Features // Food & drink

Following the Oyster Trail in Galway, Ireland
Following the Oyster Trail in Galway, Ireland

A canny bit of marketing may lie behind the origins of the Galway International Oyster Festival, but Ireland’s longest-running and greatest gourmet extravaganza continues to celebrate the arrival of the new oyster season in the finest way possible: with a three-day furore of drinking, dancing and crustacean guzzling. Just after midday in Eyre Square, Galway’s…

Santiago out of the shadows
Santiago out of the shadows

New boutique hostels, quirky nightlife and a medley of world cuisines are making Santiago stand out among the crowd of popular Latin American capitals. After spending a long time in the shadows of its more illustrious South American neighbours like Buenos Aires and Rio de Janeiro, Santiago is finally coming into its own. The Chilean…

Sampling macaroons for her majesty, France
Sampling macaroons for her majesty, France

It’s 5.30pm on a Friday, and a queue stretches out through the door of Ladurée, on rue Royale near the Place de la Madeleine. If you’re wondering what the fuss is about, just take one look at the display of fabulous cakes and pastries – so renowned are Ladurée’s confections that foodies will cross Paris…

Discovering Green Glasgow
Discovering Green Glasgow

Despite its industrial heritage Glasgow is actually one of the greenest cities in Europe, writes Helen Ochyra. Clip clop. I am travelling at nineteenth-century speeds along the main road of a country estate. On one side are formal gardens, planted with shaped hedges in lush greens, on the other, open fields dotted with dun-coloured Highland cattle.…

Hauling in dinner in Goa, India
Hauling in dinner in Goa, India

Though a cable winch (or a modern boat) would be more efficient, the Goan fishermen of Benaulim bring in their catch the old-fashioned way and, if you’re strolling by, they’ll probably wave you over to help. Two long ropes stretch all the way up the beach, with heavy branches attached at intervals; on the other end is their…

Gorging on eels in the Neretva Delta, Croatia
Gorging on eels in the Neretva Delta, Croatia

Nowhere along the Adriatic coast are landscape and food so closely linked as in the Neretva Delta, an hour’s drive north of Dubrovnik. Standing in lush green contrast to the arid mix of limestone and scrub that characterizes much of the Croatian coast, the delta is a dense patchwork of melon plantations, tangerine orchards and reedy marsh. With…

The ruin pubs of Budapest
The ruin pubs of Budapest

John Malathronas goes on a “tipsy tour” of the ruin pubs of Budapest.  One of the crazes in Budapest over the past few years has been ruin pubs. At £1.50 a pint they won’t ruin you financially, although by the end of a long evening they may well have ruined your plans for an early…

Exploring the Brecon Beacons in a Twizy: a foodie’s tour
Exploring the Brecon Beacons in a Twizy: a foodie’s tour

A new green initiative has been launched in the Brecon Beacons. The Eco Travel Network was established by local researchers and business owners to offer a pool of electric vehicles to visitors who want to explore the region while keeping their carbon footprint low. These Renault Twizys carry two people and run on batteries that…

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