Features // Food & drink

Greek food: 11 delicious dishes you need to try
Greek food: 11 delicious dishes you need to try

Greeks love their food. They love to eat and love to feed others; this is one place you’re guaranteed never to feel hungry. Unlike the typical British or American three square meals a day, the Greeks eat up to five times a day. Greek food uses mainly fresh local ingredients such as Mediterranean vegetables, olive…

13 tips for backpacking India
13 tips for backpacking India

Whether you’re hurtling along in a rickshaw, eating fantastic curries, kicking back on the backwaters or hiking in the mountains, backpacking India will always be an adventure. You’ll need your wits about you, and preparation is key – here are our top tips to making your journey as smooth as possible. 1. Eat where the locals eat Restaurant…

20 things to do on your first round-the-world trip
20 things to do on your first round-the-world trip

Planning your first trip around the world can be daunting. There’s an awful lot to discover out there, from retina-burning white beaches tapering off into gin-clear waters to mountain ranges hiding echo-bending canyons and fascinating wildlife. To celebrate publication of the new edition of the Rough Guide to First-Time Around the World, packed with tips and…

30 things to do on your first trip to Europe
30 things to do on your first trip to Europe

Europe offers more architecture, wine, music, fashion, theatre and gastronomy per square kilometre than any other continent. It boasts over seven hundred million people, in excess of 450 World Heritage Sites and more renowned paintings than you can point your camera at. Which means heading off the main routes will still land you waist-deep in…

Delving into the Daiquiri: Havana’s favourite drink
Delving into the Daiquiri: Havana’s favourite drink

Cuba’s cocktails chart the country’s ambivalent relationship with its neighbour to the north, America. This is most obviously demonstrated by the Cuba Libre – a blend of Cuban rum and Coca-Cola with lime – but it’s the Daiquiri that most associates with the capital, Havana. In the year when American visitors are finally allowed to…

Video: top 5 things to do in Kerala
Video: top 5 things to do in Kerala

We sent Rough Guides editor Rachel Mills to the southernmost tip of the Indian Subcontinent to research Kerala for the upcoming Rough Guide to India. From tea estates in lush green hills to sultry palm-fringed backwaters, plus a host of deserted beaches, she dove beneath the surface and immersed herself in the region’s natural wonders, lavish festivals and heavenly South Indian…

The best rooftop bars in London
The best rooftop bars in London

On those precious sunny London days, there’s no better feeling than sitting outside with a drink. Pub gardens have their time and place, but in a city growing taller by the day, there are more and more places where you can get up high. Here’s our pick of the best rooftop bars in London. Frank’s,…

In search of the world’s best rum in Puerto Rico
In search of the world’s best rum in Puerto Rico

Rum is history in Puerto Rico. This island is the leading producer of rum (ron) in the Caribbean and there were once hundreds of small distilleries here. Track down its greatest rum-making dynasties and you might meet Fernando Fernandez, heir to the family that has been making Ron de Barrilito since 1880. His office lies inside the shell of a…

6 reasons to visit Bogotá: South America’s underrated capital
6 reasons to visit Bogotá: South America’s underrated capital

Polluted, rainy and business-orientated. Let’s face it, a trip to Bogotá hardly sounds appealing. And many travellers don’t bother to probe much further than this bleak reputation, seeing Bogotá either as somewhere to be skipped out altogether, or as merely a logistical blot on a more exciting itinerary. Other Latin American cities such as Buenos…

Emilia-Romagna: Tuscany without the crowds
Emilia-Romagna: Tuscany without the crowds

Blame Frances Mayes. Ever since she penned Under the Tuscan Sun twenty years ago the region has seen an unstoppable influx of English and American tourists descend on the area, which has left neighbouring regions, with just as much to offer, decidedly in the shade. Emilia-Romagna, home to an officially designated ‘Food Valley’, the majority…

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