Features // Food & drink

Mopping up a Moroccan tajine
Mopping up a Moroccan tajine

Robert Carrier, one of the twentieth century’s most influential food writers, rated Moroccan cuisine as second only to that of France. Which is perhaps a little hyperbolic, for, outside the grandest kitchens, Moroccan cooking is decidedly simple, with only a half dozen or so dishes popping up on most local menus. But no matter where you are in the…

Champagne tasting in Epernay, France
Champagne tasting in Epernay, France

Champagne is an exclusive drink, in all senses of the word, what with its upmarket associations and the fact that it can be made only from the grapes grown in the Champagne region of northern France. The centre of champagne production is Épernay, a town that’s made much of its association with the fizzy stuff, and where all…

Sand and spice on Ko Samui, Thailand
Sand and spice on Ko Samui, Thailand

Ko Samui is perhaps an unlikely spot to learn the art of Thai cooking. Given the choice between lapping up rays on a patch of sand, palms and waterfalls in the Gulf of Thailand or arming yourself with a sharp cleaver to take on a mound of raw pork and fiery chilies, most people will…

Standing at the heart of Mother Russia
Standing at the heart of Mother Russia

Stand in the middle of Moscow’s Red Square and in a 360-degree turn, the turbulent past and present of Russia is encapsulated in one fell swoop: flagships of Orthodox Christianity, Tsarist autocracy, communist dictatorship and rampant consumerism confront each other before your eyes. Red Square, is, well, red-ish, but its name actually derives from an old Russian word for…

Chicago’s Magnificent Mile on a budget
Chicago’s Magnificent Mile on a budget

Exploring Chicago’s Magnificent Mile – the most glamorous stretch of Michigan Avenue – is a must for anyone visiting the city, but the experience can prove expensive. Max Grinnell, however, has some insider tips on how to make the most of the Mile without breaking the bank.   The hotel that housed Oprah’s guests The…

The ruin pubs of Budapest
The ruin pubs of Budapest

John Malathronas goes on a “tipsy tour” of the ruin pubs of Budapest.  One of the crazes in Budapest over the past few years has been ruin pubs. At £1.50 a pint they won’t ruin you financially, although by the end of a long evening they may well have ruined your plans for an early…

Catching the Loy Krathong Festival of Light, Thailand
Catching the Loy Krathong Festival of Light, Thailand

In the days leading up to Thailand’s annual Loy Krathong Festival of Light, pretty little baskets fashioned from banana leaves and filled with orchids and marigolds begin to appear at market stalls across the country. On festival night everyone gathers at the nearest body of water – beside the riverbank or neighbourhood canal, on the…

Ten top places to eat Korean food
Ten top places to eat Korean food

The wonderful food keeps dragging Martin Zatko back to Korea. Here are some of his favourite eating spots from around the country. 1) Buddhist temple food at Balwoo Gongyang, Seoul It’s impossible to believe that Buddhist monks really eat this well – even at Jogyesa, Seoul’s most important temple, which sits just across the road from this highly attractive restaurant.…

Responsible travel – a green stay in Amsterdam
Responsible travel – a green stay in Amsterdam

Minimise your footprint in Amsterdam with our green guide to the city, taken from travel bible Great Escapes. Pedal your way around Amsterdam has an excellent network of trams, metro and buses, but cycling is usually the quickest, easiest and cheapest way to travel around the city. Nearly all the cycling lanes are separate from…

Which weird foods have you tried?
Which weird foods have you tried?

From rotten eggs in China to Canadian jellied moose nose, we’ve found some of the weirdest foods of the world, and showcased them in a rather stomach-churning gallery for your viewing pleasure. But now we want to know what weird foods you love, hate or have been brave enough to sample on your travels. It seems our…

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