Features // Food & drink

What’s new for Cuba in 2016? 10 developments to watch out for this year
What’s new for Cuba in 2016? 10 developments to watch out for this year

Record numbers of visitors have been racing to get to Cuba ‘before it changes forever’ since President Obama’s historic announcement in December 2014 that diplomatic relations between the US and Cuba were to be restored. Since then the relationship has continued to warm, but there has been more speculation than tangible change as a result…

Croatia: 10 tips for first-time travellers
Croatia: 10 tips for first-time travellers

Croatia is one of Europe’s rising tourist stars. This remarkable Adriatic country of 1244 islands, bear and wild boar inhabited forests and world-class vineyards is so much more than just a beach destination. To make sure you hit the ground running in this complex and diverse nation, follow our top ten Croatia travel tips. 1.…

12 hangover cures from around the world
12 hangover cures from around the world

The festive period is upon us again: Christmas party season is looming. And with so many celebrations, it can be hard to keep up the pace. Luckily, there are some pretty inventive hangover cures out there to help you make it through to the new year. We’ve compiled some of the most interesting from around…

Go it alone: solo travel in Thailand
Go it alone: solo travel in Thailand

Thailand is the quintessential backpacker destination. Here you can make the first footprints on secluded sands, dance shoeless under a full moon and swim beneath cascading waterfalls. Running through Thailand’s rainforests and temples and looping around its islands and beaches is the so-called “banana pancake trail”, a well-worn, tried and tested backpacker route that has…

Geothermal cuisine: discover volcano–cooked Azorean food
Geothermal cuisine: discover volcano–cooked Azorean food

Scattered like shards across a million square kilometres of the North Atlantic, west of Portugal the nine islands of the Azores are unmistakably volcanic. For now, this green and breezy archipelago is snoozing in the temperate embrace of the Gulf Stream; the last significant onshore eruptions were in 1811. However, over thirty of its volcanoes remain active, and regular tremors and underwater seismic…

The other Bali: an alternative guide to the Island of Gods
The other Bali: an alternative guide to the Island of Gods

Beyond the mystical sounds of gamelan and the intricate craft of batik, Bali boasts a world of subcultures often overlooked by visitors. The art makes bold statements, nightlife sometimes involves a new tattoo, and music is anything but serene. On an island where locals are often denied entry from bars and clubs, an experience off…

Your Europe itinerary: 10 routes to explore the continent
Your Europe itinerary: 10 routes to explore the continent

You can’t expect to fit everything Europe has to offer into one trip and we don’t suggest you try. For those taking a big, extended trip around the continent you could join a few countries together. Each of these itineraries could be done in two or three weeks if followed to the letter but don’t push…

Sri Lanka: 10 tips for first-time visitors
Sri Lanka: 10 tips for first-time visitors

A country in the throes of massive change, Sri Lanka’s heady mix of British colonial heritage, beautiful landscapes and incredibly friendly locals make it a beguiling destination. But the tropical isle has only cropped up on travellers’ radars in recent years, following the end of the country’s 26-year-long civil war in 2009. With more tourists…

10 street foods you need to try in Taiwan
10 street foods you need to try in Taiwan

Taiwanese xiǎochī, or “small eats”, are justly famed, and no trip would be complete without several street food feasts. Night markets are among the best – and cheapest – places to try a selection, and you’ll want to leave plenty of time to go from stall to stall to seek out the best. To whet…

Austria’s KäseStrasse: the hike that’s a cheese-lover’s dream
Austria’s KäseStrasse: the hike that’s a cheese-lover’s dream

Despite the name, Bregenzerwald’s KäseStrasse (Cheese Street) in Austria’s Vorarlberg region is not a marked route along a specific road. Instead it denotes an association of cheese-related industries – around 200 partners in all – that are united in cultivating, maintaining and promoting the highest standards of regional cheese production. Visitors can gain insights about cheese and other regional food production…

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