Features // Food & drink

10 reasons to pack your bags for Tasmania
10 reasons to pack your bags for Tasmania

Tasmania has shaken off its reputation as a sleepy backwater. Australia’s smallest state is buzzing with art, nurturing an exciting foodie scene and cutting the ribbon on new hiking trails – all against a backdrop of rich history and remarkable wildlife. Here, Anita Isalska gives ten reasons why you should give in to the island’s lure. …

Southern Louisiana: from Baton Rouge to the bayous
Southern Louisiana: from Baton Rouge to the bayous

New Orleans might hog the limelight, but there’s no end of things to do in Louisiana. Here, Rough Guides author Charles Hodgkins takes us on a tour of the state’s beguiling south. While it’s easy to understand why New Orleans dominates most discussions of southern Louisiana, there’s much more to the lower areas of the…

The Rough Guide to Czech beer
The Rough Guide to Czech beer

Taken from the new Rough Guide to Prague, here’s our guide to Czech beer – and where to drink it. The Czechs drink more beer than any other nation, downing approximately a pint a day for every man, woman and child in the country – in fact, more beer is drunk here than water. Czech beer (pivo)…

12 tips for backpacking through Europe
12 tips for backpacking through Europe

Taken from the Rough Guide to Europe on a Budget, these are our top 12 tips for backpacking through Europe. Europe has it all: sprawling cities and quaint villages; boulevards, promenades and railways; mountains, beaches and lakes. Some places will be exactly how you imagined: Venice is everything it’s cracked up to be; springtime in…

Baba-Nyonya cuisine: 6 dishes you need to try in Malaysia
Baba-Nyonya cuisine: 6 dishes you need to try in Malaysia

Rough Guides author Kiki Deere delves into Malaysia‘s unique Baba-Nyonya (Peranakan) community and introduces us to their unforgettable cuisine. The delicious hybrid cuisine of Malaysia’s Baba-Nyonya is one of southeast Asia’s finest. Like the community from which it takes its name, the cooking style is a unique hybrid of Chinese and Malay culture – a…

7 places to sample Cape Town’s hedonistic nightlife
7 places to sample Cape Town’s hedonistic nightlife

Whatever your scene, from sweaty electronic music dancefloors to open-air beer gardens, Cape Town has it all. Being a hedonistic city – especially in the summer – Cape Town has plenty of great bars where you can drink and party, especially on Long and Bree Streets where it’s safe and busy, and there are taxis to…

An edible exploration: east London in 5 foods
An edible exploration: east London in 5 foods

It’s not the most attractive area of London, but Shoreditch is  a compelling district. Once famous for its turbulent history of crime and immigration, today this corner of London’s East End has been enlivened by an ever-expanding street art scene, a cluster of Sunday markets and an influx of hipsters toting handlebar moustaches and double…

7 places to eat in the Scottish year of food & drink
7 places to eat in the Scottish year of food & drink

There is no doubt that Scotland offers up some of the finest produce in the world and, no, we are not just talking about all that glorious whisky. It wasn’t too long ago that the best of it was always spirited off to be enjoyed on the fine dining tables of London, Paris and Madrid. That…

The Bolivian food revival: will it work?
The Bolivian food revival: will it work?

Bolivian food has long been in the shadows of its more acclaimed South American neighbours, but the co-founder of Noma – the renowned Nordic restaurant named best in the world earlier this year – aims to change that. Shafik Meghji popped into his new venture in La Paz for alpaca jerky, freeze-dried potatoes, custard apple…

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