Features // Everyday Life

Indian cooking in Kerala
Indian cooking in Kerala

In a four-day endeavour to master Indian cooking with her mother in south India, Lottie Gross learns so much more than just how to serve up the best masala… “You know why I call this a cooking holiday? Cooking for you, holiday for me!” Jacob laughs as he watches me squeeze out rice noodles through…

Fordlândia: Henry Ford’s abandoned city of the Amazon
Fordlândia: Henry Ford’s abandoned city of the Amazon

In the late 1920s, automobile tycoon Henry Ford transplanted a little piece of the United States to the middle of Brazil‘s Amazon jungle. Complete with whitewashed American-style houses set on impeccably manicured lawns, shaded patios, and tree-lined streets dotted with pretty churches, he called it Fordlândia and it was to become the world’s largest rubber…

Czech please! A food and drink tour of Prague
Czech please! A food and drink tour of Prague

Thought Czech food was only good for soaking up beer? Think again. A recent culinary revival has put the country firmly on the European foodie trail. Andy Turner volunteers his taste buds to investigate what and where to eat in Prague.  The wind howls down Wenceslas Square as I walk past the giant equestrian statue…

Ten things to do in Madrid for free
Ten things to do in Madrid for free

Sophisticated, globally minded and perfect for late-night parties – Madrid can be an expensive place to enjoy. So if you want to see the sights on a budget, timing is crucial. Many of the city’s best museums, galleries and historic buildings are free to visit but only for a few hours at a time, so…

Moonlit manoeuvres through Hoi An, Vietnam
Moonlit manoeuvres through Hoi An, Vietnam

Once a month, on the eve of the full moon, downtown Hoi An turns off all its street lights and basks in the mellow glow of silk lanterns. Shopkeepers don traditional outfits; parades, folk opera and martial arts demonstrations flood the cobbled streets; and the riverside fills with stalls selling crabmeat parcels, beanpaste cakes and noodle soup. It’s all…

Living with locals in a Mongolian yurt
Living with locals in a Mongolian yurt

Getting friendly (and inebriated) with the only locals around, Lynsey Wolstenholme realises what self-sustainability really means on a Mongolian yurt homestay. After a six hour journey, along the bumpy, unpaved roads of Mongolia, I arrived at my base for the next 24 hours: a homestay nestled in the shadow of the Khogno Khan mountain. I…

Rough Guides Twitter Chat: Chicago travel
Rough Guides Twitter Chat: Chicago travel

Ask a Rough Guides author Twitter chat #RGtalk with Max Grinnell, @theurbanologist 4 to 4:30 p.m. EST Thursday, January 23, 2014 Wondering what to do this winter? Head to the Windy City and the Great Lakes region for world-class architecture, compelling cuisine, great museums, and more! Join our Twitter chat #RGtalk! One lucky participant will win a set of…

7 useful pronunciation rules for travellers
7 useful pronunciation rules for travellers

During World War II, Dutch Resistance fighters exposed infiltrators by asking them to pronounce Scheveningen; with its two subtly different gutturals, it was a trick only native speakers could pull off. The stakes of course aren’t so high when you’re on holiday in a new place, but there is some satisfaction in not immediately revealing…

Browsing La Boqueria, Spain
Browsing La Boqueria, Spain

It happens to most newcomers: noses flare, eyes widen and pulses quicken upon entering La Boqueria, Barcelona’s cathedral to comida fresca (fresh food). Pass through the handsome Modernista cast-iron gateway and you’re rapidly sucked in by the raw, noisy energy of the cavernous hall, the air dense with the salty tang of the sea and…

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