The Travel Bucket List 30 unforgettable travel experiences chosen by Rough Guides writers and editors and other travel experts Read the list >> Get lost in Fez el Bali Keith Drew, Co-author of the Rough Guide to Morocco There are few places left in the world where you can get well and truly lost. But…
By Shafik Meghji In 1865, 153 Welsh men, women and children boarded a tea-clipper, the Mimosa, in Liverpool and set out on an 8,000-mile journey to what they hoped would be their Promised Land. Fleeing cultural and religious persecution in the UK, the pioneers wanted to create a “little Wales beyond Wales” – a place…
A canny bit of marketing may lie behind the origins of the Galway International Oyster Festival, but Ireland’s longest-running and greatest gourmet extravaganza continues to celebrate the arrival of the new oyster season in the finest way possible: with a three-day furore of drinking, dancing and crustacean guzzling. Just after midday in Eyre Square, Galway’s…
Champagne is an exclusive drink, in all senses of the word, what with its upmarket associations and the fact that it can be made only from the grapes grown in the Champagne region of northern France. The centre of champagne production is Épernay, a town that’s made much of its association with the fizzy stuff, and where all…
While February might not spring to mind as a time of celebration, some of the world’s greatest festivals are going on this month – not least the Kumbh Mela, rumoured to be the largest gathering on earth, and the infamous Rio Carnaval. Elsewhere, with ten days until Chinese New Year, cities across China and the…
Rapa Nui – Easter Island – is shrouded in mystery. How did its people get there? Where did they come from? How did they move those gigantic statues? Some of that enigma comes to life during January’s fortnight-long Tapati, a festival that combines ancient customs, such as carving and canoeing, with modern sports, such as…
Turn a corner and you’re at one end of a long aisle, its sides lined with stalls selling nothing but chocolate. Turn a different corner and you enter another food-laden aisle, only this time dedicated to cheese, including matured Pecorino wrapped in walnuts, Norwegian Sognefjord geitost and Tcherni Vit green cheese from Bulgaria. There’s no…
On the last Wednesday of every August, 130,000 kilos of over-ripe tomatoes are hurled around the alleyways of Buñol until the tiny town’s streets are ankle deep in squelching fruit. What started in the 1940s as an impromptu food fight between friends has turned into one of the most bizarre and downright infantile fiestas on…
If you’re heading to Las Vegas to see tassels, feathers and high-kicking showgirls, you’re fifty years too late. Things may have been like that when the Rat Pack ruled the roost, but these days, the city’s biggest stars are the postmodern Canadian performance troupe Cirque du Soleil, currently running an amazing seven shows. That the…
The player leaps like a basketball star through a crowd of desperate opponents and flailing sticks. Barely visible to the naked eye, the arcing ball somehow lodges in his upstretched palm. Dropping to the ground, he shimmies his way out of trouble, the ball now delicately balanced on the flat end of his hurley, then…