Features // Food & drink

The best fish tacos in San Diego
The best fish tacos in San Diego

It is surprising that the city of San Diego hasn’t erected a statue to Ralph Rubio. Because Rubio brought the fish taco to town and nothing – seriously, nothing – is treated with more reverence here than the fish taco. Does a corn tortilla covered in fried fish, cabbage, crema and pico de gallo sound…

10 Vietnamese foods you need to try
10 Vietnamese foods you need to try

Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli…

6 enticing alternatives to Italy’s big sights
6 enticing alternatives to Italy’s big sights

You’ve hiked the Cinque Terre, gondola’d down Venice’s Grand Canal and got Renaissance art fatigue in Florence’s Uffizi. So what’s next? Italophile Natasha Foges picks six less-known places that offer all the charm of Italy‘s big sights. If you like Lake Como try… Lake Iseo Of the six Italian Lakes, it’s Garda and Como –…

The travel bucket list
The travel bucket list

The Travel Bucket List 30 unforgettable travel experiences chosen by Rough Guides writers and editors and other travel experts Read the list >> Get lost in Fez el Bali Keith Drew, Co-author of the Rough Guide to Morocco There are few places left in the world where you can get well and truly lost. But…

13 crazy new British beers you need to try
13 crazy new British beers you need to try

It’s an utterly sparkling, adventurous and intoxicating time for beer right now. The number of British breweries is pushing 1400, and there are 70 in London alone – in 2006 there were only two in the capital. Hundreds of small, highly experimental craft brewers have sprung up in garages and industrial estates using borrowed, begged…

A foodie pilgrimage along the Camino del Norte
A foodie pilgrimage along the Camino del Norte

After a foodie pilgrimage along the northern Spanish coast, Ros Walford shares some of her edible highlights of the Camino del Norte. There’s something magical about entering a city on foot. First, you see a rash of buildings in the distance; some hours later, you finally reach the centre, where, stomach rumbling, you follow your…

6 Peruvian recipes you need to master
6 Peruvian recipes you need to master

Peruvian cuisine is rated among the best in the world and is currently experiencing a period of flourishing self-confidence and popularity overseas. Here are six classic Peruvian recipes taken from the Rough Guide to Peru, all fairly simple to prepare and found throughout the country. All quantities given will feed four people, so invite a few…

Brilliant boozers: 12 of the best pubs in London
Brilliant boozers: 12 of the best pubs in London

Taken from the new Pocket Rough Guide, this is our pick of the best pubs in London.  London is a very big city. In fact, it’s the largest capital in the European Union, stretching for more than thirty miles from east to west, and with a population of just over eight million. Ethnically and linguistically, it’s also…

An edible exploration: east London in 5 foods
An edible exploration: east London in 5 foods

It’s not the most attractive area of London, but Shoreditch is  a compelling district. Once famous for its turbulent history of crime and immigration, today this corner of London’s East End has been enlivened by an ever-expanding street art scene, a cluster of Sunday markets and an influx of hipsters toting handlebar moustaches and double…

The top twenty best Belgian beers
The top twenty best Belgian beers

If you’re heading to Belgium any time soon you’ll want to take a good look at this list of the top twenty best Belgian beers. Whether you’re going to be in Brussels, Bruges, Antwerp, Ghent or one of the country’s other entrancing cities, you’ll discover that beer is big business for the locals and they take…

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