Features // Food & drink

Brilliant boozers: 12 of the best pubs in London
Brilliant boozers: 12 of the best pubs in London

Taken from the new Pocket Rough Guide, this is our pick of the best pubs in London.  London is a very big city. In fact, it’s the largest capital in the European Union, stretching for more than thirty miles from east to west, and with a population of just over eight million. Ethnically and linguistically, it’s also…

Havana: the city where time stopped short
Havana: the city where time stopped short

Gilly Pickup discovers the enduring allure of Cuba’s bright and breezy capital, Havana, the island’s cultural heart. Havana’s effervescence is palpable. The city is reminiscent of an old picture postcard come to life – awash with faded grandeur and crumbling ice-cream coloured buildings. Bartenders mix up mojitos in time to the hip-swaying, hypnotic sounds of salsa…

10 reasons to pack your bags for Tasmania
10 reasons to pack your bags for Tasmania

Tasmania has shaken off its reputation as a sleepy backwater. Australia’s smallest state is buzzing with art, nurturing an exciting foodie scene and cutting the ribbon on new hiking trails – all against a backdrop of rich history and remarkable wildlife. Here, Anita Isalska gives ten reasons why you should give in to the island’s lure. …

Southern Louisiana: from Baton Rouge to the bayous
Southern Louisiana: from Baton Rouge to the bayous

New Orleans might hog the limelight, but there’s no end of things to do in Louisiana. Here, Rough Guides author Charles Hodgkins takes us on a tour of the state’s beguiling south. While it’s easy to understand why New Orleans dominates most discussions of southern Louisiana, there’s much more to the lower areas of the…

The Rough Guide to Czech beer
The Rough Guide to Czech beer

Taken from the new Rough Guide to Prague, here’s our guide to Czech beer – and where to drink it. The Czechs drink more beer than any other nation, downing approximately a pint a day for every man, woman and child in the country – in fact, more beer is drunk here than water. Czech beer (pivo)…

12 tips for backpacking through Europe
12 tips for backpacking through Europe

Taken from the Rough Guide to Europe on a Budget, these are our top 12 tips for backpacking through Europe. Europe has it all: sprawling cities and quaint villages; boulevards, promenades and railways; mountains, beaches and lakes. Some places will be exactly how you imagined: Venice is everything it’s cracked up to be; springtime in…

Baba-Nyonya cuisine: 6 dishes you need to try in Malaysia
Baba-Nyonya cuisine: 6 dishes you need to try in Malaysia

Rough Guides author Kiki Deere delves into Malaysia‘s unique Baba-Nyonya (Peranakan) community and introduces us to their unforgettable cuisine. The delicious hybrid cuisine of Malaysia’s Baba-Nyonya is one of southeast Asia’s finest. Like the community from which it takes its name, the cooking style is a unique hybrid of Chinese and Malay culture – a…

7 places to sample Cape Town’s hedonistic nightlife
7 places to sample Cape Town’s hedonistic nightlife

Whatever your scene, from sweaty electronic music dancefloors to open-air beer gardens, Cape Town has it all. Being a hedonistic city – especially in the summer – Cape Town has plenty of great bars where you can drink and party, especially on Long and Bree Streets where it’s safe and busy, and there are taxis to…

An edible exploration: east London in 5 foods
An edible exploration: east London in 5 foods

It’s not the most attractive area of London, but Shoreditch is  a compelling district. Once famous for its turbulent history of crime and immigration, today this corner of London’s East End has been enlivened by an ever-expanding street art scene, a cluster of Sunday markets and an influx of hipsters toting handlebar moustaches and double…

7 places to eat in the Scottish year of food & drink
7 places to eat in the Scottish year of food & drink

There is no doubt that Scotland offers up some of the finest produce in the world and, no, we are not just talking about all that glorious whisky. It wasn’t too long ago that the best of it was always spirited off to be enjoyed on the fine dining tables of London, Paris and Madrid. That…

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