Features // Food & drink

Hanging out in Shinjuku
Hanging out in Shinjuku

Shinjuku isn’t for the faint-hearted. But if you’re new to Tokyo and want a crash course in crazy, it’s the first place you should come to. Sure, Asakusa has more history and Roppongi has better nightlife, but neither can compete when it comes to dealing out high-voltage culture shocks. On the west side of Shinjuku…

Discovering the delights of a ryokan in Japan
Discovering the delights of a ryokan in Japan

Sofia Levin discovers tradition and tranquility in rural Japan Lush rice paddies morphed into a thick forest of bamboo and cedar trees as our train climbed steeper. Plants clung desperately to the side of the mountain and small waterfalls trickled down every crevice. At the end of the line, a funicular heaved us up the…

Interactive Map: The world’s best street food
Interactive Map: The world’s best street food

One of our most popular galleries recently was our round-up of street food across the globe. From bunny chow to poutine, it had a variety of suggestions for hungry travellers. Here we’ve pinned those photos to one of our world maps so you can see where to go for your next foodie fix. Where would…

Staten Island – The Forgotten Borough?
Staten Island – The Forgotten Borough?

The free ride across the harbour to Staten Island is one of the highlights of any visit to New York City, but is there any point in getting off the ferry? Culturally Staten Island has more in common with suburban New Jersey than with the other four New York boroughs – and with parts of…

Chicago’s Magnificent Mile on a budget
Chicago’s Magnificent Mile on a budget

Exploring Chicago’s Magnificent Mile – the most glamorous stretch of Michigan Avenue – is a must for anyone visiting the city, but the experience can prove expensive. Max Grinnell, however, has some insider tips on how to make the most of the Mile without breaking the bank.   The hotel that housed Oprah’s guests The…

Clearing your calendar for bacalhau, Portugal
Clearing your calendar for bacalhau, Portugal

On Lisbon’s Rua do Arsenal, whole window displays are lined with what looks like crinkly grey cardboard. The smell is far from alluring, but from these humble slabs of cod the Portuguese are able to conjure up an alleged 365 different recipes for bacalhau, one for each day of the year. Reassuringly, none of this mummified fish dates back…

Spellbound in Laos
Spellbound in Laos

The pace of life is deliciously slow in Luang Prabang, but if you opt for a lie-in you’ll miss the perfect start to the day. As dawn breaks over this most languorous of Buddhist towns, saffron-robed monks emerge from their temple-monasteries to collect alms from their neighbours, the riverbanks begin to come alive and the…

Joining the truffle train in Buzet, Croatia
Joining the truffle train in Buzet, Croatia

Even the most committed of culinary explorers often find the truffle an acquired taste. Part nut, part mushroom, part sweaty sock, the subtle but insistent flavour of this subterranean fungus inspires something approaching gastronomic hysteria among its army of admirers. Nowhere is truffle worship more fervent than in the Croatian province of Istria, a beautiful…

Sand and spice on Ko Samui, Thailand
Sand and spice on Ko Samui, Thailand

Ko Samui is perhaps an unlikely spot to learn the art of Thai cooking. Given the choice between lapping up rays on a patch of sand, palms and waterfalls in the Gulf of Thailand or arming yourself with a sharp cleaver to take on a mound of raw pork and fiery chilies, most people will…

Standing at the heart of Mother Russia
Standing at the heart of Mother Russia

Stand in the middle of Moscow’s Red Square and in a 360-degree turn, the turbulent past and present of Russia is encapsulated in one fell swoop: flagships of Orthodox Christianity, Tsarist autocracy, communist dictatorship and rampant consumerism confront each other before your eyes. Red Square, is, well, red-ish, but its name actually derives from an old Russian word for…

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