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Blazing a trail at Dana Nature Reserve, Jordan
Blazing a trail at Dana Nature Reserve, Jordan

When you think of eco-friendly travel, the Middle East might not immediately spring to mind. In environmental terms, the region is a disaster, characterized by a general lack of awareness of the issues and poor – if any – legislative safeguards. But Jordan is quietly working wonders, and the impact in recent years of the…

Skating on the world’s largest ice rink
Skating on the world’s largest ice rink

Yes, Paris has the elegance of the Seine. Fine, London has the bustling Thames. And OK, Rome has the historic Tiber. Great waterways all, no doubt about it – but none of them is a match for what you can do on the ribbon of snow and ice that is Ottawa’s Rideau Canal in winter.…

All aboard the Eastern & Oriental Express
All aboard the Eastern & Oriental Express

First, tea is served. In a fancy teapot, with biscuits, by a butler dressed in pristine white uniform. You gaze lazily out of the window as porters labour in the crushing afternoon humidity, blissfully cool in your air-conditioned cabin. Then the train eases out of the station: the skyscrapers of Singapore soon fall away, and you’re across the Straits…

Land of the midnight son, Cuba
Land of the midnight son, Cuba

It’s a sweltering Saturday night in Santiago de Cuba, and the entire barrio seems to be packed into La Casa de las Tradiciones. A mist of rum, beer and sweat fills the air of the much-loved club, while dozens of pairs of feet pound the flexing plywood floors. The wail of a trumpet rides above…

A night in the rainforest, Malaysia
A night in the rainforest, Malaysia

You probably won’t get much sleep on your first night in Taman Negara National Park – not because there’s an elephant on your chalet doorstep or the rain’s dripping through your tent, but because the rainforest is unexpectedly noisy after dark. High-volume insects whirr and beep at an ear-splitting pitch, branches creak and swish menacingly,…

Cooking classes in Marrakesh
Cooking classes in Marrakesh

“I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook.”  Anthony Bourdain To get under the skin of a country, try getting busy in the kitchen when you’re there. Local food can teach you much…

Floating through Xochimilco, Mexico
Floating through Xochimilco, Mexico

Spend a few days in the intoxicating, maddening centro histórico of Mexico City, and you’ll understand why thousands of Mexicans make the journey each Sunday to the “floating gardens” of Xochimilco, the country’s very own Venice. Built by the Aztecs to grow food, this network of meandering waterways and man-made islands, or chinampas, is an important gardening centre…

Why you should visit Southern Brazil
Why you should visit Southern Brazil

Brazil’s booming southern states – Paraná, Santa Catarina and Rio Grande do Sul – are often strangely absent on tourist itineraries of the country. The cities of Curitiba and Porto Alegre will host 2014 FIFA World Cup matches, and the region is already a huge draw for Brazilian, Argentine and Uruguayan tourists. Yet it can…

Ten weird and wonderful British competitions
Ten weird and wonderful British competitions

The British appetite for all things eccentric – particularly anything with a competitive element – ensures that on any given weekend you can find a bunch of people who lead otherwise sensible lives in a damp field somewhere snorkelling through bog water, racing pigs or chucking around black puddings. Here are the best ones to…

Island-hopping on the Aegean, Greece
Island-hopping on the Aegean, Greece

There’s an indefinable scent that, in an instant, brings the Greek islands vividly to mind. A mixture, perhaps, of thyme-covered slopes cooling overnight and the more prosaic smells of the port, of fish and octopus, overlaid with the diesel exhaust of the ferry that’s carrying you there. A moment at night when you can sense approaching land but not…

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