific road. Instead it denotes an association of cheese-related industries – around 200 partners in all – that are united in cultivating, maintaining and promoting the highest standards of regional cheese production. Visitors can gain insights about cheese and other regional food production…

15 things everybody learns backpacking in Southeast Asia
15 things everybody learns backpacking in Southeast Asia

From psychedelic milkshakes to overloaded tuk-tuks, there are some things everybody comes across when backpacking in Southeast Asia. Whether you spent the brunt of your time beaching, boozing, motorcycling, meditating or trying to see it all – here are 15 things you likely learned. 1. Getting from A to B is surprisingly fun All-night bus rides with bad action movies…

South Indian food demystified: 10 dishes you need to try
South Indian food demystified: 10 dishes you need to try

Tandoori, naan bread, butter chicken and rich vegetable curries are delicious, but these north Indian staples are just a fraction of the country’s diverse culinary offerings. To get a more complete picture, you also need to head south. South Indian cuisine is vastly different – think steamed, spiced and coconut-flavoured. The South Indian states of…

8 things you didn’t know you could do in Ontario, Canada
8 things you didn’t know you could do in Ontario, Canada

There’s more to see in Canada’s most populated province than ice hockey, forests and freely flowing maple syrup – and some of it’s pretty weird. From the world’s largest Elvis Presley festival, to axe throwing ranges in Toronto, here are just a few things you didn’t know you could do in Ontario. 1. Drink Dead Elephant Ale…

Bee tourism in Slovenia: the travel trend with plenty of buzz
Bee tourism in Slovenia: the travel trend with plenty of buzz

You’ve probably never heard of apitourism, or even considered “bee tourism” to be a thing. But it is, and it’s a travel trend swarming all over Slovenia. While bee populations in countries such as the US are dwindling at an alarming rate, Slovenia is the only EU member state to have officially protected its prized…

A Mexican food adventure: the best restaurants in Mexico City
A Mexican food adventure: the best restaurants in Mexico City

Spicy chiles aside, there’s no hotter dining city in North America than the capital of Mexico. Since it was first established by the Aztecs in the fourteenth century, Mexico City has sprawled in every direction, and today the metro area contains upwards of 21 million people. As the largest Spanish-speaking city in the world, Mexico…

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