Features // Food & drink

9 American beers that defined the craft brewing revolution
9 American beers that defined the craft brewing revolution

As the global craft beer explosion continues to, well, explode, there are few that doubt its provenance: the United States of America. The craft brew scene in the US has been fizzing with adventure and experimentation for three decades. It is Americans who are largely responsible for that citrusy hops rush, for adding that quirky…

13 of the world’s cheesiest cuisines
13 of the world’s cheesiest cuisines

Real lovers of cheese aren’t satisfied with a dusting of parmigiano. These thirteen dishes showcase the world’s best cheeses in truly lavish proportions. So if your heart is gladdened by gruyère or you say “halleluiah” at halloumi, loosen your belt for these wicked ways with cheese… Swiss fondue What started as a ruse to use…

6 Peruvian recipes you need to master
6 Peruvian recipes you need to master

Peruvian cuisine is rated among the best in the world and is currently experiencing a period of flourishing self-confidence and popularity overseas. Here are six classic Peruvian recipes taken from the Rough Guide to Peru, all fairly simple to prepare and found throughout the country. All quantities given will feed four people, so invite a few…

A foodie pilgrimage along the Camino del Norte
A foodie pilgrimage along the Camino del Norte

After a foodie pilgrimage along the northern Spanish coast, Ros Walford shares some of her edible highlights of the Camino del Norte. There’s something magical about entering a city on foot. First, you see a rash of buildings in the distance; some hours later, you finally reach the centre, where, stomach rumbling, you follow your…

13 crazy new British beers you need to try
13 crazy new British beers you need to try

It’s an utterly sparkling, adventurous and intoxicating time for beer right now. The number of British breweries is pushing 1400, and there are 70 in London alone – in 2006 there were only two in the capital. Hundreds of small, highly experimental craft brewers have sprung up in garages and industrial estates using borrowed, begged…

Discover Nairobi’s flourishing foodie scene
Discover Nairobi’s flourishing foodie scene

Compile a list of the world’s top foodie destinations and it’s a pretty safe bet that Kenya wouldn’t make the cut. Up until now, the country has failed to gain any kind of glamorous status for its food culture, predominantly because traditional eats are created to be filling and inexpensive. Staple meals like ugali –…

The best fish tacos in San Diego
The best fish tacos in San Diego

It is surprising that the city of San Diego hasn’t erected a statue to Ralph Rubio. Because Rubio brought the fish taco to town and nothing – seriously, nothing – is treated with more reverence here than the fish taco. Does a corn tortilla covered in fried fish, cabbage, crema and pico de gallo sound…

6 enticing alternatives to Italy’s big sights
6 enticing alternatives to Italy’s big sights

You’ve hiked the Cinque Terre, gondola’d down Venice’s Grand Canal and got Renaissance art fatigue in Florence’s Uffizi. So what’s next? Italophile Natasha Foges picks six less-known places that offer all the charm of Italy‘s big sights. If you like Lake Como try… Lake Iseo Of the six Italian Lakes, it’s Garda and Como –…

Gintonic is the only thing to drink in Barcelona
Gintonic is the only thing to drink in Barcelona

Whatever you’re looking for from a night out, you’ll find it somewhere in Barcelona – bohemian boozer, underground club, cocktail bar, summer dance palace, techno temple, Irish pub or designer bar, you name it. But when it comes to drinks, gintonic, as it’s known, has always been a favourite. In recent years, however, there’s been a…

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