Features // Food & drink

Ten top places to eat Korean food
Ten top places to eat Korean food

The wonderful food keeps dragging Martin Zatko back to Korea. Here are some of his favourite eating spots from around the country. 1) Buddhist temple food at Balwoo Gongyang, Seoul It’s impossible to believe that Buddhist monks really eat this well – even at Jogyesa, Seoul’s most important temple, which sits just across the road from this highly attractive restaurant.…

Four Seasons in Slovenia
Four Seasons in Slovenia

Sandwiched between Italy, Croatia, Hungary and Austria, Slovenia might be small but it’s a surprisingly diverse country. Venture just an hour or so from the compact capital, Ljubljana, and you’ll find nearly 50 kilometres of sunny Adriatic coastline, tranquil wine regions and the stunning Lake Bled, backed by the soaring Julian Alps. Travel a little further and you’ll hit the dramatic Logarska Dolina,…

Geothermal cuisine: discover volcano–cooked Azorean food
Geothermal cuisine: discover volcano–cooked Azorean food

Scattered like shards across a million square kilometres of the North Atlantic, west of Portugal the nine islands of the Azores are unmistakably volcanic. For now, this green and breezy archipelago is snoozing in the temperate embrace of the Gulf Stream; the last significant onshore eruptions were in 1811. However, over thirty of its volcanoes remain active, and regular tremors and underwater seismic…

Indulging in a Welsh tea feast in Patagonia
Indulging in a Welsh tea feast in Patagonia

By Shafik Meghji In 1865, 153 Welsh men, women and children boarded a tea-clipper, the Mimosa, in Liverpool and set out on an 8,000-mile journey to what they hoped would be their Promised Land. Fleeing cultural and religious persecution in the UK, the pioneers wanted to create a “little Wales beyond Wales” – a place…

Joining the truffle train in Buzet, Croatia
Joining the truffle train in Buzet, Croatia

Even the most committed of culinary explorers often find the truffle an acquired taste. Part nut, part mushroom, part sweaty sock, the subtle but insistent flavour of this subterranean fungus inspires something approaching gastronomic hysteria among its army of admirers. Nowhere is truffle worship more fervent than in the Croatian province of Istria, a beautiful…

Interactive Map: The world’s best street food
Interactive Map: The world’s best street food

One of our most popular galleries recently was our round-up of street food across the globe. From bunny chow to poutine, it had a variety of suggestions for hungry travellers. Here we’ve pinned those photos to one of our world maps so you can see where to go for your next foodie fix. Where would…

Beach bar-hopping in Hamburg, Germany
Beach bar-hopping in Hamburg, Germany

Move over Paris Plage. Although media reports heap praise upon its strip of sun, Seine and sand, the North European city that has a better claim to be the spiritual home of the urban beach is Hamburg. Every April tens of thousands of tonnes of sand are imported as miniature seaside paradises appear in the…

Staten Island – The Forgotten Borough?
Staten Island – The Forgotten Borough?

The free ride across the harbour to Staten Island is one of the highlights of any visit to New York City, but is there any point in getting off the ferry? Culturally Staten Island has more in common with suburban New Jersey than with the other four New York boroughs – and with parts of…

A guide to the best pubs in Edinburgh
A guide to the best pubs in Edinburgh

From historic bars pouring the finest whiskies to gastropubs serving up gourmet burgers, Edinburgh has a drinking den to satisfy every craving. There are some world-class establishments here but also plenty of duds. Follow our guide (and steer clear of the Grassmarket) for the best night out the Scottish capital has to offer. Best for…

Clearing your calendar for bacalhau, Portugal
Clearing your calendar for bacalhau, Portugal

On Lisbon’s Rua do Arsenal, whole window displays are lined with what looks like crinkly grey cardboard. The smell is far from alluring, but from these humble slabs of cod the Portuguese are able to conjure up an alleged 365 different recipes for bacalhau, one for each day of the year. Reassuringly, none of this mummified fish dates back…

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