Features // Food & drink

Feeling fruity in the Mekong Delta, Vietnam
Feeling fruity in the Mekong Delta, Vietnam

If you’re looking for a classic Southeast Asian scene, Vietnam’s Mekong Delta, south of Ho Chi Minh City, will do the trick. This is an area of vivid green rice paddies, conical-hatted farmers and lumbering water buffaloes, of floating markets and villages built on stilts. Lush orchards overflow with mangoes, papayas and dragonfruit; plantations brim…

Hanging out in the Jemaa el Fna square, Morocco
Hanging out in the Jemaa el Fna square, Morocco

There’s nowhere on Earth like the Jemaa el Fna, the square at the heart of old Marrakesh. The focus of the evening promenade for locals, the Jemaa is a heady blend of alfresco food bazaar and street theatre: for as long as you’re in town, you’ll want to come back here again and again. Goings-on…

Painting the town red at La Tomatina in Spain
Painting the town red at La Tomatina in Spain

On the last Wednesday of every August, 130,000 kilos of over-ripe tomatoes are hurled around the alleyways of Buñol until the tiny town’s streets are ankle deep in squelching fruit. What started in the 1940s as an impromptu food fight between friends has turned into one of the most bizarre and downright infantile fiestas on…

Champagne tasting in Epernay, France
Champagne tasting in Epernay, France

Champagne is an exclusive drink, in all senses of the word, what with its upmarket associations and the fact that it can be made only from the grapes grown in the Champagne region of northern France. The centre of champagne production is Épernay, a town that’s made much of its association with the fizzy stuff, and where all…

Gorging on eels in the Neretva Delta, Croatia
Gorging on eels in the Neretva Delta, Croatia

Nowhere along the Adriatic coast are landscape and food so closely linked as in the Neretva Delta, an hour’s drive north of Dubrovnik. Standing in lush green contrast to the arid mix of limestone and scrub that characterizes much of the Croatian coast, the delta is a dense patchwork of melon plantations, tangerine orchards and reedy marsh. With…

Mopping up a Moroccan tajine
Mopping up a Moroccan tajine

Robert Carrier, one of the twentieth century’s most influential food writers, rated Moroccan cuisine as second only to that of France. Which is perhaps a little hyperbolic, for, outside the grandest kitchens, Moroccan cooking is decidedly simple, with only a half dozen or so dishes popping up on most local menus. But no matter where you are in the…

Hanging out in Shinjuku
Hanging out in Shinjuku

Shinjuku isn’t for the faint-hearted. But if you’re new to Tokyo and want a crash course in crazy, it’s the first place you should come to. Sure, Asakusa has more history and Roppongi has better nightlife, but neither can compete when it comes to dealing out high-voltage culture shocks. On the west side of Shinjuku…

Tucking into a hangi feast
Tucking into a hangi feast

A suitably reverential silence descends, broken only by munching and appreciative murmurs from the assembled masses – the hangi has finally been served. Pronounced “hungi”, this traditional Maori meal, similar to the luau prepared by the Maori people’s Polynesian kin in Hawaii, is essentially a feast cooked in an earth oven for several hours. It can’t be found on…

Joining the festivities on Norwegian National Day
Joining the festivities on Norwegian National Day

The seventeenth of May is just another day to most people, but in Oslo (and all across Norway for that matter) it’s an eagerly anticipated annual event: Norwegian National Day. A celebration of the signing of the Norwegian Constitution, National Day is a joyous and rather rambunctious affair. It has the usual parades, bands, street…

Discovering the delights of a ryokan in Japan
Discovering the delights of a ryokan in Japan

Sofia Levin discovers tradition and tranquility in rural Japan Lush rice paddies morphed into a thick forest of bamboo and cedar trees as our train climbed steeper. Plants clung desperately to the side of the mountain and small waterfalls trickled down every crevice. At the end of the line, a funicular heaved us up the…

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