Features // Food & drink

Fish stew with a difference, Hungary
Fish stew with a difference, Hungary

It’s famed for its goulash, but there is far more to Hungarian cuisine than this dish alone. The speciality of southern Hungary is halaszlé, a blisteringly hot crimson-coloured soup with huge chunks of carp, catfish and zander floating around in it. With the Danube, Drava and Tisza rivers yielding the fish, and the paprika produced…

Exploring the Great Plains
Exploring the Great Plains

Most US travel itineraries skip the “middle bit” – often stereotyped as a boring, endless and pancake-flat swathe of corn that makes up the Great Plains. But while the region lacks showstoppers – no Grand Canyon, no New York – the Great Plains are crammed with surprisingly intriguing attractions and great tracts are, well, quite…

Interactive Map: The world’s best street food
Interactive Map: The world’s best street food

One of our most popular galleries recently was our round-up of street food across the globe. From bunny chow to poutine, it had a variety of suggestions for hungry travellers. Here we’ve pinned those photos to one of our world maps so you can see where to go for your next foodie fix. Where would…

A gourmet guide to Croatia
A gourmet guide to Croatia

Croatia’s growing popularity as a tourist destination hasn’t led to a levelling down of gastronomic standards; on the contrary it has had the effect of tweaking them upwards. The rediscovery of regional recipes, a boutique approach to wine production, and a flair for combining creativity with tradition are the main themes of Croatia’s burgeoning foodie…

Great Rivers of the World – The Mekong
Great Rivers of the World – The Mekong

Over 4000km long, the Mekong – derived from the Khmer “Mae” meaning “big”, “mother”, or “boss” – is the 12th longest river in the world, flowing from Tibet, through China, Myanmar (Burma), Laos, Thailand, Cambodia and Vietnam. Navigation remains tricky along the Mekong as many rapids and waterfalls pose a risk to those who choose…

A foodie’s guide to Montreal and Quebec
A foodie’s guide to Montreal and Quebec

With so much on offer it can be hard to know where to start your hunt for the best food in Montréal and Québec City. There’s the French influence, of course, as well as an Irish heritage, but also Greek, Portuguese and Italian roots. Québec’s best-known dish is the fiercely loved poutine, which is food at…

Turkey in twelve meals
Turkey in twelve meals

Updating a guidebook is fascinating, exhausting, repetitive and exhilarating work. Nothing spurs you under the skin of a place more than 40 pages of listings that need checking in detail and the thought of thousands of travellers following your footsteps and relying on your diligence. Pounding the streets in search of that new café, lifting…

A guide to the best pubs in Edinburgh
A guide to the best pubs in Edinburgh

From historic bars pouring the finest whiskies to gastropubs serving up gourmet burgers, Edinburgh has a drinking den to satisfy every craving. There are some world-class establishments here but also plenty of duds. Follow our guide (and steer clear of the Grassmarket) for the best night out the Scottish capital has to offer. Best for…

Champagne tasting in Epernay, France
Champagne tasting in Epernay, France

Champagne is an exclusive drink, in all senses of the word, what with its upmarket associations and the fact that it can be made only from the grapes grown in the Champagne region of northern France. The centre of champagne production is Épernay, a town that’s made much of its association with the fizzy stuff, and where all…

Meet the people of Cuba
Meet the people of Cuba

With his sticking-out ears and Groucho Marx moustache, Lucio Parada Camenate makes an unlikely revolutionary hero, but as the face of Fruit Passion, his mugshot appears on juice cartons across the world, wherever Fair Trade products are marketed – much to the evident amusement of his colleagues, who tease him mercilessly for being famoso. Lucio…

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