Features // Food & drink

A foodie’s guide to Montreal and Quebec
A foodie’s guide to Montreal and Quebec

With so much on offer it can be hard to know where to start your hunt for the best food in Montréal and Québec City. There’s the French influence, of course, as well as an Irish heritage, but also Greek, Portuguese and Italian roots. Québec’s best-known dish is the fiercely loved poutine, which is food at…

Turkey in twelve meals
Turkey in twelve meals

Updating a guidebook is fascinating, exhausting, repetitive and exhilarating work. Nothing spurs you under the skin of a place more than 40 pages of listings that need checking in detail and the thought of thousands of travellers following your footsteps and relying on your diligence. Pounding the streets in search of that new café, lifting…

A guide to the best pubs in Edinburgh
A guide to the best pubs in Edinburgh

From historic bars pouring the finest whiskies to gastropubs serving up gourmet burgers, Edinburgh has a drinking den to satisfy every craving. There are some world-class establishments here but also plenty of duds. Follow our guide (and steer clear of the Grassmarket) for the best night out the Scottish capital has to offer. Best for…

Champagne tasting in Epernay, France
Champagne tasting in Epernay, France

Champagne is an exclusive drink, in all senses of the word, what with its upmarket associations and the fact that it can be made only from the grapes grown in the Champagne region of northern France. The centre of champagne production is Épernay, a town that’s made much of its association with the fizzy stuff, and where all…

Meet the people of Cuba
Meet the people of Cuba

With his sticking-out ears and Groucho Marx moustache, Lucio Parada Camenate makes an unlikely revolutionary hero, but as the face of Fruit Passion, his mugshot appears on juice cartons across the world, wherever Fair Trade products are marketed – much to the evident amusement of his colleagues, who tease him mercilessly for being famoso. Lucio…

Following the Oyster Trail in Galway, Ireland
Following the Oyster Trail in Galway, Ireland

A canny bit of marketing may lie behind the origins of the Galway International Oyster Festival, but Ireland’s longest-running and greatest gourmet extravaganza continues to celebrate the arrival of the new oyster season in the finest way possible: with a three-day furore of drinking, dancing and crustacean guzzling. Just after midday in Eyre Square, Galway’s…

Santiago out of the shadows
Santiago out of the shadows

New boutique hostels, quirky nightlife and a medley of world cuisines are making Santiago stand out among the crowd of popular Latin American capitals. After spending a long time in the shadows of its more illustrious South American neighbours like Buenos Aires and Rio de Janeiro, Santiago is finally coming into its own. The Chilean…

Sampling macaroons for her majesty, France
Sampling macaroons for her majesty, France

It’s 5.30pm on a Friday, and a queue stretches out through the door of Ladurée, on rue Royale near the Place de la Madeleine. If you’re wondering what the fuss is about, just take one look at the display of fabulous cakes and pastries – so renowned are Ladurée’s confections that foodies will cross Paris…

Discovering Green Glasgow
Discovering Green Glasgow

Despite its industrial heritage Glasgow is actually one of the greenest cities in Europe, writes Helen Ochyra. Clip clop. I am travelling at nineteenth-century speeds along the main road of a country estate. On one side are formal gardens, planted with shaped hedges in lush greens, on the other, open fields dotted with dun-coloured Highland cattle.…

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