Features // Food & drink

A foodie pilgrimage along the Camino del Norte
A foodie pilgrimage along the Camino del Norte

After a foodie pilgrimage along the northern Spanish coast, Ros Walford shares some of her edible highlights of the Camino del Norte. There’s something magical about entering a city on foot. First, you see a rash of buildings in the distance; some hours later, you finally reach the centre, where, stomach rumbling, you follow your…

The top twenty best Belgian beers
The top twenty best Belgian beers

If you’re heading to Belgium any time soon you’ll want to take a good look at this list of the top twenty best Belgian beers. Whether you’re going to be in Brussels, Bruges, Antwerp, Ghent or one of the country’s other entrancing cities, you’ll discover that beer is big business for the locals and they take…

An edible exploration: east London in 5 foods
An edible exploration: east London in 5 foods

It’s not the most attractive area of London, but Shoreditch is  a compelling district. Once famous for its turbulent history of crime and immigration, today this corner of London’s East End has been enlivened by an ever-expanding street art scene, a cluster of Sunday markets and an influx of hipsters toting handlebar moustaches and double…

Great Rivers of the World – The Mekong
Great Rivers of the World – The Mekong

Over 4000km long, the Mekong – derived from the Khmer “Mae” meaning “big”, “mother”, or “boss” – is the 12th longest river in the world, flowing from Tibet, through China, Myanmar (Burma), Laos, Thailand, Cambodia and Vietnam. Navigation remains tricky along the Mekong as many rapids and waterfalls pose a risk to those who choose…

How to see Paris on a budget
How to see Paris on a budget

From the new Pocket Rough Guide, we’ve selected some of our favourite tips for seeing Paris on a budget. A trip to Paris, famous as the most romantic of destinations, is one of those lifetime musts. Long the beating heart of European civilization, it remains one of the world’s most refined yet passionate cities. Yet…

13 of the world’s cheesiest cuisines
13 of the world’s cheesiest cuisines

Real lovers of cheese aren’t satisfied with a dusting of parmigiano. These thirteen dishes showcase the world’s best cheeses in truly lavish proportions. So if your heart is gladdened by gruyère or you say “halleluiah” at halloumi, loosen your belt for these wicked ways with cheese… Swiss fondue What started as a ruse to use…

Ten things to do in London for free
Ten things to do in London for free

Visiting London, it’s hard to imagine the UK is staggering its way out of a recession. Lamborghinis continue to roar down Bond Street, new restaurants pop up each week and the East End appears to be entirely populated by espresso-sipping hipsters, with not a jellied eel in sight. However long you spend in the capital,…

Fish stew with a difference, Hungary
Fish stew with a difference, Hungary

It’s famed for its goulash, but there is far more to Hungarian cuisine than this dish alone. The speciality of southern Hungary is halaszlé, a blisteringly hot crimson-coloured soup with huge chunks of carp, catfish and zander floating around in it. With the Danube, Drava and Tisza rivers yielding the fish, and the paprika produced…

Top places to eat out in Moscow
Top places to eat out in Moscow

In a city where it’s possible to pay up to US$250 for a rib eye steak, it is no surprise that most feel daunted at the prospect of visiting the pricy Russian capital, Moscow. Yet there are plenty of quirky cafés, hidden restaurants and expat haunts that will not break your budget. Here is a…

Hauling in dinner in Goa, India
Hauling in dinner in Goa, India

Though a cable winch (or a modern boat) would be more efficient, the Goan fishermen of Benaulim bring in their catch the old-fashioned way and, if you’re strolling by, they’ll probably wave you over to help. Two long ropes stretch all the way up the beach, with heavy branches attached at intervals; on the other end is their…

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