Features // Food & drink

Ten things to do in Manchester for free
Ten things to do in Manchester for free

The IRA’s 1996 bomb in Manchester city centre was one of the city’s darkest days. Extensive damage was done, but ultimately it served only to unleash a flurry of investment that carries on to this day. This means, of course, that there are myriad ways to spend your pennies here these days. Yet deep down,…

Cycling around my new favourite city on earth
Cycling around my new favourite city on earth

Portland, Oregon, can be addressed in many ways. It’s a city of soubriquets, bearing nicknames bestowed by locals to reflect its charms: The City of Roses to those who love its natural abundance; The City of Bridges by those who can’t help but notice the freeway’s influence; Beervana by fans of its prolific brew culture.…

The top twenty best Belgian beers
The top twenty best Belgian beers

If you’re heading to Belgium any time soon you’ll want to take a good look at this list of the top twenty best Belgian beers. Whether you’re going to be in Brussels, Bruges, Antwerp, Ghent or one of the country’s other entrancing cities, you’ll discover that beer is big business for the locals and they take…

Food fight – debating how to eat the world’s iconic dishes
Food fight – debating how to eat the world’s iconic dishes

If there’s one topic guaranteed to get an argument started, it’s food. No matter where you go, you’ll find people convinced that they have the right recipe or way of eating their favourite dish, from roast dinners to burritos. One of the great joys of travelling is extensively taste testing while you pick a side,…

The Bolivian food revival: will it work?
The Bolivian food revival: will it work?

Bolivian food has long been in the shadows of its more acclaimed South American neighbours, but the co-founder of Noma – the renowned Nordic restaurant named best in the world earlier this year – aims to change that. Shafik Meghji popped into his new venture in La Paz for alpaca jerky, freeze-dried potatoes, custard apple…

An A–Z of Turkish cuisine
An A–Z of Turkish cuisine

Gourmets rank Turkish food, along with French and Chinese, as one of the world’s three classic cuisines. The country’s rich and varied cooking derives from its multi-ethnic Ottoman heritage – when it was part of an empire stretching from the Middle East to the Balkans and the Caucasus to North Africa – and food is…

Great Rivers of the World – The Mekong
Great Rivers of the World – The Mekong

Over 4000km long, the Mekong – derived from the Khmer “Mae” meaning “big”, “mother”, or “boss” – is the 12th longest river in the world, flowing from Tibet, through China, Myanmar (Burma), Laos, Thailand, Cambodia and Vietnam. Navigation remains tricky along the Mekong as many rapids and waterfalls pose a risk to those who choose…

Fish stew with a difference, Hungary
Fish stew with a difference, Hungary

It’s famed for its goulash, but there is far more to Hungarian cuisine than this dish alone. The speciality of southern Hungary is halaszlé, a blisteringly hot crimson-coloured soup with huge chunks of carp, catfish and zander floating around in it. With the Danube, Drava and Tisza rivers yielding the fish, and the paprika produced…

Ten things to do in London for free
Ten things to do in London for free

Visiting London, it’s hard to imagine the UK is staggering its way out of a recession. Lamborghinis continue to roar down Bond Street, new restaurants pop up each week and the East End appears to be entirely populated by espresso-sipping hipsters, with not a jellied eel in sight. However long you spend in the capital,…

Top places to eat out in Moscow
Top places to eat out in Moscow

In a city where it’s possible to pay up to US$250 for a rib eye steak, it is no surprise that most feel daunted at the prospect of visiting the pricy Russian capital, Moscow. Yet there are plenty of quirky cafés, hidden restaurants and expat haunts that will not break your budget. Here is a…

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