Features // Food & drink

Discovering the delights of a ryokan in Japan
Discovering the delights of a ryokan in Japan

Sofia Levin discovers tradition and tranquility in rural Japan Lush rice paddies morphed into a thick forest of bamboo and cedar trees as our train climbed steeper. Plants clung desperately to the side of the mountain and small waterfalls trickled down every crevice. At the end of the line, a funicular heaved us up the…

Responsible travel – 10 fair trade holidays in South Africa
Responsible travel – 10 fair trade holidays in South Africa

South Africa has the world’s first fair trade tourism scheme, with a growing range of places involved. The following ten experiences offer much of the best South Africa has to offer – from wildlife-watching to townships to wine tasting – plus you’ll know that the local communities benefited from your visit. For details of all…

Mix it up with the locals in the Caribbean
Mix it up with the locals in the Caribbean

Away from its sun-drenched beaches, palm-adorned resorts and colourful reefs, the real pulse of the Caribbean is found in the homes of the locals, and on the sometimes sleepy, sometimes vibrant streets. The following five experiences will give you a little taster of Caribbean life. Root veg and culture, Jamaica There are carnivals and festivals…

Responsible travel – a green stay in Amsterdam
Responsible travel – a green stay in Amsterdam

Minimise your footprint in Amsterdam with our green guide to the city, taken from travel bible Great Escapes. Pedal your way around Amsterdam has an excellent network of trams, metro and buses, but cycling is usually the quickest, easiest and cheapest way to travel around the city. Nearly all the cycling lanes are separate from…

Our top 30 holiday destinations
Our top 30 holiday destinations

 To celebrate Rough Guides reaching the grand old age of 30 this year, we’ve asked some of our writers, editors and staff members to nominate their favourite holiday destinations across the world. Be prepared for some acute pangs of wanderlust… Nicaragua’s Caribbean Coast James Smart, Senior Travel Editor, Rough Guides The sandy, snorkel-friendly Corn Islands…

Top cooking breaks
Top cooking breaks

Some say that the best way to discover a country is through its food. For the epicurious, cooking vacations give you the chance to delve deeper into a country’s cuisine beyond its restaurants and markets. You’ll get a crash course in local produce at a food market then dive straight into the kitchen with a…

Eat your way round Britain – 5 protected British foods
Eat your way round Britain – 5 protected British foods

They may not be as internationally renowned as Parma ham, Greek feta, or champagne, but Britain boasts an increasing range of tasty regional produce  whose “unique heritage, character and reputation” is protected by the EU. Here are five of the best. Herefordshire cider Cider’s come a long way since the days of The Wurzels, and…

Cities which aren’t the capital – but should be
Cities which aren’t the capital – but should be

Predictably, our first visit to a country will often focus on its capital city. Not only does this mean everybody sees the same old stuff, but this blind focus on the capital can also mean other great cities go unappreciated. So here we present five cities we think are worthy of – and sadly lacking…

Ten things to do in Berlin for free
Ten things to do in Berlin for free

Few other European capitals can compete with Berlin, a city that’s simultaneously funky, cultured, gritty and glamorous. And whether you want to see museums, or be seen at trendy galleries, there are enough free things to do in Berlin to keep you busy for a week or more. Visit the Reichstag’s roof terrace For far-reaching…

Eat the original: five places for authentic food
Eat the original: five places for authentic food

After a long time on the road, menus – especially on the budget end – start to blur together into a mix of familiar fast-food staples, whether you’re in France or the Philippines. It’s easy to forget that some of the foods people the world over eat with gusto are actually based on a single…

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