Features // Food & drink

The Bolivian food revival: will it work?
The Bolivian food revival: will it work?

Bolivian food has long been in the shadows of its more acclaimed South American neighbours, but the co-founder of Noma – the renowned Nordic restaurant named best in the world earlier this year – aims to change that. Shafik Meghji popped into his new venture in La Paz for alpaca jerky, freeze-dried potatoes, custard apple…

An A–Z of Turkish cuisine
An A–Z of Turkish cuisine

Gourmets rank Turkish food, along with French and Chinese, as one of the world’s three classic cuisines. The country’s rich and varied cooking derives from its multi-ethnic Ottoman heritage – when it was part of an empire stretching from the Middle East to the Balkans and the Caucasus to North Africa – and food is…

Valencia: the perfect Spanish city break
Valencia: the perfect Spanish city break

Basking in sunshine pretty much year-round but surprisingly untroubled by tourist crowds – they’re queuing for the Prado in Madrid, or lining the beaches of the nearby Costa Blanca – Valencia is the perfect city for a laidback weekend break. Lacking the iconic sights of Barcelona and Madrid, the focus here is the amazing food.…

Four Seasons in Slovenia
Four Seasons in Slovenia

Sandwiched between Italy, Croatia, Hungary and Austria, Slovenia might be small but it’s a surprisingly diverse country. Venture just an hour or so from the compact capital, Ljubljana, and you’ll find nearly 50 kilometres of sunny Adriatic coastline, tranquil wine regions and the stunning Lake Bled, backed by the soaring Julian Alps. Travel a little further and you’ll hit the dramatic Logarska Dolina,…

Seeing orange: autumn in Slovenia
Seeing orange: autumn in Slovenia

In the final part of our four seasons in Slovenia series, we meet the orange winemakers of the Goriška region, and discover why autumn is one of the best times to visit the country. Eleanor Aldridge went to find out more. Autumn is a beautiful time to visit the far west of Slovenia. The leaves of…

Food fight – debating how to eat the world’s iconic dishes
Food fight – debating how to eat the world’s iconic dishes

If there’s one topic guaranteed to get an argument started, it’s food. No matter where you go, you’ll find people convinced that they have the right recipe or way of eating their favourite dish, from roast dinners to burritos. One of the great joys of travelling is extensively taste testing while you pick a side,…

A night at the Gogglebox mansion in Sandwich
A night at the Gogglebox mansion in Sandwich

Tim Chester spends an evening with the “posh couple” from Britain’s latest TV  craze Gogglebox. Gogglebox shouldn’t work. The TV show about people watching TV shows sounds like the most meta, barrel-scraping idea in the history of 10 Stone Testicle ideas, but somehow it’s compulsive viewing, a window into the country’s living rooms, prejudices and…

A Rough Guide to NYC on a budget
A Rough Guide to NYC on a budget

New York City is famous for its pricey lifestyle. This is the home, after all, to a $250 truffle burger at Beer & Buns Burger Bar, $4600 alligator Manolo Blahniks at Barney’s, and the $45,000 Ty Warner Penthouse at Four Seasons New York (hey – at least it comes with a personal butler). But it…

Page 1 of 1612345...10...Last »