Features // Food & drink

Baba-Nyonya cuisine: 6 dishes you need to try in Malaysia
Baba-Nyonya cuisine: 6 dishes you need to try in Malaysia

Rough Guides author Kiki Deere delves into Malaysia‘s unique Baba-Nyonya (Peranakan) community and introduces us to their unforgettable cuisine. The delicious hybrid cuisine of Malaysia’s Baba-Nyonya is one of southeast Asia’s finest. Like the community from which it takes its name, the cooking style is a unique hybrid of Chinese and Malay culture – a…

Southern Louisiana: from Baton Rouge to the bayous
Southern Louisiana: from Baton Rouge to the bayous

New Orleans might hog the limelight, but there’s no end of things to do in Louisiana. Here, Rough Guides author Charles Hodgkins takes us on a tour of the state’s beguiling south. While it’s easy to understand why New Orleans dominates most discussions of southern Louisiana, there’s much more to the lower areas of the…

Great Rivers of the World – The Mekong
Great Rivers of the World – The Mekong

Over 4000km long, the Mekong – derived from the Khmer “Mae” meaning “big”, “mother”, or “boss” – is the 12th longest river in the world, flowing from Tibet, through China, Myanmar (Burma), Laos, Thailand, Cambodia and Vietnam. Navigation remains tricky along the Mekong as many rapids and waterfalls pose a risk to those who choose…

The Rough Guide to Czech beer
The Rough Guide to Czech beer

Taken from the new Rough Guide to Prague, here’s our guide to Czech beer – and where to drink it. The Czechs drink more beer than any other nation, downing approximately a pint a day for every man, woman and child in the country – in fact, more beer is drunk here than water. Czech beer (pivo)…

An edible exploration: east London in 5 foods
An edible exploration: east London in 5 foods

It’s not the most attractive area of London, but Shoreditch is  a compelling district. Once famous for its turbulent history of crime and immigration, today this corner of London’s East End has been enlivened by an ever-expanding street art scene, a cluster of Sunday markets and an influx of hipsters toting handlebar moustaches and double…

Fish stew with a difference, Hungary
Fish stew with a difference, Hungary

It’s famed for its goulash, but there is far more to Hungarian cuisine than this dish alone. The speciality of southern Hungary is halaszlé, a blisteringly hot crimson-coloured soup with huge chunks of carp, catfish and zander floating around in it. With the Danube, Drava and Tisza rivers yielding the fish, and the paprika produced…

Ten things to do in London for free
Ten things to do in London for free

Visiting London, it’s hard to imagine the UK is staggering its way out of a recession. Lamborghinis continue to roar down Bond Street, new restaurants pop up each week and the East End appears to be entirely populated by espresso-sipping hipsters, with not a jellied eel in sight. However long you spend in the capital,…

Top places to eat out in Moscow
Top places to eat out in Moscow

In a city where it’s possible to pay up to US$250 for a rib eye steak, it is no surprise that most feel daunted at the prospect of visiting the pricy Russian capital, Moscow. Yet there are plenty of quirky cafés, hidden restaurants and expat haunts that will not break your budget. Here is a…

Ten things to do in Tokyo for free
Ten things to do in Tokyo for free

With sublime sushi, soaring skyscrapers and vending machines that churn out everything from eggs to ice cream, Tokyo is the planet’s most mind-boggling metropolis. Wandering its neon-lit streets can easily eat up your time, and put serious pressure on your wallet. But as this round up of the free things to do in Tokyo shows,…

Hauling in dinner in Goa, India
Hauling in dinner in Goa, India

Though a cable winch (or a modern boat) would be more efficient, the Goan fishermen of Benaulim bring in their catch the old-fashioned way and, if you’re strolling by, they’ll probably wave you over to help. Two long ropes stretch all the way up the beach, with heavy branches attached at intervals; on the other end is their…

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