Features // Food & drink

Hauling in dinner in Goa, India
Hauling in dinner in Goa, India

Though a cable winch (or a modern boat) would be more efficient, the Goan fishermen of Benaulim bring in their catch the old-fashioned way and, if you’re strolling by, they’ll probably wave you over to help. Two long ropes stretch all the way up the beach, with heavy branches attached at intervals; on the other end is their…

Gorging on eels in the Neretva Delta, Croatia
Gorging on eels in the Neretva Delta, Croatia

Nowhere along the Adriatic coast are landscape and food so closely linked as in the Neretva Delta, an hour’s drive north of Dubrovnik. Standing in lush green contrast to the arid mix of limestone and scrub that characterizes much of the Croatian coast, the delta is a dense patchwork of melon plantations, tangerine orchards and reedy marsh. With…

The ruin pubs of Budapest
The ruin pubs of Budapest

John Malathronas goes on a “tipsy tour” of the ruin pubs of Budapest.  One of the crazes in Budapest over the past few years has been ruin pubs. At £1.50 a pint they won’t ruin you financially, although by the end of a long evening they may well have ruined your plans for an early…

Exploring the Brecon Beacons in a Twizy: a foodie’s tour
Exploring the Brecon Beacons in a Twizy: a foodie’s tour

A new green initiative has been launched in the Brecon Beacons. The Eco Travel Network was established by local researchers and business owners to offer a pool of electric vehicles to visitors who want to explore the region while keeping their carbon footprint low. These Renault Twizys carry two people and run on batteries that…

Chicago’s Magnificent Mile on a budget
Chicago’s Magnificent Mile on a budget

Exploring Chicago’s Magnificent Mile – the most glamorous stretch of Michigan Avenue – is a must for anyone visiting the city, but the experience can prove expensive. Max Grinnell, however, has some insider tips on how to make the most of the Mile without breaking the bank.   The hotel that housed Oprah’s guests The…

Gorging on chocolates in Brussels, Belgium
Gorging on chocolates in Brussels, Belgium

The Mayans may have invented chocolate long ago, but Belgium is today its world headquarters, and nowhere more so than Brussels, whose temples to the art of the brown stuff are second to none. It’s not just a tourist thing, although within the vicinity of the Grande-Place you could be forgiven for thinking so. Chocolate…

Kaffee and kuchen in a Viennese kaffeehaus, Austria
Kaffee and kuchen in a Viennese kaffeehaus, Austria

As refined as afternoon tea and as sacred as the Japanese tea ceremony, Kaffee und Kuchen – coffee and cake – is the most civilized of Viennese rituals. It is not an experience to be rushed, and should you try, the archetypal grumpy Viennese waiter will surely sabotage your efforts. Kaffee und Kuchen is as much a cultural as…

Getting the inside track on Hanoi
Getting the inside track on Hanoi

The best way to explore Vietnam’s beguiling capital is to get a local to give you the inside track, says Alex Whittleton. I arrived at my hotel in Hanoi’s brash and beautiful old town in a state of bleary-eyed excitement. My flight had been long and sleepless, but I’d just had one of the most entertaining taxi rides of…

Cooking classes in Marrakesh
Cooking classes in Marrakesh

“I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook.”  Anthony Bourdain To get under the skin of a country, try getting busy in the kitchen when you’re there. Local food can teach you much…

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