Features // Food & drink

The world’s longest pizza has been baked in Milan
The world’s longest pizza has been baked in Milan

Proving that revenge doesn’t taste sweet so much as tomatoey, Italy has officially reclaimed the title of “World’s Longest Pizza” from previous record-holders Spain. They took the title at the Expo Milano 2015 by baking a 1596.45m-long pizza – that’s nearly a mile of doughy, cheesy goodness. The massive margherita comes with some impressive stats: 1.5…

Get your claws out: 14 places to go for the best lobster in Maine
Get your claws out: 14 places to go for the best lobster in Maine

While the American lobster is found all along the east coast of North America, from Newfoundland to North Carolina, it is most commonly associated with Maine, where the crustacean is abundant and devoured in a number of dishes and numerous restaurants. Maine’s lobster industry contributes more than $1 billion to the state’s economy – 2014…

A beginner’s guide to the best German beers
A beginner’s guide to the best German beers

Think Germany and you think beer. It’s a country whose beer culture is so ingrained and recognised that Oktoberfest is celebrated around the world. It’s the birthplace of lager, and one that is full of life and flavour (a far cry from the insipid mass-produced stuff). In fact, the word ‘lager’ just means cold-stored, and…

The best gelato in Rome
The best gelato in Rome

While in Rome researching the upcoming Rough Guide, Natasha Foges sampled gelato in every corner of the city – all in the name of research. Here’s the scoop on where to find the city’s best. Every Roman has a favourite gelateria, and can spend hours arguing the merits of their local haunt. In the last…

5 street foods you need to try in Istanbul
5 street foods you need to try in Istanbul

One of the most enjoyable ways of tasting the best Istanbul has to offer is to work your way around the city snacking on the incredible street food, sold from carts and trays at street corners and other likely spots. This can be as simple as raw almonds on ice, but there are far more…

9 American beers that defined the craft brewing revolution
9 American beers that defined the craft brewing revolution

As the global craft beer explosion continues to, well, explode, there are few that doubt its provenance: the United States of America. The craft brew scene in the US has been fizzing with adventure and experimentation for three decades. It is Americans who are largely responsible for that citrusy hops rush, for adding that quirky…

13 of the world’s cheesiest cuisines
13 of the world’s cheesiest cuisines

Real lovers of cheese aren’t satisfied with a dusting of parmigiano. These thirteen dishes showcase the world’s best cheeses in truly lavish proportions. So if your heart is gladdened by gruyère or you say “halleluiah” at halloumi, loosen your belt for these wicked ways with cheese… Swiss fondue What started as a ruse to use…

6 Peruvian recipes you need to master
6 Peruvian recipes you need to master

Peruvian cuisine is rated among the best in the world and is currently experiencing a period of flourishing self-confidence and popularity overseas. Here are six classic Peruvian recipes taken from the Rough Guide to Peru, all fairly simple to prepare and found throughout the country. All quantities given will feed four people, so invite a few…

A foodie pilgrimage along the Camino del Norte
A foodie pilgrimage along the Camino del Norte

After a foodie pilgrimage along the northern Spanish coast, Ros Walford shares some of her edible highlights of the Camino del Norte. There’s something magical about entering a city on foot. First, you see a rash of buildings in the distance; some hours later, you finally reach the centre, where, stomach rumbling, you follow your…

13 crazy new British beers you need to try
13 crazy new British beers you need to try

It’s an utterly sparkling, adventurous and intoxicating time for beer right now. The number of British breweries is pushing 1400, and there are 70 in London alone – in 2006 there were only two in the capital. Hundreds of small, highly experimental craft brewers have sprung up in garages and industrial estates using borrowed, begged…

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