Features // Food & drink

Indian cooking in Kerala
Indian cooking in Kerala

In a four-day endeavour to master Indian cooking with her mother in south India, Lottie Gross learns so much more than just how to serve up the best masala… “You know why I call this a cooking holiday? Cooking for you, holiday for me!” Jacob laughs as he watches me squeeze out rice noodles through…

Things to do in Bermuda beyond the resorts
Things to do in Bermuda beyond the resorts

Many of the popular island destinations in this part of the world boast golf course resorts and beautiful beaches, but Bermuda has so much more than the standard things to see and do. While many of the activities can be enjoyed year round, Bermuda’s sub-tropical climate means that May to September is when the island…

Gorging on Portuguese food in alluring Alentejo
Gorging on Portuguese food in alluring Alentejo

Alentejo is huge and Alentejo is gorgeous. The Portuguese food is excellent, the wine arguably even better; it’s cheap, it’s quiet and it’s wild. And for now at least, besides a handful of the rich and famous who own houses here, you can have it largely to yourself… Neil McQuillian takes a rather delicious tour…

Drink to quirky history in the best Oxford pubs
Drink to quirky history in the best Oxford pubs

Oxford’s history is a gloriously prismatic thing, full of the characters and creative minds that have called the city and its colleges home. Its older pubs, as a result, are places with more personality than most – wherever you drink, stories appear. So where to go in search of an atmospheric pint or two? Here…

Snapshot: Bologna & Emilia-Romagna, Italy
Snapshot: Bologna & Emilia-Romagna, Italy

Visiting this charming, relatively little-visited region in the north is one of the best things to do in Italy. It has a wealth of attractions and activities to entertain, from majestic cathedrals and castles, to fine food and wine. Here are seven of our favourite highlights of Bologna & Emilia-Romagna: Bologna’s restaurants: a meal out in…

Tasmania: the unlikely home of the best whisky on Earth
Tasmania: the unlikely home of the best whisky on Earth

The judges’ comments read like an appreciation of Scotland’s finest: they identify hints of caramel and honey, a whiff of campfire smoke, a smooth, buttery feel in the mouth and a peppery finish. Yet Sullivan’s Cove single malt French Oak Cask comes not from Scotland but from Tasmania. And in the World Whiskies Awards last…

Things not to miss in Brazil
Things not to miss in Brazil

Next year sees the World Cup gracing Rio De Janeiro‘s various stadiums, and it is expected that 600,000 foreigners will flock to the country to support their favourite teams and players in football’s biggest tournament. But there is so much more to Brazil than its status as host to the World Cup 2014. There are…

Alternative things to do in Brighton
Alternative things to do in Brighton

Fear, exhaustion, love and mournfulness: these are just a few of the twists and turns I experienced on the emotional rollercoaster that my weekend in Brighton proved to be. Fear, because I watched a strange girl playing music on a handsaw; exhaustion, because I danced for almost four hours solid to possibly the greatest mash-up…

On the Welsh whisky and wine trail
On the Welsh whisky and wine trail

English vineyard tours have been making headlines for years, and the internet is awash with excitement about London’s first whisky distillery, yet Welsh wine and whisky have so far remained under-appreciated. Today, the tide is finally turning. We sent Eleanor Aldridge on a road trip around the Welsh countryside to find out more. Welsh wine…

Puerta Cerradas: eating with locals in Buenos Aires
Puerta Cerradas: eating with locals in Buenos Aires

Think Argentina is all rump steak and raunchy – not to mention randy – gauchos? Then it’s time to discover the latest craze in buzzy Buenos Aires as puertas cerradas are revolutionising the city’s eating habits. “You get together in their living room and talk to all these people you’ve never met while the home owner is cooking…

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