Features // Food & drink

The ruin pubs of Budapest
The ruin pubs of Budapest

John Malathronas goes on a “tipsy tour” of the ruin pubs of Budapest.  One of the crazes in Budapest over the past few years has been ruin pubs. At £1.50 a pint they won’t ruin you financially, although by the end of a long evening they may well have ruined your plans for an early…

15 things everybody learns backpacking in Southeast Asia
15 things everybody learns backpacking in Southeast Asia

From psychedelic milkshakes to overloaded tuk-tuks, there are some things everybody comes across when backpacking in Southeast Asia. Whether you spent the brunt of your time beaching, boozing, motorcycling, meditating or trying to see it all – here are 15 things you likely learned. 1. Getting from A to B is surprisingly fun All-night bus rides with bad action movies…

Beach bar-hopping in Hamburg, Germany
Beach bar-hopping in Hamburg, Germany

Move over Paris Plage. Although media reports heap praise upon its strip of sun, Seine and sand, the North European city that has a better claim to be the spiritual home of the urban beach is Hamburg. Every April tens of thousands of tonnes of sand are imported as miniature seaside paradises appear in the…

Mopping up a Moroccan tajine
Mopping up a Moroccan tajine

Robert Carrier, one of the twentieth century’s most influential food writers, rated Moroccan cuisine as second only to that of France. Which is perhaps a little hyperbolic, for, outside the grandest kitchens, Moroccan cooking is decidedly simple, with only a half dozen or so dishes popping up on most local menus. But no matter where you are in the…

St Petersburg’s White Nights
St Petersburg’s White Nights

Imagine spending all day sightseeing, taking a shower and a nap, and then looking out of the window to see the sky as bright as midday. Your body kicks into overdrive, and the whole day seems to lie ahead of you. The streets throng with people toting guitars and bottles of champagne or vodka; naval…

Standing at the heart of Mother Russia
Standing at the heart of Mother Russia

Stand in the middle of Moscow’s Red Square and in a 360-degree turn, the turbulent past and present of Russia is encapsulated in one fell swoop: flagships of Orthodox Christianity, Tsarist autocracy, communist dictatorship and rampant consumerism confront each other before your eyes. Red Square, is, well, red-ish, but its name actually derives from an old Russian word for…

An Arranged Marriage in Tajikistan – via MMS
An Arranged Marriage in Tajikistan – via MMS

Driving through the city of Panj, Tajikistan, Rough Guides writer Kiki Deere meets an ex-Soviet-soldier-turned-teacher who has discovered a new way of arranging a long-distance marriage. Our heavy-footed driver swerved to avoid a series of large rocks that had crumbled from the mountainside above. A muddy crimson river swept through the valley below: the Panj,…

A first time guide to Edinburgh’s festivals
A first time guide to Edinburgh’s festivals

At any time of the year, Edinburgh is a city of culture, books, and tradition – but in August, thanks to a variety of festivals, all three are amplified to full volume. From the hundreds of theatre, comedy and cabaret shows of the Edinburgh Fringe festival, through the pomp of the Edinburgh Military Tattoo, to…

Champagne tasting in Epernay, France
Champagne tasting in Epernay, France

Champagne is an exclusive drink, in all senses of the word, what with its upmarket associations and the fact that it can be made only from the grapes grown in the Champagne region of northern France. The centre of champagne production is Épernay, a town that’s made much of its association with the fizzy stuff, and where all…

Indulging in a Welsh tea feast in Patagonia
Indulging in a Welsh tea feast in Patagonia

By Shafik Meghji In 1865, 153 Welsh men, women and children boarded a tea-clipper, the Mimosa, in Liverpool and set out on an 8,000-mile journey to what they hoped would be their Promised Land. Fleeing cultural and religious persecution in the UK, the pioneers wanted to create a “little Wales beyond Wales” – a place…

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