Features // Crafts and markets

Learn how silk is made in Laos
Learn how silk is made in Laos

Holding the tiny cocoon in your fingers, it’s hard to imagine it contains a fibre of silk that will be 800m long when finally unravelled. And when you consider 100,000 silk worms are being cultivated here at Vang Viang Organic Farm, you’re effectively surrounded by 80,000km of silk – enough to circle the earth twice.…

Introducing the Rough Guide to Vintage London
Introducing the Rough Guide to Vintage London

Rough Guides has muted its orange and blue tones for the release of The Rough Guide to Vintage London, a comprehensive guide to vintage shopping, culture and lifestyle in London. Whether you’re looking for a retro bicycle, Mod cafe, a fifties frock, or just somewhere a bit different to go for Friday night drinks then The Rough…

Tourist tricks and scams – what are your worst?
Tourist tricks and scams – what are your worst?

They come in many guises and we’ve all been prey – or at least witness – to some of them at some time or another. Cheap tricks and scams surround tourists and travellers like trinket peddlers round an air conditioned coach, and much of your time in many places will be spend trying to dodge…

Ten top places to eat Korean food
Ten top places to eat Korean food

The wonderful food keeps dragging Martin Zatko back to Korea. Here are some of his favourite eating spots from around the country. 1) Buddhist temple food at Balwoo Gongyang, Seoul It’s impossible to believe that Buddhist monks really eat this well – even at Jogyesa, Seoul’s most important temple, which sits just across the road from this highly attractive restaurant.…

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